IT974516B - Procedimento per la confezione di pezzi di formaggio e relativo prodotto - Google Patents

Procedimento per la confezione di pezzi di formaggio e relativo prodotto

Info

Publication number
IT974516B
IT974516B IT3498868A IT3498868A IT974516B IT 974516 B IT974516 B IT 974516B IT 3498868 A IT3498868 A IT 3498868A IT 3498868 A IT3498868 A IT 3498868A IT 974516 B IT974516 B IT 974516B
Authority
IT
Italy
Prior art keywords
packaging
procedure
related product
cheese pieces
cheese
Prior art date
Application number
IT3498868A
Other languages
English (en)
Original Assignee
Eru Kaasfabriek Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eru Kaasfabriek Nv filed Critical Eru Kaasfabriek Nv
Application granted granted Critical
Publication of IT974516B publication Critical patent/IT974516B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
IT3498868A 1967-03-16 1968-02-21 Procedimento per la confezione di pezzi di formaggio e relativo prodotto IT974516B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6703984A NL6703984A (it) 1967-03-16 1967-03-16

Publications (1)

Publication Number Publication Date
IT974516B true IT974516B (it) 1974-07-10

Family

ID=19799580

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3498868A IT974516B (it) 1967-03-16 1968-02-21 Procedimento per la confezione di pezzi di formaggio e relativo prodotto

Country Status (6)

Country Link
BE (1) BE710752A (it)
CH (1) CH491786A (it)
FR (1) FR1589382A (it)
GB (1) GB1225278A (it)
IT (1) IT974516B (it)
NL (1) NL6703984A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431047A (en) * 1972-05-09 1976-04-07 Gist Brocades Nv Packaging of materials
NL8900668A (nl) * 1989-03-17 1990-10-16 Nl Zuivelbond Fnz Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen.
NL8902355A (nl) * 1989-09-20 1991-04-16 Nl Zuivelbond Fnz Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen.
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Also Published As

Publication number Publication date
NL6703984A (it) 1968-09-17
CH491786A (de) 1970-06-15
FR1589382A (it) 1970-03-31
BE710752A (it) 1968-06-17
GB1225278A (it) 1971-03-17

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