CH491786A - Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm - Google Patents

Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm

Info

Publication number
CH491786A
CH491786A CH369868A CH369868A CH491786A CH 491786 A CH491786 A CH 491786A CH 369868 A CH369868 A CH 369868A CH 369868 A CH369868 A CH 369868A CH 491786 A CH491786 A CH 491786A
Authority
CH
Switzerland
Prior art keywords
airtight
plastic film
processed cheese
laminated plastic
cheese pieces
Prior art date
Application number
CH369868A
Other languages
English (en)
Original Assignee
Eru Kaasfabriek N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eru Kaasfabriek N V filed Critical Eru Kaasfabriek N V
Publication of CH491786A publication Critical patent/CH491786A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CH369868A 1967-03-16 1968-03-13 Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm CH491786A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6703984A NL6703984A (de) 1967-03-16 1967-03-16

Publications (1)

Publication Number Publication Date
CH491786A true CH491786A (de) 1970-06-15

Family

ID=19799580

Family Applications (1)

Application Number Title Priority Date Filing Date
CH369868A CH491786A (de) 1967-03-16 1968-03-13 Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm

Country Status (6)

Country Link
BE (1) BE710752A (de)
CH (1) CH491786A (de)
FR (1) FR1589382A (de)
GB (1) GB1225278A (de)
IT (1) IT974516B (de)
NL (1) NL6703984A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2183932A1 (de) * 1972-05-09 1973-12-21 Gist Brocades Nv

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8900668A (nl) * 1989-03-17 1990-10-16 Nl Zuivelbond Fnz Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen.
NL8902355A (nl) * 1989-09-20 1991-04-16 Nl Zuivelbond Fnz Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen.
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2183932A1 (de) * 1972-05-09 1973-12-21 Gist Brocades Nv

Also Published As

Publication number Publication date
FR1589382A (de) 1970-03-31
GB1225278A (de) 1971-03-17
BE710752A (de) 1968-06-17
NL6703984A (de) 1968-09-17
IT974516B (it) 1974-07-10

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Legal Events

Date Code Title Description
PL Patent ceased