IT943058B - Procedimento per la conservazione di prodotti alimentari - Google Patents

Procedimento per la conservazione di prodotti alimentari

Info

Publication number
IT943058B
IT943058B IT54468/68A IT5446868A IT943058B IT 943058 B IT943058 B IT 943058B IT 54468/68 A IT54468/68 A IT 54468/68A IT 5446868 A IT5446868 A IT 5446868A IT 943058 B IT943058 B IT 943058B
Authority
IT
Italy
Prior art keywords
procedure
storage
food products
food
products
Prior art date
Application number
IT54468/68A
Other languages
English (en)
Inventor
M Tuynenburg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT943058B publication Critical patent/IT943058B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT54468/68A 1967-12-29 1968-12-27 Procedimento per la conservazione di prodotti alimentari IT943058B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB58977/67A GB1239765A (en) 1967-12-29 1967-12-29 Preparation of fermentatively preserved foodstuffs

Publications (1)

Publication Number Publication Date
IT943058B true IT943058B (it) 1973-04-02

Family

ID=10482808

Family Applications (1)

Application Number Title Priority Date Filing Date
IT54468/68A IT943058B (it) 1967-12-29 1968-12-27 Procedimento per la conservazione di prodotti alimentari

Country Status (12)

Country Link
AT (1) AT290278B (it)
BE (1) BE726033A (it)
BG (1) BG15070A3 (it)
CH (1) CH508355A (it)
DE (1) DE1816168A1 (it)
ES (1) ES361882A1 (it)
FR (1) FR1596375A (it)
GB (1) GB1239765A (it)
IT (1) IT943058B (it)
LU (1) LU57645A1 (it)
NL (1) NL6818496A (it)
RO (1) RO55071A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (fr) * 1981-05-19 1991-03-29 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente.
CH680972A5 (it) * 1990-09-28 1992-12-31 Nestle Sa
DE102010021027A1 (de) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
EP2783584A1 (en) * 2013-03-25 2014-10-01 Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Modifier of packaged food atmosphere

Also Published As

Publication number Publication date
ES361882A1 (es) 1970-12-01
BG15070A3 (bg) 1975-03-05
LU57645A1 (it) 1970-06-26
FR1596375A (it) 1970-06-15
AT290278B (de) 1971-05-25
NL6818496A (it) 1969-07-01
GB1239765A (en) 1971-07-21
RO55071A (it) 1973-05-17
CH508355A (de) 1971-06-15
DE1816168A1 (de) 1970-04-16
BE726033A (it) 1969-06-24

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