IT1190625B - Procedimento e dispositivo per preparare cornetti,preferibilmente croissant - Google Patents

Procedimento e dispositivo per preparare cornetti,preferibilmente croissant

Info

Publication number
IT1190625B
IT1190625B IT20102/86A IT2010286A IT1190625B IT 1190625 B IT1190625 B IT 1190625B IT 20102/86 A IT20102/86 A IT 20102/86A IT 2010286 A IT2010286 A IT 2010286A IT 1190625 B IT1190625 B IT 1190625B
Authority
IT
Italy
Prior art keywords
cornets
croissant
preparing
procedure
preparing cornets
Prior art date
Application number
IT20102/86A
Other languages
English (en)
Italian (it)
Other versions
IT8620102A0 (it
IT8620102A1 (it
Inventor
Werner Zimmermann
Original Assignee
Barthels & Lueders Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barthels & Lueders Gmbh filed Critical Barthels & Lueders Gmbh
Publication of IT8620102A0 publication Critical patent/IT8620102A0/it
Publication of IT8620102A1 publication Critical patent/IT8620102A1/it
Application granted granted Critical
Publication of IT1190625B publication Critical patent/IT1190625B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT20102/86A 1985-04-20 1986-04-16 Procedimento e dispositivo per preparare cornetti,preferibilmente croissant IT1190625B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853514361 DE3514361A1 (de) 1985-04-20 1985-04-20 Verfahren und vorrichtung zur herstellung von hoernchen, vorzugsweise croissants

Publications (3)

Publication Number Publication Date
IT8620102A0 IT8620102A0 (it) 1986-04-16
IT8620102A1 IT8620102A1 (it) 1987-10-16
IT1190625B true IT1190625B (it) 1988-02-16

Family

ID=6268719

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20102/86A IT1190625B (it) 1985-04-20 1986-04-16 Procedimento e dispositivo per preparare cornetti,preferibilmente croissant

Country Status (6)

Country Link
BE (1) BE904624A (enrdf_load_stackoverflow)
DE (1) DE3514361A1 (enrdf_load_stackoverflow)
FR (1) FR2580469B1 (enrdf_load_stackoverflow)
GB (1) GB2174036B (enrdf_load_stackoverflow)
IT (1) IT1190625B (enrdf_load_stackoverflow)
NL (1) NL192658C (enrdf_load_stackoverflow)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3743319A1 (de) * 1987-12-21 1989-06-29 Barthels & Lueders Gmbh Zweign Verfahren und vorrichtung zur verformung eines aus einer teigmasse erzeugten geraden wickels zu einer geschlossenen ringform
NL8800402A (nl) * 1988-02-17 1989-09-18 Rijkaart Machinefab Deegstukbuiginrichting.
ES2066647B1 (es) * 1992-05-22 1997-05-16 Soriano Angel Lozano Unidad de continuo para la formacion de croissants.
DE4429382C2 (de) * 1994-08-12 1996-09-19 Uwe Trockels Verfahren und Vorrichtung zum Formen und Einlegen von gebogenen Teigsträngen in Backbleche
BE1013554A3 (nl) * 2000-06-14 2002-03-05 Dijck Jan Van Werkwijze en inrichting voor het vervaardigen van dunne stukjes uit chocolade.
DE10139885A1 (de) 2001-08-20 2003-03-06 Fritsch A Gmbh & Co Kg Verfahren und System zur Bildung gewickelter Teigprodukte, insbesondere Croissant-Wickel, aus einem flachen, zugeschnittenen Teigstück
GB0409140D0 (en) * 2004-04-24 2004-05-26 Cadbury Schweppes Plc Baked food product
ITBO20090428A1 (it) * 2009-07-02 2011-01-03 Ct Pack Srl Metodo ed apparecchiatura per la produzione di croissant e simili.
CN106689246B (zh) * 2016-11-29 2022-03-22 阳政精机（无锡）有限公司 一种将三角酥皮面带卷成有馅或无馅锥形牛角面包的装置及方法
IT201600123123A1 (it) * 2016-12-05 2018-06-05 Michele Sartori Arrotondatrice automatica per impasti per panificazione privi di coesione
GB201709858D0 (en) * 2017-06-20 2017-08-02 Inglis Brian John Baking tool
EP3669656B1 (de) * 2018-12-19 2023-05-10 Fritsch Bakery Technologies GmbH & Co. KG Vorrichtung und verfahren zum formen von teiglingen
CN112602745B (zh) * 2020-12-09 2022-07-01 江苏食品药品职业技术学院 一种多层夹心面包及其制备装置及使用方法
CN112715621B (zh) * 2021-01-07 2022-05-31 湛江粤之都食品有限公司 一种用于肉丸成型机的大小调节装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR510999A (fr) * 1919-12-05 1920-12-14 Fils Giraud Appareil destiné au roulage et au calibrage de la pate préparée pour la confection des quenelles alimentaires
US1824759A (en) * 1930-05-24 1931-09-29 George K Bainbridge Plastic rolling machine
GB835240A (en) * 1956-01-27 1960-05-18 Baker Perkins Ltd Improvements in or relating to methods and means for folding dough pieces
US3433182A (en) * 1966-04-11 1969-03-18 Thompson Bagel Machine Mfg Cor Automatic feeding cutoff and bagel forming machine
US3802824A (en) * 1972-06-28 1974-04-09 J Przybylski Apparatus for forming an annulus of dough used for bagels and the like
AT337631B (de) * 1975-02-21 1977-07-11 Prohaska Franz Ing Vorrichtung zum etwa halbkreisformigen biegen von langgewirkten backwarenrohlingen, insbesondere kipferlrohlingen, die aus einer einem forderband nachgeschalteten form besteht
DE2603168C3 (de) * 1975-02-06 1978-11-16 Prohaska, Franz, Ing., Weiz, Steiermark (Oesterreich) Vorrichtung zum etwa halbkreisförmigen Biegen von langgewirkten Backwarenrohlingen, insbesondere Kipferlrohlingen
DE3323918A1 (de) * 1983-06-03 1984-12-06 Hans Jürgen 8480 Weiden Kasper Vorrichtung zur herstellung lose gerollter backwaren, wie croissants, butterhoernchen oder dergleichen
FR2558339A1 (fr) * 1984-01-20 1985-07-26 Jouas Claude Machine automatique pour la mise en forme d'articles, notamment d'articles alimentaires

Also Published As

Publication number Publication date
IT8620102A0 (it) 1986-04-16
NL192658B (nl) 1997-08-01
FR2580469B1 (fr) 1991-05-10
GB2174036A (en) 1986-10-29
DE3514361A1 (de) 1986-10-23
IT8620102A1 (it) 1987-10-16
DE3514361C2 (enrdf_load_stackoverflow) 1989-03-02
NL192658C (nl) 1997-12-02
NL8600990A (nl) 1986-11-17
GB2174036B (en) 1989-07-05
FR2580469A1 (fr) 1986-10-24
BE904624A (fr) 1986-08-18
GB8609334D0 (en) 1986-05-21

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990331