IT8620102A0 - Procedimento e dispositivo per preparare cornetti, preferibilmente croissant. - Google Patents

Procedimento e dispositivo per preparare cornetti, preferibilmente croissant.

Info

Publication number
IT8620102A0
IT8620102A0 IT8620102A IT2010286A IT8620102A0 IT 8620102 A0 IT8620102 A0 IT 8620102A0 IT 8620102 A IT8620102 A IT 8620102A IT 2010286 A IT2010286 A IT 2010286A IT 8620102 A0 IT8620102 A0 IT 8620102A0
Authority
IT
Italy
Prior art keywords
croissants
preparing
procedure
preparing croissants
preferably croissants
Prior art date
Application number
IT8620102A
Other languages
English (en)
Other versions
IT8620102A1 (it
IT1190625B (it
Inventor
Werner Zimmermann
Original Assignee
Barthels & Lueders Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barthels & Lueders Gmbh filed Critical Barthels & Lueders Gmbh
Publication of IT8620102A0 publication Critical patent/IT8620102A0/it
Publication of IT8620102A1 publication Critical patent/IT8620102A1/it
Application granted granted Critical
Publication of IT1190625B publication Critical patent/IT1190625B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT20102/86A 1985-04-20 1986-04-16 Procedimento e dispositivo per preparare cornetti,preferibilmente croissant IT1190625B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853514361 DE3514361A1 (de) 1985-04-20 1985-04-20 Verfahren und vorrichtung zur herstellung von hoernchen, vorzugsweise croissants

Publications (3)

Publication Number Publication Date
IT8620102A0 true IT8620102A0 (it) 1986-04-16
IT8620102A1 IT8620102A1 (it) 1987-10-16
IT1190625B IT1190625B (it) 1988-02-16

Family

ID=6268719

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20102/86A IT1190625B (it) 1985-04-20 1986-04-16 Procedimento e dispositivo per preparare cornetti,preferibilmente croissant

Country Status (6)

Country Link
BE (1) BE904624A (it)
DE (1) DE3514361A1 (it)
FR (1) FR2580469B1 (it)
GB (1) GB2174036B (it)
IT (1) IT1190625B (it)
NL (1) NL192658C (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3743319A1 (de) * 1987-12-21 1989-06-29 Barthels & Lueders Gmbh Zweign Verfahren und vorrichtung zur verformung eines aus einer teigmasse erzeugten geraden wickels zu einer geschlossenen ringform
NL8800402A (nl) * 1988-02-17 1989-09-18 Rijkaart Machinefab Deegstukbuiginrichting.
ES2066647B1 (es) * 1992-05-22 1997-05-16 Soriano Angel Lozano Unidad de continuo para la formacion de croissants.
DE4429382C2 (de) * 1994-08-12 1996-09-19 Uwe Trockels Verfahren und Vorrichtung zum Formen und Einlegen von gebogenen Teigsträngen in Backbleche
BE1013554A3 (nl) 2000-06-14 2002-03-05 Dijck Jan Van Werkwijze en inrichting voor het vervaardigen van dunne stukjes uit chocolade.
DE10139885A1 (de) 2001-08-20 2003-03-06 Fritsch A Gmbh & Co Kg Verfahren und System zur Bildung gewickelter Teigprodukte, insbesondere Croissant-Wickel, aus einem flachen, zugeschnittenen Teigstück
GB0409140D0 (en) * 2004-04-24 2004-05-26 Cadbury Schweppes Plc Baked food product
ITBO20090428A1 (it) * 2009-07-02 2011-01-03 Ct Pack Srl Metodo ed apparecchiatura per la produzione di croissant e simili.
CN106689246B (zh) * 2016-11-29 2022-03-22 阳政精机（无锡）有限公司 一种将三角酥皮面带卷成有馅或无馅锥形牛角面包的装置及方法
IT201600123123A1 (it) * 2016-12-05 2018-06-05 Michele Sartori Arrotondatrice automatica per impasti per panificazione privi di coesione
GB201709858D0 (en) * 2017-06-20 2017-08-02 Inglis Brian John Baking tool
EP3669656B1 (de) * 2018-12-19 2023-05-10 Fritsch Bakery Technologies GmbH & Co. KG Vorrichtung und verfahren zum formen von teiglingen
CN112602745B (zh) * 2020-12-09 2022-07-01 江苏食品药品职业技术学院 一种多层夹心面包及其制备装置及使用方法
CN112715621B (zh) * 2021-01-07 2022-05-31 湛江粤之都食品有限公司 一种用于肉丸成型机的大小调节装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR510999A (fr) * 1919-12-05 1920-12-14 Fils Giraud Appareil destiné au roulage et au calibrage de la pate préparée pour la confection des quenelles alimentaires
US1824759A (en) * 1930-05-24 1931-09-29 George K Bainbridge Plastic rolling machine
GB835240A (en) * 1956-01-27 1960-05-18 Baker Perkins Ltd Improvements in or relating to methods and means for folding dough pieces
US3433182A (en) * 1966-04-11 1969-03-18 Thompson Bagel Machine Mfg Cor Automatic feeding cutoff and bagel forming machine
US3802824A (en) * 1972-06-28 1974-04-09 J Przybylski Apparatus for forming an annulus of dough used for bagels and the like
AT337631B (de) * 1975-02-21 1977-07-11 Prohaska Franz Ing Vorrichtung zum etwa halbkreisformigen biegen von langgewirkten backwarenrohlingen, insbesondere kipferlrohlingen, die aus einer einem forderband nachgeschalteten form besteht
DE2603168C3 (de) * 1975-02-06 1978-11-16 Prohaska, Franz, Ing., Weiz, Steiermark (Oesterreich) Vorrichtung zum etwa halbkreisförmigen Biegen von langgewirkten Backwarenrohlingen, insbesondere Kipferlrohlingen
DE3323918A1 (de) * 1983-06-03 1984-12-06 Hans Jürgen 8480 Weiden Kasper Vorrichtung zur herstellung lose gerollter backwaren, wie croissants, butterhoernchen oder dergleichen
FR2558339A1 (fr) * 1984-01-20 1985-07-26 Jouas Claude Machine automatique pour la mise en forme d'articles, notamment d'articles alimentaires

Also Published As

Publication number Publication date
FR2580469A1 (fr) 1986-10-24
NL192658C (nl) 1997-12-02
FR2580469B1 (fr) 1991-05-10
GB2174036A (en) 1986-10-29
BE904624A (fr) 1986-08-18
NL8600990A (nl) 1986-11-17
IT8620102A1 (it) 1987-10-16
DE3514361C2 (it) 1989-03-02
GB8609334D0 (en) 1986-05-21
NL192658B (nl) 1997-08-01
DE3514361A1 (de) 1986-10-23
GB2174036B (en) 1989-07-05
IT1190625B (it) 1988-02-16

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990331