IT1133553B - Procedimento per la produzione di una birra dietetica povera di carboidrati ipocalorica ed a tenore alcoolico ridotto - Google Patents

Procedimento per la produzione di una birra dietetica povera di carboidrati ipocalorica ed a tenore alcoolico ridotto

Info

Publication number
IT1133553B
IT1133553B IT09315/80A IT931580A IT1133553B IT 1133553 B IT1133553 B IT 1133553B IT 09315/80 A IT09315/80 A IT 09315/80A IT 931580 A IT931580 A IT 931580A IT 1133553 B IT1133553 B IT 1133553B
Authority
IT
Italy
Prior art keywords
procedure
production
low
alcohol content
reduced alcohol
Prior art date
Application number
IT09315/80A
Other languages
English (en)
Italian (it)
Other versions
IT8009315A0 (it
Inventor
Rolf Hiefner
Original Assignee
Henninger Brau Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henninger Brau Ag filed Critical Henninger Brau Ag
Publication of IT8009315A0 publication Critical patent/IT8009315A0/it
Application granted granted Critical
Publication of IT1133553B publication Critical patent/IT1133553B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
IT09315/80A 1979-01-15 1980-01-14 Procedimento per la produzione di una birra dietetica povera di carboidrati ipocalorica ed a tenore alcoolico ridotto IT1133553B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2901366A DE2901366C3 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier

Publications (2)

Publication Number Publication Date
IT8009315A0 IT8009315A0 (it) 1980-01-14
IT1133553B true IT1133553B (it) 1986-07-09

Family

ID=6060603

Family Applications (1)

Application Number Title Priority Date Filing Date
IT09315/80A IT1133553B (it) 1979-01-15 1980-01-14 Procedimento per la produzione di una birra dietetica povera di carboidrati ipocalorica ed a tenore alcoolico ridotto

Country Status (4)

Country Link
DE (1) DE2901366C3 (https=)
FR (1) FR2446315A1 (https=)
GB (1) GB2039947B (https=)
IT (1) IT1133553B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3344843A1 (de) * 1983-12-08 1985-06-13 Gotthard 2000 Hamburg Ihle Verfahren zur herstellung eines diaetetischen enzym- und vitaminpraeparates unter ausschliesslicher verwendung von pflanzlichen produkten
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
JP5314220B1 (ja) * 2011-11-22 2013-10-16 サントリーホールディングス株式会社 ｐＨを調整した低エキス分のビールテイスト飲料
MX2015003579A (es) 2012-12-28 2015-06-22 Suntory Holdings Ltd Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor.
CN103834517B (zh) * 2014-03-07 2015-12-30 燕京啤酒(桂林漓泉)股份有限公司 两种不同酵母酿造的不同酒体勾兑生产啤酒的方法及所得的啤酒

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE160497C (https=) *
US1487842A (en) * 1919-08-30 1924-03-25 Dolenz Anton Process of making low-alcoholic-content beverage
US1769749A (en) * 1928-07-30 1930-07-01 H E Frees Co Manufacture of hopped, alcohol reduced fermented beverages
DE744992C (de) * 1939-01-21 1944-02-22 Jur Dr Rer Pol Emil Pauls Dr Verfahren zur Herstellung von entalkoholisiertem Bier
DE1442238B2 (de) * 1963-12-11 1976-05-20 Henninger-Bräu KGaA, 6000 Frankfurt Verfahren zum herstellen von alkoholreduziertem bier aus fertig ausgebrautem bier
CH570458A5 (https=) * 1970-10-07 1975-12-15 Brauerei Ind Ag F
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier

Also Published As

Publication number Publication date
FR2446315A1 (fr) 1980-08-08
GB2039947A (en) 1980-08-20
FR2446315B1 (https=) 1984-04-06
GB2039947B (en) 1983-10-12
DE2901366C3 (de) 1987-02-12
IT8009315A0 (it) 1980-01-14
DE2901366B2 (de) 1981-03-19
DE2901366A1 (de) 1980-07-17

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