IT1090619B - Procedimento e materiale per rinforzare il valore nutrivito di bibite analcoliche - Google Patents

Procedimento e materiale per rinforzare il valore nutrivito di bibite analcoliche

Info

Publication number
IT1090619B
IT1090619B IT5166977A IT5166977A IT1090619B IT 1090619 B IT1090619 B IT 1090619B IT 5166977 A IT5166977 A IT 5166977A IT 5166977 A IT5166977 A IT 5166977A IT 1090619 B IT1090619 B IT 1090619B
Authority
IT
Italy
Prior art keywords
nourished
strengthen
procedure
value
alcoholic beverages
Prior art date
Application number
IT5166977A
Other languages
English (en)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of IT1090619B publication Critical patent/IT1090619B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
IT5166977A 1976-11-05 1977-11-03 Procedimento e materiale per rinforzare il valore nutrivito di bibite analcoliche IT1090619B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US73937176A 1976-11-05 1976-11-05

Publications (1)

Publication Number Publication Date
IT1090619B true IT1090619B (it) 1985-06-26

Family

ID=24971976

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5166977A IT1090619B (it) 1976-11-05 1977-11-03 Procedimento e materiale per rinforzare il valore nutrivito di bibite analcoliche

Country Status (6)

Country Link
JP (1) JPS5394061A (it)
CA (1) CA1103513A (it)
DE (1) DE2748847A1 (it)
FR (1) FR2369798A1 (it)
IT (1) IT1090619B (it)
NL (1) NL7712182A (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1103771A (en) * 1978-01-09 1981-06-23 Ernest G. Hoffman Dead-front electrical connector
AU535039B2 (en) * 1979-05-10 1984-03-01 Stauffer Chemical Company Whey protein fortified acidic beverage
JP2513301Y2 (ja) * 1992-03-31 1996-10-02 ニッセー株式会社 煙草におけるニコチン等の有害物の除去、減少装置
JP3606724B2 (ja) * 1997-10-21 2005-01-05 三菱化学フーズ株式会社 乳蛋白含有粉末
ES2314152T3 (es) * 2003-09-12 2009-03-16 Nestec S.A. Fracciones de leche y preparaciones de leche para el tratamiento y/o prevencion de enfermedades inducidas por la cox-2.
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
FR3053050B1 (fr) * 2016-06-27 2019-09-06 Lesaffre Et Compagnie Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere

Also Published As

Publication number Publication date
NL7712182A (nl) 1978-05-09
JPS5394061A (en) 1978-08-17
FR2369798B1 (it) 1982-05-28
FR2369798A1 (fr) 1978-06-02
DE2748847A1 (de) 1978-05-11
CA1103513A (en) 1981-06-23

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