IT1030006B - Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande - Google Patents

Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande

Info

Publication number
IT1030006B
IT1030006B IT5020269A IT5020269A IT1030006B IT 1030006 B IT1030006 B IT 1030006B IT 5020269 A IT5020269 A IT 5020269A IT 5020269 A IT5020269 A IT 5020269A IT 1030006 B IT1030006 B IT 1030006B
Authority
IT
Italy
Prior art keywords
beer
concentrated
procedure
manufacture
production
Prior art date
Application number
IT5020269A
Other languages
English (en)
Italian (it)
Original Assignee
Naarden Chem Fab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden Chem Fab filed Critical Naarden Chem Fab
Application granted granted Critical
Publication of IT1030006B publication Critical patent/IT1030006B/it

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/047Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • C12C7/282Concentration or beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • C12C7/285Drying beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT5020269A 1968-01-19 1969-01-18 Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande IT1030006B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6800875A NL6800875A (de) 1968-01-19 1968-01-19

Publications (1)

Publication Number Publication Date
IT1030006B true IT1030006B (it) 1979-03-30

Family

ID=19802554

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5020269A IT1030006B (it) 1968-01-19 1969-01-18 Procedimento per la fabbricazione di un materiale grezzo concentrato o secco per la produzione della bira e simili bevande

Country Status (12)

Country Link
AT (1) AT286909B (de)
BE (1) BE726935A (de)
CA (1) CA931090A (de)
CS (1) CS161082B2 (de)
DE (1) DE1903400A1 (de)
DK (1) DK124485B (de)
ES (1) ES362667A1 (de)
FR (1) FR1602492A (de)
GB (1) GB1248505A (de)
IE (1) IE32616B1 (de)
IT (1) IT1030006B (de)
NL (1) NL6800875A (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54117096A (en) 1978-02-27 1979-09-11 Masahisa Takeda Brewing of alcoholic drink
JPS5642574A (en) 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
DE9306453U1 (de) * 1993-04-29 1994-07-14 RBM Elke Manasek, 69181 Leimen Förderer nach dem Paternosterprinzip zum Aufnehmen, Speichern, Aufstauen und Ausgeben von Gegenständen
DE10065709B4 (de) * 2000-12-29 2005-10-27 Sturm Jun., Wilhelm Beschichtungsanlage
MXPA05000792A (es) * 2002-07-25 2005-04-28 Novozymes As Proceso de braceado a altas temperaturas.
DE10244325A1 (de) * 2002-09-23 2004-04-01 Siegmar Koblitz Mit einem Transportband arbeitende Beschickungsvorrichtung
EP1604019B1 (de) * 2003-03-10 2010-01-06 Novozymes A/S Verfahren zur herstellung von alkohol
CA2653810C (en) 2006-05-19 2014-09-16 Heineken Supply Chain B.V. A method of producing a mash extract and an apparatus for performing such method
CZ304939B6 (cs) * 2010-04-09 2015-02-04 Výzkumný ústav pivovarský a sladařský, a.s. Technologie výroby kondenzátu vzniklého při koncentraci mladiny
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
EP3138902B1 (de) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung
AU2017365642B2 (en) * 2016-11-28 2022-08-18 Société des Produits Nestlé S.A. Method of preparing cereal extract
CN109749903A (zh) * 2019-03-07 2019-05-14 武汉精酿工坊技术有限公司 一种含啤酒花成分的麦芽粉的制作方法
WO2021087236A1 (en) * 2019-10-30 2021-05-06 Cargill, Incorporated Light-colored malt extracts
CN111394409A (zh) * 2020-03-13 2020-07-10 广州智特奇生物科技股份有限公司 一种酶解淀粉原料制备糖浆的方法
CN116584305B (zh) * 2023-06-06 2023-11-21 广东金网农业发展有限公司 一种使用肉桂木叶栽培食用菌的方法

Also Published As

Publication number Publication date
BE726935A (de) 1969-06-16
DK124485B (da) 1972-10-23
NL6800875A (de) 1969-07-22
CA931090A (en) 1973-07-31
AT286909B (de) 1970-12-28
IE32616B1 (en) 1973-10-03
GB1248505A (en) 1971-10-06
DE1903400A1 (de) 1969-08-28
CS161082B2 (de) 1975-05-04
IE32616L (en) 1969-07-19
ES362667A1 (es) 1970-09-01
FR1602492A (de) 1970-11-30

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