ZM19568A1 - The production of traditional beer - Google Patents

The production of traditional beer

Info

Publication number
ZM19568A1
ZM19568A1 ZM19569A ZM19569A ZM19568A1 ZM 19568 A1 ZM19568 A1 ZM 19568A1 ZM 19569 A ZM19569 A ZM 19569A ZM 19569 A ZM19569 A ZM 19569A ZM 19568 A1 ZM19568 A1 ZM 19568A1
Authority
ZM
Zambia
Prior art keywords
production
traditional beer
beer
traditional
Prior art date
Application number
ZM19569A
Original Assignee
Abm Ind Products
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abm Ind Products filed Critical Abm Ind Products
Publication of ZM19568A1 publication Critical patent/ZM19568A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/044—Cooling the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ZM19569A 1968-01-18 1969-01-10 The production of traditional beer ZM19568A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB275268A GB1184032A (en) 1968-01-18 1968-01-18 The Production of Traditional Beer (Southern Africa)

Publications (1)

Publication Number Publication Date
ZM19568A1 true ZM19568A1 (en) 1969-06-17

Family

ID=9745228

Family Applications (1)

Application Number Title Priority Date Filing Date
ZM19569A ZM19568A1 (en) 1968-01-18 1969-01-10 The production of traditional beer

Country Status (2)

Country Link
GB (1) GB1184032A (en)
ZM (1) ZM19568A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE257510T1 (en) * 1998-04-08 2004-01-15 Heineken Italia S P A GLUTEN-FREE BEER WITH RICE MALT AND BUCKWHEAT
EP0949329B1 (en) * 1998-04-08 2004-01-28 Heineken Italia S.p.A. Gluten-free beer
DE102004037696A1 (en) * 2004-08-02 2006-02-23 Matec Management Und Technologieentwicklung Gmbh Gluten free drink with flavour similar to beer produced from mashed millet subjected to intensive cytolose and proteolyse processing
DE102009019525A1 (en) * 2009-04-30 2010-11-11 Nordmann Marken Holding Gmbh Simplified fermentative production of soft drinks
EP2399982B1 (en) * 2010-06-25 2018-10-10 Stadtbrauerei Spalt Method for producing a drink from buckwheat

Also Published As

Publication number Publication date
GB1184032A (en) 1970-03-11

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