IN2015DN04026A - - Google Patents

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Publication number
IN2015DN04026A
IN2015DN04026A IN4026DEN2015A IN2015DN04026A IN 2015DN04026 A IN2015DN04026 A IN 2015DN04026A IN 4026DEN2015 A IN4026DEN2015 A IN 4026DEN2015A IN 2015DN04026 A IN2015DN04026 A IN 2015DN04026A
Authority
IN
India
Prior art keywords
nystose
powder
present
producing
gluconic acid
Prior art date
Application number
Other languages
English (en)
Inventor
Kenji Toyota
Hiroki Ohara
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2015DN04026A publication Critical patent/IN2015DN04026A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/02Monosaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58Aldonic, ketoaldonic or saccharic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/48Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005Wall or coating material
    • A61K9/5015Organic compounds, e.g. fats, sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
IN4026DEN2015 2012-11-12 2013-11-12 IN2015DN04026A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012248358 2012-11-12
JP2013177814 2013-08-29
PCT/JP2013/080533 WO2014073698A1 (ja) 2012-11-12 2013-11-12 ニストース結晶含有粉末

Publications (1)

Publication Number Publication Date
IN2015DN04026A true IN2015DN04026A (zh) 2015-10-02

Family

ID=50684786

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4026DEN2015 IN2015DN04026A (zh) 2012-11-12 2013-11-12

Country Status (7)

Country Link
US (1) US9955717B2 (zh)
EP (1) EP2918594B1 (zh)
JP (1) JP5632114B2 (zh)
CN (1) CN104903340B (zh)
IN (1) IN2015DN04026A (zh)
TW (1) TWI635094B (zh)
WO (1) WO2014073698A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015068764A1 (ja) * 2013-11-06 2015-05-14 株式会社明治 フラクトオリゴ糖の製造方法
CN105753912B (zh) * 2016-03-24 2018-08-10 梁贵秋 一种制备固体低聚果糖的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56154967A (en) * 1980-03-31 1981-11-30 Meiji Seika Kaisha Ltd Sweetening agent and its preparation
JPS60149596A (ja) * 1984-01-12 1985-08-07 Meiji Seika Kaisha Ltd フラクトオリゴ糖結晶粉末の製造方法
JP2640577B2 (ja) * 1991-02-15 1997-08-13 ホクレン農業協同組合連合会 ニストース結晶およびその製造方法
JP3081262B2 (ja) * 1991-03-07 2000-08-28 川崎重工業株式会社 高純度ニストースの製造方法
JPH05253407A (ja) * 1992-03-11 1993-10-05 Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai スラリーからの結晶の分離方法
JP3281647B2 (ja) * 1992-07-15 2002-05-13 明治製菓株式会社 乾燥剤とその製造法及び利用方法
JPH06311160A (ja) 1993-04-21 1994-11-04 Hitachi Ltd 無線通信方式及び無線端末装置
JP2852206B2 (ja) 1994-10-28 1999-01-27 福岡県 液状食品素材の製造方法
US5827526A (en) * 1995-07-11 1998-10-27 Abbott Laboratories Use of indigestible oligosaccharides to prevent gastrointestinal infections and reduce duration of diarrhea in humans
JPWO2008047674A1 (ja) * 2006-10-11 2010-02-25 明治製菓株式会社 ニストースを選択的に分解するβ−フラクトフラノシダーゼおよびそれを用いた1−ケストース高含量溶液の製造方法
JP2010273580A (ja) * 2009-05-27 2010-12-09 Meiji Seika Kaisha Ltd 1−ケストースの結晶化母液の調製方法
CN102408457A (zh) * 2011-07-01 2012-04-11 天津科技大学 利用雪莲果制备蔗果三糖、蔗果四糖方法

Also Published As

Publication number Publication date
JP5632114B2 (ja) 2014-11-26
EP2918594B1 (en) 2017-05-10
TW201434854A (zh) 2014-09-16
EP2918594A4 (en) 2016-05-04
US9955717B2 (en) 2018-05-01
WO2014073698A1 (ja) 2014-05-15
US20150282511A1 (en) 2015-10-08
CN104903340B (zh) 2017-05-17
CN104903340A (zh) 2015-09-09
EP2918594A1 (en) 2015-09-16
TWI635094B (zh) 2018-09-11
JPWO2014073698A1 (ja) 2016-09-08

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