IN2015DN03220A - - Google Patents
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- Publication number
- IN2015DN03220A IN2015DN03220A IN3220DEN2015A IN2015DN03220A IN 2015DN03220 A IN2015DN03220 A IN 2015DN03220A IN 3220DEN2015 A IN3220DEN2015 A IN 3220DEN2015A IN 2015DN03220 A IN2015DN03220 A IN 2015DN03220A
- Authority
- IN
- India
- Prior art keywords
- starch
- inhibited
- weight
- partially
- partially refined
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 abstract 7
- 235000019698 starch Nutrition 0.000 abstract 7
- 239000008107 starch Substances 0.000 abstract 7
- 239000007844 bleaching agent Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Birds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261708841P | 2012-10-02 | 2012-10-02 | |
| PCT/GB2013/052569 WO2014053833A1 (en) | 2012-10-02 | 2013-10-02 | Process for preparing an inhibited starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2015DN03220A true IN2015DN03220A (uk) | 2015-10-02 |
Family
ID=47429337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN3220DEN2015 IN2015DN03220A (uk) | 2012-10-02 | 2013-10-02 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US9982064B2 (uk) |
| EP (1) | EP2904017B8 (uk) |
| JP (1) | JP2015532327A (uk) |
| KR (1) | KR20150063526A (uk) |
| CN (1) | CN104781282B (uk) |
| AU (1) | AU2013326309B2 (uk) |
| BR (1) | BR112015007448B1 (uk) |
| CA (1) | CA2887354C (uk) |
| GB (1) | GB2506695B (uk) |
| IL (1) | IL238139A0 (uk) |
| IN (1) | IN2015DN03220A (uk) |
| MX (1) | MX2015004231A (uk) |
| WO (1) | WO2014053833A1 (uk) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107428848B (zh) * | 2015-02-16 | 2020-12-25 | 瑞典淀粉生产者协会 | 制备具有改进的仓库储存稳定性的抑制淀粉的方法 |
| US11730179B2 (en) | 2015-06-25 | 2023-08-22 | Manildra Milling Corporation | Gluten-free starch and methods of producing the same |
| MX2018006341A (es) | 2015-11-26 | 2018-08-29 | Cargill Inc | Almidon estabilizado. |
| DK3445176T3 (da) | 2016-04-18 | 2020-02-24 | Cooperatie Avebe U A | Varmestabil vallebundet friskost og fyld til bagværk |
| CA3047123A1 (en) * | 2016-12-15 | 2018-06-21 | Tate & Lyle Ingredients Americas Llc | Inhibited waxy starches and methods of using them |
| US10524492B2 (en) | 2017-01-06 | 2020-01-07 | Corn Products Development, Inc. | Thermal-reversible gelling starch |
| US10980264B2 (en) | 2017-01-10 | 2021-04-20 | Corn Products Development, Inc. | Thermally inhibited agglomerated starch |
| CN108864313B (zh) * | 2017-05-16 | 2021-02-09 | 罗盖特公司 | 清洁标签稳定化的荞麦淀粉 |
| SE541492C2 (en) | 2017-08-11 | 2019-10-15 | Lyckeby Starch Ab | Method for preparing an inhibited starch |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| JP7290636B2 (ja) * | 2017-11-03 | 2023-06-13 | コーンプロダクツ ディベロップメント インコーポレーテッド | デンプンブレンド及びその使用 |
| US20220213230A1 (en) * | 2019-05-07 | 2022-07-07 | Roquette Freres | Method for preparing a heat-modified starch |
| CN110845630A (zh) * | 2019-12-06 | 2020-02-28 | 甘肃昆仑生化有限责任公司 | 利用二氧化氯降低玉米淀粉中二氧化硫含量的方法 |
| CN113115816A (zh) | 2019-12-30 | 2021-07-16 | 罗盖特公司 | 淀粉混合物在乳制品中的用途 |
| CN112715925A (zh) * | 2021-01-25 | 2021-04-30 | 吉林省杞参食品有限公司 | 一种淀粉及其制备方法 |
| EP4059965A1 (de) | 2021-03-17 | 2022-09-21 | Südzucker AG | Verwendung von wachsweizenstärke als viskositätsverbesserer |
| GB2606234B (en) * | 2021-03-31 | 2024-05-29 | Tate & Lyle Solutions Usa Llc | Inhibited starches, methods for making and using them, and emulsions and foams including them |
| CN113321745A (zh) * | 2021-05-26 | 2021-08-31 | 江苏天将生物科技有限公司 | 氧化淀粉的制备方法 |
| CN113735983B (zh) * | 2021-09-03 | 2023-02-28 | 山东福洋生物科技股份有限公司 | 一种低脂低蛋白玉米淀粉的生产方法 |
| WO2024048030A1 (ja) * | 2022-08-30 | 2024-03-07 | 積水化成品工業株式会社 | 加工澱粉含有粒子及び該粒子の製造方法 |
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| US3607393A (en) | 1967-12-21 | 1971-09-21 | Cpc International Inc | Method of preparing a food batter starch |
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| US4013799A (en) | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
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| US4055554A (en) | 1976-09-10 | 1977-10-25 | National Starch And Chemical Corporation | Gel strength enhancer for gelatin compositions including an oxidized polysaccharide |
| DE2812154C3 (de) | 1978-03-20 | 1980-09-11 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur Bestimmung von a -Amylase |
| US4231803A (en) | 1978-05-22 | 1980-11-04 | Anheuser-Busch Incorporated | Starch adhesive composition containing an oxidized waxy starch ester |
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| US4369308A (en) | 1981-07-24 | 1983-01-18 | National Starch And Chemical Corporation | Low swelling starches as tablet disintegrants |
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| US5346892A (en) | 1990-12-05 | 1994-09-13 | Cpc International Inc. | Absorbable dusting powder derived from reduced-protein modified starch |
| DE69205024T2 (de) | 1991-02-11 | 1996-03-14 | Unilever Nv | Stärken mit verbessertem Aroma. |
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| JPH10503803A (ja) | 1995-01-24 | 1998-04-07 | ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション | 熱阻害澱粉を含有する水性接着剤 |
| JP4064476B2 (ja) | 1996-03-29 | 2008-03-19 | エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド | 二酸化珪素を有する球状凝集した澱粉 |
| GB9611595D0 (en) * | 1996-06-04 | 1996-08-07 | Cerestar Holding Bv | Stabilised high viscosity starches |
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| GB0013078D0 (en) | 2000-05-31 | 2000-07-19 | Cerestar Holding Bv | Bakery products containing starch n-alkenyl succinate |
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| GB0201552D0 (en) | 2002-01-24 | 2002-03-13 | Cerestar Holding Bv | Texturizing agent for UHT treated products |
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| PL1664126T5 (pl) * | 2003-09-15 | 2014-02-28 | Cargill Inc | Stabilizowana skrobia typu "clean label" o poprawionych właściwościach organoleptycznych |
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| JP4753588B2 (ja) * | 2005-01-28 | 2011-08-24 | 松谷化学工業株式会社 | 澱粉分解物の製造方法及び白色デキストリン |
| RU2007146971A (ru) * | 2005-05-18 | 2009-06-27 | Карджилл, Инкорпорейтед (Us) | Способ получения суспензий крахмала и паст крахмала, имеющих улучшенную чистоту, и продукты из крахмала |
| MX2010004316A (es) | 2007-10-26 | 2010-04-30 | Cargill Inc | Reemplazador de leche. |
-
2012
- 2012-11-07 GB GB201220077A patent/GB2506695B/en active Active
-
2013
- 2013-10-02 JP JP2015535109A patent/JP2015532327A/ja active Pending
- 2013-10-02 US US14/432,919 patent/US9982064B2/en active Active
- 2013-10-02 IN IN3220DEN2015 patent/IN2015DN03220A/en unknown
- 2013-10-02 EP EP13771582.7A patent/EP2904017B8/en active Active
- 2013-10-02 KR KR1020157011270A patent/KR20150063526A/ko not_active Application Discontinuation
- 2013-10-02 WO PCT/GB2013/052569 patent/WO2014053833A1/en active Application Filing
- 2013-10-02 MX MX2015004231A patent/MX2015004231A/es unknown
- 2013-10-02 AU AU2013326309A patent/AU2013326309B2/en active Active
- 2013-10-02 CA CA2887354A patent/CA2887354C/en active Active
- 2013-10-02 BR BR112015007448-0A patent/BR112015007448B1/pt active IP Right Grant
- 2013-10-02 CN CN201380059331.6A patent/CN104781282B/zh active Active
-
2015
- 2015-04-02 IL IL238139A patent/IL238139A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2904017B2 (en) | 2022-04-13 |
| GB2506695A (en) | 2014-04-09 |
| US9982064B2 (en) | 2018-05-29 |
| BR112015007448A2 (pt) | 2017-07-04 |
| JP2015532327A (ja) | 2015-11-09 |
| MX2015004231A (es) | 2015-09-25 |
| CN104781282A (zh) | 2015-07-15 |
| KR20150063526A (ko) | 2015-06-09 |
| GB201220077D0 (en) | 2012-12-19 |
| EP2904017A1 (en) | 2015-08-12 |
| EP2904017B8 (en) | 2022-05-18 |
| WO2014053833A1 (en) | 2014-04-10 |
| US20150239994A1 (en) | 2015-08-27 |
| AU2013326309A1 (en) | 2015-05-07 |
| CA2887354C (en) | 2021-11-09 |
| EP2904017B1 (en) | 2018-02-14 |
| AU2013326309B2 (en) | 2017-12-21 |
| CN104781282B (zh) | 2019-06-07 |
| IL238139A0 (en) | 2015-05-31 |
| GB2506695B (en) | 2015-01-07 |
| CA2887354A1 (en) | 2014-04-10 |
| BR112015007448B1 (pt) | 2021-08-31 |
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