IN2015DN00808A - - Google Patents

Info

Publication number
IN2015DN00808A
IN2015DN00808A IN808DEN2015A IN2015DN00808A IN 2015DN00808 A IN2015DN00808 A IN 2015DN00808A IN 808DEN2015 A IN808DEN2015 A IN 808DEN2015A IN 2015DN00808 A IN2015DN00808 A IN 2015DN00808A
Authority
IN
India
Prior art keywords
composition
colouring
colouring composition
colour
blue
Prior art date
Application number
Other languages
English (en)
Inventor
Nicola Galaffu
Martin Michel
Sandrine Cavin
Karlheinz Bortlik
Patrick Choisy
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2015DN00808A publication Critical patent/IN2015DN00808A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)
IN808DEN2015 2012-08-09 2013-08-06 IN2015DN00808A (OSRAM)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12179903 2012-08-09
US201261724334P 2012-11-09 2012-11-09
PCT/EP2013/066436 WO2014023712A1 (en) 2012-08-09 2013-08-06 Anthocyanin colouring composition

Publications (1)

Publication Number Publication Date
IN2015DN00808A true IN2015DN00808A (OSRAM) 2015-07-03

Family

ID=50067442

Family Applications (1)

Application Number Title Priority Date Filing Date
IN808DEN2015 IN2015DN00808A (OSRAM) 2012-08-09 2013-08-06

Country Status (12)

Country Link
US (1) US20150208705A1 (OSRAM)
EP (1) EP2882306A1 (OSRAM)
CN (1) CN104640461B (OSRAM)
AU (1) AU2013301615B2 (OSRAM)
BR (1) BR112015002588A2 (OSRAM)
CA (1) CA2881192A1 (OSRAM)
CL (1) CL2015000309A1 (OSRAM)
IN (1) IN2015DN00808A (OSRAM)
MX (1) MX2015001761A (OSRAM)
PH (1) PH12015500218A1 (OSRAM)
RU (1) RU2628398C2 (OSRAM)
WO (1) WO2014023712A1 (OSRAM)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2904650C (en) 2013-03-15 2016-07-12 Mars, Incorporated Method of isolating blue anthocyanin fractions
EP3027039B2 (en) 2013-08-02 2022-08-31 Mars, Incorporated Brown anthocyanin-containing colorant
CN104974548A (zh) * 2015-06-13 2015-10-14 常州大学 一种随环境改变天然植物染料提取方法
JP7034717B2 (ja) * 2015-06-30 2022-03-14 マーズ インコーポレイテッド アシル化アントシアニン系着色料組成物及びその使用方法
CN105214100A (zh) * 2015-11-16 2016-01-06 中国医学科学院生物医学工程研究所 一种pH响应性微囊型蛋白质疫苗载体及制备方法
ES2845688T3 (es) 2016-01-28 2021-07-27 Capsugel Belgium Nv Composiciones y cápsulas duras resultantes que comprenden concentrados alimentarios colorantes hidrófilos
CN105901458B (zh) * 2016-04-22 2018-12-25 佛山科学技术学院 一种黑米复合固体饮料及其制备方法
BR112019002058A2 (pt) * 2016-08-02 2019-05-07 Ambah Ip Limited composição injetável de ibuprofeno estável
EP3515191B1 (en) * 2016-09-23 2021-03-17 University of Copenhagen A method for increasing anthocyanin content in carrots
CN106497188A (zh) * 2016-10-29 2017-03-15 常州亚环环保科技有限公司 一种强附着型钢结构防腐涂料的制备方法
JP7265311B2 (ja) * 2017-01-16 2023-04-26 クラシエフーズ株式会社 青色の色調が鮮明化された飲食品及び組合せ冷菓、並びに飲食品の青色色調鮮明化方法
CN107118926B (zh) * 2017-05-02 2020-10-20 江南大学 一种杨梅酒和杨梅汁的护色方法
CN108041602B (zh) * 2018-01-16 2021-11-05 江苏省农业科学院 一种花色苷功能食品添加剂及其制备方法
US11350651B2 (en) * 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
RU2683222C1 (ru) * 2018-03-22 2019-03-26 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевой продукт
RU2681926C1 (ru) * 2018-03-22 2019-03-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевой продукт
US20210315240A1 (en) * 2018-08-31 2021-10-14 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
FR3089388B1 (fr) * 2018-12-07 2020-12-18 Pole Bakery Soufflet Procédé de mesure de l’état de pétrissage d’une pâte alimentaire, dispositif de mesure de l’état de pétrissage et produit programme d’ordinateur associé
RU2703153C1 (ru) * 2019-03-26 2019-10-15 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Состав для приготовления крема
RU2702769C1 (ru) * 2019-03-26 2019-10-11 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Способ приготовления крема
RU2702598C1 (ru) * 2019-03-26 2019-10-08 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Способ получения антоцианового красителя из ягодного сырья
CN115135169A (zh) 2019-10-01 2022-09-30 马斯公司 花青素苷的酶处理
JP7629686B2 (ja) * 2019-12-27 2025-02-14 小林製薬株式会社 アントシアニンの安定化方法
CN111685261B (zh) * 2020-06-11 2023-06-02 北京工商大学 一种补铁花色苷蓝色素及其制备方法和应用
CN116462987B (zh) * 2023-04-27 2024-08-06 陕西全奥之星生物科技有限公司 一种酸稳定性蝶豆花蓝色素的制备方法
EP4458163B1 (en) * 2023-05-03 2025-04-16 Oterra A/S Natural blue coloring compositions for confectionary

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4172902A (en) 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
JPS5635968A (en) * 1979-08-30 1981-04-08 Nippon Koka Cola Kk Improvement of anthocyanin pigment in light fastness
US4481226A (en) 1982-03-31 1984-11-06 General Foods Corporation Stabilized anthocyanin food colorant
JPS62175154A (ja) * 1987-01-09 1987-07-31 Nippon Koka Cola Kk 色素耐光性の良好な飲食物
AU7796894A (en) * 1993-09-15 1995-04-03 Wm. Wrigley Jr. Company Chewing gum with stable natural blue color
US5908650A (en) 1995-10-20 1999-06-01 Hauser, Inc. Pigment composition containing anthocyanins stabilized by plant extracts
JP2001064531A (ja) * 1999-08-26 2001-03-13 Taisho Technos Co Ltd アントシアニン色素の界面活性剤による安定化
JP2001329186A (ja) * 2000-05-22 2001-11-27 Tomoko Shimizu アントシアニン系色素の安定法と生成物
US6881430B2 (en) * 2001-07-26 2005-04-19 Chr. Hansen A/S Food coloring substances and method for their preparation
DE60118904D1 (de) 2001-07-26 2006-05-24 Chr Hansen As Hoersholm Lebensmittelfärbende Substanzen auf Anthocyaninbasis
FR2842993B1 (fr) 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
US7279189B2 (en) * 2004-07-02 2007-10-09 Colormaker, Inc. Stabilized natural blue and green colorants
EP1798262A1 (en) 2005-12-15 2007-06-20 Lcw - Les Colorants Wackherr Blue lakes comprising natural dyestuff
CN1806699A (zh) * 2006-01-26 2006-07-26 浙江工商大学 杨梅酒杨梅汁护色澄清技术
FR2914311B1 (fr) 2007-03-28 2011-02-11 Diana Naturals Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes
CN101537187B (zh) * 2008-03-18 2013-02-13 沈阳皓天万嘉医药科技有限公司 花色苷磷脂复合物及其制备方法
EP2413684A4 (en) * 2009-04-03 2012-10-03 Dianaplantsciences Inc METHODS OF CREATING COLOR VARIATION IN ANTHOCYANINS PRODUCED BY CELL CULTURE
US20100255177A1 (en) * 2009-04-03 2010-10-07 Richard Rice Natural Blue Falvorants and Colorants
WO2011065977A1 (en) * 2009-11-25 2011-06-03 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
US20130165531A1 (en) * 2011-06-13 2013-06-27 E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. Anthocyanin based colorant compositions
EP3005886A1 (en) * 2011-07-15 2016-04-13 Nestec S.A. Food-grade blue encapsulate and process for the production thereof

Also Published As

Publication number Publication date
RU2628398C2 (ru) 2017-08-16
US20150208705A1 (en) 2015-07-30
PH12015500218A1 (en) 2015-04-06
RU2015107997A (ru) 2016-09-27
MX2015001761A (es) 2015-05-15
WO2014023712A1 (en) 2014-02-13
CA2881192A1 (en) 2014-02-13
AU2013301615A1 (en) 2015-02-19
AU2013301615B2 (en) 2017-02-02
CL2015000309A1 (es) 2015-05-15
EP2882306A1 (en) 2015-06-17
BR112015002588A2 (pt) 2017-07-04
CN104640461A (zh) 2015-05-20
CN104640461B (zh) 2017-12-19

Similar Documents

Publication Publication Date Title
IN2015DN00808A (OSRAM)
WO2010096542A3 (en) Confectioneries providing mouth-moistening refreshment
PH12014502643A1 (en) Composition and methods for increasing the stability of food product additives
WO2014016848A3 (en) Solid forms of tyrosine kinase inhibitors, process for the preparation and their pharmaceutical composition thereof
MX2010005431A (es) Proceso para preparar ingredientes de cacao rojo, chocolate rojo y productos alimenticios.
PH12012501992A1 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
WO2012106582A3 (en) Confection composition
GB2480828B (en) Improvements in the preparation of beverage and food products
CO7121347A2 (es) Formulaciones de carotenoides líquidas claras y bebidas claras que las contienen
WO2007144800A3 (en) Tingling and salivating compositions
PH12012501970A1 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
MY179864A (en) Dietary supplement compositions
WO2013049519A3 (en) Compositions, kits and methods for nutritional supplementation with twelve carbon chain fatty acids and twelve carbon chain acylglycerols
NZ721239A (en) Fermented flavoring system derived from greek yogurt processing
WO2011101416A3 (en) Liquid antimicrobial compositions
MY167212A (en) Compounds, composition, and methods for reducing or eliminating bitter taste
WO2014001297A3 (en) Preparation of composition comprising gas microbubbles
NZ717599A (en) Compositions and methods for the stability of reactive amino acids in a food matrix
WO2013128474A8 (en) Double fortified salt composition containing iron and iodine and process for the preparation thereof
WO2012107252A3 (en) Antifungal flavouring ingredients and compositions
WO2014012874A3 (en) Red composition obtained from quince juice
PH12015500406A1 (en) Iron-and tocopherol-fortified fermented milk product
WO2012019010A3 (en) Antacid formulations and associated methods
WO2012131057A3 (en) Carmine food coloring composition with high stability
WO2012137146A3 (fr) Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques