WO2012137146A3 - Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques - Google Patents

Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques Download PDF

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Publication number
WO2012137146A3
WO2012137146A3 PCT/IB2012/051658 IB2012051658W WO2012137146A3 WO 2012137146 A3 WO2012137146 A3 WO 2012137146A3 IB 2012051658 W IB2012051658 W IB 2012051658W WO 2012137146 A3 WO2012137146 A3 WO 2012137146A3
Authority
WO
WIPO (PCT)
Prior art keywords
concealing
flavour
smell
hydrolysates
peptide hydrolysates
Prior art date
Application number
PCT/IB2012/051658
Other languages
English (en)
Other versions
WO2012137146A4 (fr
WO2012137146A2 (fr
Inventor
Frédéric Pottecher
Original Assignee
Pottecher Frederic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pottecher Frederic filed Critical Pottecher Frederic
Priority to EP12755898.9A priority Critical patent/EP2693894A2/fr
Publication of WO2012137146A2 publication Critical patent/WO2012137146A2/fr
Publication of WO2012137146A3 publication Critical patent/WO2012137146A3/fr
Publication of WO2012137146A4 publication Critical patent/WO2012137146A4/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Neurology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Neurosurgery (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

L'invention a pour objet une composition base d'hydrolysats peptidiques, renfermant, selon un mélange homogène, une combinaison de ces hydrolysats avec du chocolat, le pourcentage en poids des hydrolysats peptidiques dans la composition n'excède pas 2%, de préférence n'excède pas 1,5%. Applications notamment dans les domaines alimentaire, nutraceutique, des compléments alimentaire et pharmaceutique.
PCT/IB2012/051658 2011-04-08 2012-04-04 Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques WO2012137146A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12755898.9A EP2693894A2 (fr) 2011-04-08 2012-04-04 Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR11/53075 2011-04-08
FR1153075A FR2973650A1 (fr) 2011-04-08 2011-04-08 Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques

Publications (3)

Publication Number Publication Date
WO2012137146A2 WO2012137146A2 (fr) 2012-10-11
WO2012137146A3 true WO2012137146A3 (fr) 2013-03-28
WO2012137146A4 WO2012137146A4 (fr) 2013-06-06

Family

ID=46799278

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2012/051658 WO2012137146A2 (fr) 2011-04-08 2012-04-04 Moyens pour masquer le gout et l'odeur d'hydrolysats peptidiques

Country Status (3)

Country Link
EP (1) EP2693894A2 (fr)
FR (1) FR2973650A1 (fr)
WO (1) WO2012137146A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3036923B1 (fr) * 2015-06-08 2017-05-26 Dielen Lab Hydrolysat de proteines de poissons
CN109619245A (zh) * 2018-12-18 2019-04-16 长春大学 一种即食活性双蛋白为原料制备固态免消化蛋白质的方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030083247A1 (en) * 2000-08-15 2003-05-01 Noga Edward J. Antimicrobial peptides isolated from fish
JP2004236522A (ja) * 2003-02-04 2004-08-26 Hanamai:Kk 経口健康補助食品
JP2005245438A (ja) * 2004-02-04 2005-09-15 Nippon Paper Chemicals Co Ltd 酵母エキスおよびその製造法
US20050220938A1 (en) * 2003-12-16 2005-10-06 Kazuyo Abe Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
FR2915658A1 (fr) * 2007-05-02 2008-11-07 Jean Francois Jose Letavernier Emploi du mannitol pour la modulation des perceptions gustatives et olfactives des aliments,boissons et complements alimentaires
WO2010096564A2 (fr) * 2009-02-19 2010-08-26 Probiohealth Llc Compléments alimentaires contenant des acides gras oméga-3 polyinsaturés et des bactéries probiotiques avec bénéfices gastro-intestinaux et dermatologiques potentiels
US20110033606A1 (en) * 2008-02-13 2011-02-10 Lotte Co., Ltd. Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030083247A1 (en) * 2000-08-15 2003-05-01 Noga Edward J. Antimicrobial peptides isolated from fish
JP2004236522A (ja) * 2003-02-04 2004-08-26 Hanamai:Kk 経口健康補助食品
US20050220938A1 (en) * 2003-12-16 2005-10-06 Kazuyo Abe Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
JP2005245438A (ja) * 2004-02-04 2005-09-15 Nippon Paper Chemicals Co Ltd 酵母エキスおよびその製造法
FR2915658A1 (fr) * 2007-05-02 2008-11-07 Jean Francois Jose Letavernier Emploi du mannitol pour la modulation des perceptions gustatives et olfactives des aliments,boissons et complements alimentaires
US20110033606A1 (en) * 2008-02-13 2011-02-10 Lotte Co., Ltd. Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same
WO2010096564A2 (fr) * 2009-02-19 2010-08-26 Probiohealth Llc Compléments alimentaires contenant des acides gras oméga-3 polyinsaturés et des bactéries probiotiques avec bénéfices gastro-intestinaux et dermatologiques potentiels

Also Published As

Publication number Publication date
FR2973650A1 (fr) 2012-10-12
EP2693894A2 (fr) 2014-02-12
WO2012137146A4 (fr) 2013-06-06
WO2012137146A2 (fr) 2012-10-11

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