IN2014CN01050A - - Google Patents
Info
- Publication number
- IN2014CN01050A IN2014CN01050A IN1050CHN2014A IN2014CN01050A IN 2014CN01050 A IN2014CN01050 A IN 2014CN01050A IN 1050CHN2014 A IN1050CHN2014 A IN 1050CHN2014A IN 2014CN01050 A IN2014CN01050 A IN 2014CN01050A
- Authority
- IN
- India
- Prior art keywords
- percent
- content
- percent content
- water emulsion
- total solids
- Prior art date
Links
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 239000007764 o/w emulsion Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011156123 | 2011-07-14 | ||
| PCT/JP2012/067898 WO2013008904A1 (ja) | 2011-07-14 | 2012-07-13 | 起泡性水中油型乳化物及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014CN01050A true IN2014CN01050A (OSRAM) | 2015-04-10 |
Family
ID=47506179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN1050CHN2014 IN2014CN01050A (OSRAM) | 2011-07-14 | 2012-07-13 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6052810B2 (OSRAM) |
| CN (1) | CN103648291A (OSRAM) |
| IN (1) | IN2014CN01050A (OSRAM) |
| SG (2) | SG10201605174PA (OSRAM) |
| WO (1) | WO2013008904A1 (OSRAM) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2525921B (en) * | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| JPWO2016039343A1 (ja) * | 2014-09-09 | 2017-07-27 | 株式会社明治 | 凍結・解凍可能な、起泡させた水中油型乳化物混合物及びその製造方法 |
| WO2016042778A1 (ja) * | 2014-09-18 | 2016-03-24 | 株式会社カネカ | 新規な練り込み用起泡性水中油型乳化物 |
| CN107000926B (zh) * | 2014-11-18 | 2020-09-04 | 株式会社明治 | 液状乳化物的封入容器及液状乳化物制品 |
| CN108094556A (zh) * | 2017-12-26 | 2018-06-01 | 光明乳业股份有限公司 | 一种搅打稀奶油及其制备方法 |
| JP7121239B2 (ja) * | 2018-03-29 | 2022-08-18 | 日油株式会社 | 製菓用水中油型乳化油脂組成物およびケーキ生地 |
| JP7382709B2 (ja) * | 2018-10-30 | 2023-11-17 | 太陽油脂株式会社 | 冷凍ホイップクリーム用の油脂組成物 |
| JP6628464B1 (ja) * | 2019-03-29 | 2020-01-08 | 森永乳業株式会社 | ホイップドクリームの製造方法、凍結ホイップドクリーム食品の製造方法、ホイップドクリーム包装体の製造方法、及び凍結ホイップドクリーム包装体の製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
| JPH069477B2 (ja) * | 1985-07-19 | 1994-02-09 | 旭電化工業株式会社 | 低脂肪起泡水中油型乳化脂 |
| JPS6222562A (ja) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | 堅果類含有起泡性水中油型乳化脂の製造法 |
| JP2747974B2 (ja) * | 1994-05-09 | 1998-05-06 | 理研ビタミン株式会社 | 電子レンジ加熱食品及びその食感改良方法 |
| JP3359793B2 (ja) * | 1995-08-17 | 2002-12-24 | 三菱化学株式会社 | 水中油型乳化物及びそれを用いた凍結ホイップドクリーム |
| JP2002101838A (ja) * | 2000-09-29 | 2002-04-09 | Fuji Oil Co Ltd | 水中油型乳化物 |
| CN100407941C (zh) * | 2001-09-26 | 2008-08-06 | 不二制油株式会社 | 起泡性水包油型乳液和其生产方法 |
| JP4451352B2 (ja) * | 2005-05-31 | 2010-04-14 | 理研ビタミン株式会社 | ホイップクリーム用水中油型乳化組成物 |
| CN101161084B (zh) * | 2007-11-23 | 2010-12-15 | 华南理工大学 | 一种常温保存的植脂奶油的制备方法 |
-
2012
- 2012-07-13 IN IN1050CHN2014 patent/IN2014CN01050A/en unknown
- 2012-07-13 CN CN201280034399.4A patent/CN103648291A/zh active Pending
- 2012-07-13 WO PCT/JP2012/067898 patent/WO2013008904A1/ja not_active Ceased
- 2012-07-13 SG SG10201605174PA patent/SG10201605174PA/en unknown
- 2012-07-13 JP JP2013523993A patent/JP6052810B2/ja active Active
- 2012-07-13 SG SG2014013197A patent/SG2014013197A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2013008904A1 (ja) | 2015-02-23 |
| CN103648291A (zh) | 2014-03-19 |
| WO2013008904A1 (ja) | 2013-01-17 |
| JP6052810B2 (ja) | 2016-12-27 |
| SG2014013197A (en) | 2014-05-29 |
| SG10201605174PA (en) | 2016-08-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2014CN01050A (OSRAM) | ||
| USD796063S1 (en) | I-joist | |
| IN2014DN03183A (OSRAM) | ||
| PH12018500396A1 (en) | Packaged ambient dairy beverage with reduced milk solids | |
| MX2009007824A (es) | Concentrado para suspension en aceites con sustancias activas agroquimicas microencapsuladas. | |
| WO2016046848A3 (en) | Novel formulation of concentrated natural actives in oil-water microemulsion for hair fall prevention and increase in hair density | |
| WO2016174651A3 (en) | Liquid nutritional composition comprising micellar casein and hydrolysed whey protein | |
| NZ596026A (en) | Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology | |
| USD799787S1 (en) | Padded leg compression sleeve | |
| BR112014003227A2 (pt) | concentrados de bebida líquidos com baixo teor de água estáveis ao armazenamento e métodos de produção dos mesmos | |
| IN2015DN00603A (OSRAM) | ||
| PH12014501899A1 (en) | Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch | |
| MX2016007373A (es) | Revestimiento para barquillos de helado y metodo para fabricarlo. | |
| MX2009010811A (es) | Emulsiones comestibles con minerales. | |
| WO2010096597A3 (en) | Stabilization of phenolic antioxidants in fat-containing foods | |
| WO2015041552A3 (en) | One-component composition for production of polyurethane foam, including that of reduced MDI content and density, and its application | |
| MX2015008105A (es) | Composicion de espuma comestible que contiene carbonato de calcio. | |
| WO2013190033A3 (en) | Translucent composition comprising silica aerogel particles | |
| AR102382A1 (es) | Agente espumante derivado de lenteja y composiciones espumables que contienen dicho agente espumante | |
| MX372944B (es) | Proceso para preparar emulsiones de grasa de proceso continuo comestible libre de emulsionante. | |
| MX365622B (es) | Alimentos a base de lacteos teniendo altos niveles de lactosa. | |
| GB2524451A (en) | Caramel, confection comprising the caramel and method of making the confection | |
| MY192790A (en) | Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor | |
| PH12016501526A1 (en) | Milk based compositions comprising milk derived, denatured retentate | |
| MX2011008619A (es) | Bebida a base de coco, no lactea. |