IN2015DN00603A - - Google Patents

Info

Publication number
IN2015DN00603A
IN2015DN00603A IN603DEN2015A IN2015DN00603A IN 2015DN00603 A IN2015DN00603 A IN 2015DN00603A IN 603DEN2015 A IN603DEN2015 A IN 603DEN2015A IN 2015DN00603 A IN2015DN00603 A IN 2015DN00603A
Authority
IN
India
Prior art keywords
fat
air bubble
present
free air
containing emulsion
Prior art date
Application number
Other languages
English (en)
Inventor
Kazunori Kashiwagi
Yoshikazu Tsuchie
Kouzou OHKUBO
Yuka KANAYA
Tomoko Ichiba
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2015DN00603A publication Critical patent/IN2015DN00603A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/02Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
IN603DEN2015 2012-07-24 2015-01-23 IN2015DN00603A (OSRAM)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012164013 2012-07-24
PCT/JP2013/070014 WO2014017525A1 (ja) 2012-07-24 2013-07-24 低脂肪または無脂肪の気泡含有乳化物

Publications (1)

Publication Number Publication Date
IN2015DN00603A true IN2015DN00603A (OSRAM) 2015-06-26

Family

ID=49997334

Family Applications (1)

Application Number Title Priority Date Filing Date
IN603DEN2015 IN2015DN00603A (OSRAM) 2012-07-24 2015-01-23

Country Status (6)

Country Link
JP (1) JP6301252B2 (OSRAM)
CN (1) CN104582502B (OSRAM)
IN (1) IN2015DN00603A (OSRAM)
SG (1) SG11201500497QA (OSRAM)
TW (1) TWI613970B (OSRAM)
WO (1) WO2014017525A1 (OSRAM)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174051A1 (ja) * 2017-03-22 2018-09-27 株式会社明治 微粒化ホエイたんぱく質及びその製造方法
CN110881521A (zh) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 一种代脂组合物及其制备方法和用途
JP7445399B2 (ja) * 2019-08-30 2024-03-07 雪印メグミルク株式会社 新規なホエイたんぱく質素材
CN113439795A (zh) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 冷冻饮品及其制备方法
CN111617044B (zh) * 2020-06-24 2022-01-07 江苏西宏生物医药有限公司 牛磺酸缓释制剂
CN111869880B (zh) * 2020-08-05 2022-10-11 中南大学 一种肉碱缓释制剂及其制备方法
GB2633700A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized protein
WO2022189820A1 (en) * 2021-03-12 2022-09-15 General Mills, Inc. Stabilized frozen dairy products and mixes comprising denaturized whey protein
GB2633699A (en) * 2021-03-12 2025-03-19 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized whey protein
US20250287972A1 (en) 2021-08-27 2025-09-18 Societe Des Produits Nestle S.A. Aerated confectionery
EP4391818A1 (en) 2021-08-27 2024-07-03 Société des Produits Nestlé S.A. Aerated confectionery
CN120712021A (zh) 2023-03-01 2025-09-26 雀巢产品有限公司 充气甜食
KR102725248B1 (ko) 2023-07-05 2024-11-01 롯데웰푸드 주식회사 소성이 가능한 마가린이 롤인된 페스츄리 시트 반죽을 나뭇잎 형태로 성형한 조성물 및 초코 페스츄리 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
ES2081483T3 (es) * 1990-05-17 1996-03-16 Nutrasweet Co Sustituto de grasa proteinaceo.
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
CA2097316A1 (en) * 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP5436246B2 (ja) * 2010-01-28 2014-03-05 株式会社明治 乳製品製造用組成物、乳製品およびその製造方法
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法

Also Published As

Publication number Publication date
TWI613970B (zh) 2018-02-11
CN104582502A (zh) 2015-04-29
WO2014017525A1 (ja) 2014-01-30
HK1209595A1 (en) 2016-04-08
TW201408224A (zh) 2014-03-01
JP6301252B2 (ja) 2018-03-28
SG11201500497QA (en) 2015-03-30
JPWO2014017525A1 (ja) 2016-07-11
CN104582502B (zh) 2017-03-08

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