BR112014003227A2 - concentrados de bebida líquidos com baixo teor de água estáveis ao armazenamento e métodos de produção dos mesmos - Google Patents

concentrados de bebida líquidos com baixo teor de água estáveis ao armazenamento e métodos de produção dos mesmos

Info

Publication number
BR112014003227A2
BR112014003227A2 BR112014003227A BR112014003227A BR112014003227A2 BR 112014003227 A2 BR112014003227 A2 BR 112014003227A2 BR 112014003227 A BR112014003227 A BR 112014003227A BR 112014003227 A BR112014003227 A BR 112014003227A BR 112014003227 A2 BR112014003227 A2 BR 112014003227A2
Authority
BR
Brazil
Prior art keywords
liquid beverage
beverage concentrates
storage stable
low water
stable low
Prior art date
Application number
BR112014003227A
Other languages
English (en)
Inventor
Lyn Zeller Bary
Anthony Kyser Dale
P Topinka John
Ragnarsson Karl
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112014003227A2 publication Critical patent/BR112014003227A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)

Abstract

resumo concentrados de bebida líquidos com baixo teor de água estáveis ao armazenamento e métodos de produção dos mesmos concentrados de bebida líquidos que fornecem maior estabilidade ao sabor, adoçantes artificiais, vitaminas, e/ou ingredientes de cores são descritos aqui. mais em particular, concentrados de bebida líquidos descritos aqui fornecem estabilidade ao sabor melhorada, apesar de um elevado teor de agente acidulante (por exemplo, pelo menos cerca de 5 por cento em peso de acidulante). em um aspecto, os concentrados de bebida líquidos têm um baixo teor de água (isto é, menos do que cerca de 30 por cento de água) e, em outro aspecto, são substancialmente isentos de água. em algumas abordagens, os concentrados de bebida líquidos aqui divulgados permanecem estáveis ao armazenamento por, pelo menos, cerca de três meses e podem ser diluídos para preparar bebidas aromatizadas com um perfil de sabor desejado e com pouca ou nenhuma degradação do sabor.
BR112014003227A 2011-08-12 2012-03-09 concentrados de bebida líquidos com baixo teor de água estáveis ao armazenamento e métodos de produção dos mesmos BR112014003227A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161523085P 2011-08-12 2011-08-12
PCT/US2012/028472 WO2013025251A1 (en) 2011-08-12 2012-03-09 Shelf stable, low water liquid beverage concentrates and methods of making the same

Publications (1)

Publication Number Publication Date
BR112014003227A2 true BR112014003227A2 (pt) 2017-03-01

Family

ID=45888487

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014003227A BR112014003227A2 (pt) 2011-08-12 2012-03-09 concentrados de bebida líquidos com baixo teor de água estáveis ao armazenamento e métodos de produção dos mesmos

Country Status (12)

Country Link
US (1) US20130040036A1 (pt)
EP (1) EP2741621B1 (pt)
JP (2) JP6424088B2 (pt)
KR (2) KR102185424B1 (pt)
CN (1) CN103874430B (pt)
AR (1) AR085902A1 (pt)
AU (2) AU2012295552B2 (pt)
BR (1) BR112014003227A2 (pt)
CA (1) CA2844112C (pt)
MX (1) MX351209B (pt)
RU (1) RU2615477C2 (pt)
WO (1) WO2013025251A1 (pt)

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US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
ITMI20131138A1 (it) * 2013-07-05 2015-01-06 Paolo Marzorati Composizioni vaporizzabili per sigarette elettroniche
KR101533381B1 (ko) * 2013-12-12 2015-07-02 롯데칠성음료주식회사 농축 액체 음료 조성물 및 이의 제조방법
US9629795B2 (en) 2014-04-01 2017-04-25 Symrise Ag Substance mixtures
EP2926673B1 (de) * 2014-04-01 2019-10-30 Symrise AG Stoffgemische
JP6882163B2 (ja) * 2014-05-01 2021-06-02 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ 共融型フレーバー系
EP3154372A1 (en) * 2014-06-02 2017-04-19 Givaudan Schweiz AG Flavour composition
NZ728172A (en) * 2014-07-03 2023-06-30 Kraft Foods Group Brands Llc Low water coffee and tea beverage concentrates and methods for making the same
US10537123B2 (en) * 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
KR101802031B1 (ko) * 2015-09-24 2017-11-28 단국대학교 천안캠퍼스 산학협력단 색소 안정성 및 항산화능이 향상된 농축 딸기 과즙음료의 제조방법
US20170119023A1 (en) * 2015-10-30 2017-05-04 Medtech Products Inc. Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber
US10327460B2 (en) * 2015-12-07 2019-06-25 J & H Natural Products LLC Stable low acid beverage concentrate
JP6778432B2 (ja) * 2015-12-16 2020-11-04 株式会社 Ｔａｇｃ ワインかすおよび／またはブドウジュース絞りかす懸濁液を含有するノンアルコール飲料およびその製造法
US20210219586A1 (en) * 2017-06-26 2021-07-22 Firmenich Sa Flavor compositions
WO2019002251A1 (en) * 2017-06-26 2019-01-03 Firmenich Sa FLAVORING COMPOSITIONS
CA3078516A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Methods for making yerba mate extract composition
CN108402354B (zh) * 2018-02-28 2021-07-13 南京中亮有机蔬果食品有限公司 高稳定性蓝莓果浆的制备方法
US20220110353A1 (en) * 2019-01-25 2022-04-14 Firmenich Sa Liquid concentrate delivery system
AU2020271793A1 (en) 2019-04-06 2021-11-04 Cargill, Incorporated Sensory modifiers
US20240167531A1 (en) * 2019-11-14 2024-05-23 Siemens Gamesa Renewable Energy A/S Damper for a wind turbine
US11839227B2 (en) 2019-11-18 2023-12-12 Hapy Sweet Bee Ltd Sweetener composition
US11825868B2 (en) 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition

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Also Published As

Publication number Publication date
AR085902A1 (es) 2013-11-06
KR20190111153A (ko) 2019-10-01
KR102194126B1 (ko) 2020-12-22
JP6424088B2 (ja) 2018-11-14
EP2741621A1 (en) 2014-06-18
CA2844112C (en) 2019-01-22
CN103874430B (zh) 2018-10-02
AU2012295552B2 (en) 2016-09-08
JP2017023157A (ja) 2017-02-02
CN103874430A (zh) 2014-06-18
US20130040036A1 (en) 2013-02-14
KR20140089336A (ko) 2014-07-14
AU2012295552A1 (en) 2014-02-27
CA2844112A1 (en) 2013-02-21
RU2014108463A (ru) 2015-09-20
WO2013025251A1 (en) 2013-02-21
KR102185424B1 (ko) 2020-12-01
MX351209B (es) 2017-10-05
AU2016269483B2 (en) 2017-10-19
RU2615477C2 (ru) 2017-04-04
EP2741621B1 (en) 2016-07-06
JP2014522670A (ja) 2014-09-08
AU2016269483A1 (en) 2016-12-22
MX2014001696A (es) 2014-03-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25G Requested change of headquarter approved

Owner name: KRAFT FOODS GROUP BRANDS LLC. (US)