IN188426B - - Google Patents

Info

Publication number
IN188426B
IN188426B IN265MA1999A IN188426B IN 188426 B IN188426 B IN 188426B IN 265MA1999 A IN265MA1999 A IN 265MA1999A IN 188426 B IN188426 B IN 188426B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Karin Dubberke
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21902765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN188426(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN188426B publication Critical patent/IN188426B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
IN265MA1999 1998-03-12 1999-03-04 IN188426B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/038,937 US5932277A (en) 1998-03-12 1998-03-12 Process for making a reduced fat chocolate

Publications (1)

Publication Number Publication Date
IN188426B true IN188426B (en:Method) 2002-09-21

Family

ID=21902765

Family Applications (1)

Application Number Title Priority Date Filing Date
IN265MA1999 IN188426B (en:Method) 1998-03-12 1999-03-04

Country Status (24)

Country Link
US (2) US5932277A (en:Method)
EP (1) EP0941667B1 (en:Method)
JP (1) JPH11313610A (en:Method)
CN (1) CN1100487C (en:Method)
AR (1) AR018749A1 (en:Method)
AT (1) ATE226023T1 (en:Method)
AU (1) AU745145B2 (en:Method)
BR (1) BR9900993A (en:Method)
CA (1) CA2262795A1 (en:Method)
CO (1) CO4790138A1 (en:Method)
CZ (1) CZ293379B6 (en:Method)
DE (1) DE69903487D1 (en:Method)
DK (1) DK0941667T3 (en:Method)
ES (1) ES2183475T3 (en:Method)
HU (1) HUP9900599A3 (en:Method)
IN (1) IN188426B (en:Method)
MY (1) MY114628A (en:Method)
NO (1) NO315401B1 (en:Method)
NZ (1) NZ334578A (en:Method)
PT (1) PT941667E (en:Method)
RU (1) RU2217975C2 (en:Method)
SG (1) SG71197A1 (en:Method)
TR (1) TR199900549A3 (en:Method)
ZA (1) ZA992001B (en:Method)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
AU757089B2 (en) * 1998-03-12 2003-01-30 Mars, Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
EP1365661B1 (en) * 2001-02-23 2006-04-26 AarhusKarlshamn Denmark A/S A method for treating a solvent-extracted plant residue with a fat
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
US20100278978A1 (en) * 2009-04-23 2010-11-04 Gary Ervin Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
US20130052317A1 (en) * 2010-05-10 2013-02-28 Cargill, Incorporated Cocoa powder compositions
CN103547165A (zh) * 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
US20120237662A1 (en) * 2011-03-18 2012-09-20 The Hershey Company Method of making a reduced fat chocolate confectionery product
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN103960673B (zh) * 2014-04-18 2015-09-02 界首市赫赫发生物科技有限公司 巧克力的富锌添加剂制备工艺
FR3052338B1 (fr) * 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
CN112136948B (zh) * 2019-06-28 2023-01-20 内蒙古伊利实业集团股份有限公司 巧克力磨制工艺

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
CH595048A5 (en:Method) * 1975-03-05 1978-01-31 Nestle Sa
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
JPH06506586A (ja) * 1991-04-30 1994-07-28 ヤコブズ　ズカルト　アーゲー ミルクチョコレートおよびその製造方法
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
ATE149290T1 (de) * 1992-04-25 1997-03-15 Nestle Sa Verfahren zur aromatisierung von milchschokolade
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
CZ293379B6 (cs) 2004-04-14
SG71197A1 (en) 2000-03-21
NO315401B1 (no) 2003-09-01
CN1100487C (zh) 2003-02-05
CN1232626A (zh) 1999-10-27
CO4790138A1 (es) 1999-05-31
JPH11313610A (ja) 1999-11-16
AU745145B2 (en) 2002-03-14
DK0941667T3 (da) 2003-02-17
DE69903487D1 (de) 2002-11-21
AU2032499A (en) 1999-09-23
US5932277A (en) 1999-08-03
NZ334578A (en) 2000-07-28
NO991156L (no) 1999-09-13
NO991156D0 (no) 1999-03-10
EP0941667B1 (en) 2002-10-16
BR9900993A (pt) 2000-06-13
ZA992001B (en) 2000-10-11
RU2217975C2 (ru) 2003-12-10
HUP9900599A2 (hu) 2000-02-28
HU9900599D0 (en) 1999-05-28
HUP9900599A3 (en) 2000-06-28
AR018749A1 (es) 2001-12-12
CZ88599A3 (cs) 1999-09-15
ES2183475T3 (es) 2003-03-16
TR199900549A2 (en) 1999-10-21
PT941667E (pt) 2002-12-31
HK1022604A1 (en) 2000-08-18
US6143350A (en) 2000-11-07
MY114628A (en) 2002-11-30
EP0941667A1 (en) 1999-09-15
TR199900549A3 (tr) 1999-10-21
CA2262795A1 (en) 1999-09-12
ATE226023T1 (de) 2002-11-15

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