IN171600B - - Google Patents
Info
- Publication number
- IN171600B IN171600B IN647/MAS/90A IN647MA1990A IN171600B IN 171600 B IN171600 B IN 171600B IN 647MA1990 A IN647MA1990 A IN 647MA1990A IN 171600 B IN171600 B IN 171600B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Jellies, Jams, And Syrups (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH4234/89A CH679542A5 (show.php) | 1989-11-27 | 1989-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN171600B true IN171600B (show.php) | 1992-11-21 |
Family
ID=4272312
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN647/MAS/90A IN171600B (show.php) | 1989-11-27 | 1990-08-16 | |
| IN646/MAS/90A IN171599B (show.php) | 1989-11-27 | 1990-08-16 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN646/MAS/90A IN171599B (show.php) | 1989-11-27 | 1990-08-16 |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US5141757A (show.php) |
| EP (1) | EP0429760B2 (show.php) |
| JP (1) | JP2674695B2 (show.php) |
| KR (1) | KR960005057B1 (show.php) |
| CN (1) | CN1026457C (show.php) |
| AR (1) | AR246798A1 (show.php) |
| AT (1) | ATE83615T1 (show.php) |
| AU (1) | AU637814B2 (show.php) |
| BR (1) | BR9004522A (show.php) |
| CA (1) | CA2023477C (show.php) |
| CH (1) | CH679542A5 (show.php) |
| DE (1) | DE69000661T3 (show.php) |
| DK (1) | DK0429760T4 (show.php) |
| ES (1) | ES2036383T5 (show.php) |
| GR (2) | GR3006668T3 (show.php) |
| IN (2) | IN171600B (show.php) |
| MX (1) | MX171432B (show.php) |
| MY (1) | MY106476A (show.php) |
| NO (1) | NO179853C (show.php) |
| NZ (1) | NZ235014A (show.php) |
| PT (1) | PT95277A (show.php) |
| ZA (1) | ZA906504B (show.php) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| DK0640294T4 (da) * | 1993-08-21 | 2000-04-03 | Nestle Sa | Fremstilling af et krydderi |
| SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
| DE4413951C1 (de) * | 1994-04-21 | 1995-08-03 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße |
| EP0716812B1 (fr) * | 1994-12-16 | 2001-05-30 | Societe Des Produits Nestle S.A. | Procédé de production d'un agent aromatisant |
| EP0722671B1 (fr) * | 1994-12-21 | 2000-08-16 | Societe Des Produits Nestle S.A. | Poudre de matière alimentaire |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| EP0772980B1 (fr) * | 1995-11-07 | 2001-06-06 | Societe Des Produits Nestle S.A. | Produit amylacé traité par voie enzymatique |
| EP0829205B1 (en) * | 1996-09-17 | 2001-12-19 | Societe Des Produits Nestle S.A. | Seasoning production |
| DK0936875T3 (da) * | 1996-10-30 | 2003-10-06 | Novozymes As | Fremgangsmåde til fremstilling af et levnedsmiddelaromastof |
| BR9712611A (pt) * | 1996-10-30 | 1999-10-26 | Novo Nordisk As | Processo para produzir em agente de condimentação de alimento. |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| DE69729085T2 (de) * | 1997-07-05 | 2005-04-21 | Nestle Sa | Gesteigerte Expression proteolytischer Enzyme in ... |
| JP3497975B2 (ja) * | 1997-09-17 | 2004-02-16 | キッコーマン株式会社 | 調味液の製造方法 |
| GB2336093B (en) * | 1998-04-08 | 2002-09-25 | Ingredients Ltd Ab | Apparatus and method of forming biologically stable soya flour suspension |
| DE60039230D1 (de) | 1999-03-11 | 2008-07-31 | Nestle Sa | Expression von proteolytischen enzymen in koji pilz in gegenwart von einer kohlenstoffquelle |
| FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
| JP4184121B2 (ja) * | 2003-03-10 | 2008-11-19 | 塩野香料株式会社 | ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品 |
| JP2009505653A (ja) * | 2005-08-24 | 2009-02-12 | シージェイ チェイルジェダン コーポレーション | コウジ菌の液体培養液を利用した植物性タンパク質源からの固形調味料の製造方法、その方法によって製造される固形調味料、汎用食品調味料、ソース、ドレッシング、醤油、及び加工食品 |
| FR2897239A1 (fr) * | 2006-02-15 | 2007-08-17 | Nutrinov Sa | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
| JP5892687B2 (ja) | 2011-07-07 | 2016-03-23 | 高砂香料工業株式会社 | 風味改善ペプチド |
| CN103734666B (zh) * | 2013-12-20 | 2015-10-21 | 广东美味鲜调味食品有限公司 | 一种富肽酱油的制备方法 |
| CN108135237A (zh) | 2015-10-27 | 2018-06-08 | 雀巢产品技术援助有限公司 | 天然风味基料以及用于其制备的方法 |
| CA3247995A1 (en) * | 2022-01-11 | 2025-07-10 | Daesang Corporation | METHOD FOR PREPARING A SEASONING SUBSTANCE BY MIXED FERMENTATION UNDER THE EFFECT OF HETEROGENEOUS MICROBES |
| CN116035191A (zh) * | 2023-01-09 | 2023-05-02 | 华南理工大学 | 一种结合酶解和发酵技术制备大豆风味料的方法和用途 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3475183A (en) * | 1966-01-13 | 1969-10-28 | Yoko Kimura | Process of making seasoning liquid |
| US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| CA971031A (en) * | 1972-12-11 | 1975-07-15 | Tadanobu Nakadai | Process for manufacturing soy sauce using enzymatic preparation(s) |
| US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
| JPS5135461A (show.php) * | 1974-09-20 | 1976-03-25 | Ajinomoto Kk | |
| JPS5167757A (en) * | 1974-12-11 | 1976-06-11 | Ajinomoto Kk | Chomiekino seizoho |
| JPS5668372A (en) * | 1979-10-20 | 1981-06-09 | Kikkoman Corp | Preparation of seasoning containing salt |
| CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
| AU572586B2 (en) * | 1983-12-14 | 1988-05-12 | Ralston Purina Company | Hydrolyzed vegetable protein |
| GB8528100D0 (en) * | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
| CH679544A5 (show.php) * | 1989-09-12 | 1992-03-13 | Nestle Sa |
-
1989
- 1989-11-27 CH CH4234/89A patent/CH679542A5/fr not_active IP Right Cessation
-
1990
- 1990-08-10 EP EP90115362A patent/EP0429760B2/fr not_active Expired - Lifetime
- 1990-08-10 US US07/565,517 patent/US5141757A/en not_active Expired - Lifetime
- 1990-08-10 ES ES90115362T patent/ES2036383T5/es not_active Expired - Lifetime
- 1990-08-10 DK DK90115362T patent/DK0429760T4/da not_active Application Discontinuation
- 1990-08-10 AT AT90115362T patent/ATE83615T1/de not_active IP Right Cessation
- 1990-08-10 DE DE69000661T patent/DE69000661T3/de not_active Expired - Lifetime
- 1990-08-16 IN IN647/MAS/90A patent/IN171600B/en unknown
- 1990-08-16 AU AU61062/90A patent/AU637814B2/en not_active Ceased
- 1990-08-16 ZA ZA906504A patent/ZA906504B/xx unknown
- 1990-08-16 CA CA002023477A patent/CA2023477C/en not_active Expired - Fee Related
- 1990-08-16 IN IN646/MAS/90A patent/IN171599B/en unknown
- 1990-08-22 NZ NZ235014A patent/NZ235014A/en unknown
- 1990-09-07 MY MYPI90001543A patent/MY106476A/en unknown
- 1990-09-11 BR BR909004522A patent/BR9004522A/pt not_active Application Discontinuation
- 1990-09-11 PT PT95277A patent/PT95277A/pt not_active Application Discontinuation
- 1990-09-11 MX MX022335A patent/MX171432B/es unknown
- 1990-09-11 JP JP2241055A patent/JP2674695B2/ja not_active Expired - Lifetime
- 1990-09-11 NO NO903955A patent/NO179853C/no not_active IP Right Cessation
- 1990-09-12 CN CN90107659A patent/CN1026457C/zh not_active Expired - Fee Related
- 1990-09-12 AR AR90317843A patent/AR246798A1/es active
- 1990-09-12 KR KR1019900014369A patent/KR960005057B1/ko not_active Expired - Fee Related
-
1992
- 1992-12-24 GR GR920403101T patent/GR3006668T3/el unknown
-
2000
- 2000-02-02 GR GR20000400251T patent/GR3032555T3/el not_active IP Right Cessation