IL85208A0 - Method and apparatus for treating fresh vegetable products - Google Patents

Method and apparatus for treating fresh vegetable products

Info

Publication number
IL85208A0
IL85208A0 IL85208A IL8520888A IL85208A0 IL 85208 A0 IL85208 A0 IL 85208A0 IL 85208 A IL85208 A IL 85208A IL 8520888 A IL8520888 A IL 8520888A IL 85208 A0 IL85208 A0 IL 85208A0
Authority
IL
Israel
Prior art keywords
station
product
vegetable products
treating fresh
fresh vegetable
Prior art date
Application number
IL85208A
Other languages
English (en)
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Publication of IL85208A0 publication Critical patent/IL85208A0/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
IL85208A 1987-02-09 1988-01-26 Method and apparatus for treating fresh vegetable products IL85208A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1242087A 1987-02-09 1987-02-09

Publications (1)

Publication Number Publication Date
IL85208A0 true IL85208A0 (en) 1988-07-31

Family

ID=21754884

Family Applications (1)

Application Number Title Priority Date Filing Date
IL85208A IL85208A0 (en) 1987-02-09 1988-01-26 Method and apparatus for treating fresh vegetable products

Country Status (11)

Country Link
EP (1) EP0285235B1 (ja)
JP (1) JPS63267230A (ja)
KR (1) KR880009585A (ja)
CN (1) CN88100639A (ja)
AT (1) ATE66783T1 (ja)
AU (1) AU607182B2 (ja)
BR (1) BR8800518A (ja)
DE (1) DE3864557D1 (ja)
IL (1) IL85208A0 (ja)
IN (1) IN168769B (ja)
YU (2) YU20088A (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
ES2102330B1 (es) * 1995-11-29 1998-03-16 Consejo Superior Investigacion Procedimiento para la conservacion de semillas de granada en fresco.
WO2005102078A1 (en) * 2004-04-23 2005-11-03 Freshline Machines Pty Ltd A flow control in a washing and centrifugal drying system
KR101224167B1 (ko) * 2008-10-22 2013-01-18 한국식품연구원 기능성 첨가제 조성물 및 이를 포함하는 천연물 분말 제조방법
JP6010240B1 (ja) * 2015-03-13 2016-10-19 ケレス株式会社 加温・冷却一体型食材加工システム
KR102358060B1 (ko) * 2021-10-19 2022-02-08 (주)에스엔피시스템 식품에 첨가물을 주입하기 위한 장치 및 방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103035A (en) * 1971-08-11 1978-07-25 Kellogg Company Method for retaining softness in raisins
US3987208A (en) * 1976-03-25 1976-10-19 The United States Of America As Represented By The Secretary Of The Army Method of extending the storage life of cut lettuce
US4374153A (en) * 1981-04-01 1983-02-15 Scm Corporation Process for controlling the pinking of onions
DE3624035A1 (de) * 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst
BE905014A (fr) * 1986-06-27 1986-12-29 Honnay Raymond Procede pour ameliorer la conservation de legumes et de fruits frais.

Also Published As

Publication number Publication date
IN168769B (ja) 1991-06-01
AU1143988A (en) 1988-08-11
DE3864557D1 (de) 1991-10-10
BR8800518A (pt) 1988-09-27
JPS63267230A (ja) 1988-11-04
YU76589A (en) 1990-10-31
EP0285235B1 (en) 1991-09-04
YU20088A (en) 1989-08-31
EP0285235A1 (en) 1988-10-05
KR880009585A (ko) 1988-10-04
ATE66783T1 (de) 1991-09-15
AU607182B2 (en) 1991-02-28
CN88100639A (zh) 1988-08-24

Similar Documents

Publication Publication Date Title
ATE74713T1 (de) Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten.
ATE179303T1 (de) Methode und verfahren zum dampfpasteurisiren von fleisch
CA1328187C (en) Reduction of microbial population on surface of food materials
FR2652719B1 (fr) Procede de traitement de conservation de produits alimentaires vegetaux frais.
CA2234268A1 (en) Method for far-infrared drying of food under reduced pressure at low temperature
IL85208A0 (en) Method and apparatus for treating fresh vegetable products
JPS58501405A (ja) マッシュル−ムおよびその他の野菜類のブランチング改良法
ATE97550T1 (de) Verfahren und vorrichtung zum kochen, pasteurizieren und abkuehlen von fleisch.
OA09316A (fr) "Procédé de traitement de conservation de produits alimentaires végétaux frais".
GB2240912A (en) Preserving a carcase of meat
FR2665615B1 (fr) Procede et installation de traitement de produits surgeles.
ATE195403T1 (de) Bei niedriger (plus- und minus-) temperatur lagerfähiges pflanzliches produkt und verfahren zur konservierung von frischen pflanzlichen produkten
FR2610289B1 (fr) Procede de conservation de denrees vegetales crues perissables et conditionnees
DE3582838D1 (de) Hitzebehandlung von frischen fluessigen milchprodukten.
US2528079A (en) Tenderization of meat
DE69320601D1 (de) Verfahren zur thermischen Behandlung von Nahrungsmitteln, insbesondere zum Kochen von Gemüse und Anlage zur Durchführung des Verfahrens
MX166438B (es) Tratamiento de frutas y productos vegetales
PL227858B1 (pl) Sposób sterylizacji przypraw
SU1734631A1 (ru) Способ приготовлени консервов из бланшированной рыбы
DK0814673T3 (da) Fremgangsmåde og indretning til modningsbehandling af levnedsmiddelpartier
SU688168A1 (ru) Способ производства охлажденного м са
JPS5655159A (en) Ultrasonic treatment of soybean protein
RU93031147A (ru) Способ термообработки пищевых продуктов при их консервировании
JPS55150842A (en) Preparation of frozen edible wild plant and its apparatus
GB869536A (en) A method for the treatment of fruits and plants