IL82861A0 - Production of food product containing eggs - Google Patents

Production of food product containing eggs

Info

Publication number
IL82861A0
IL82861A0 IL82861A IL8286187A IL82861A0 IL 82861 A0 IL82861 A0 IL 82861A0 IL 82861 A IL82861 A IL 82861A IL 8286187 A IL8286187 A IL 8286187A IL 82861 A0 IL82861 A0 IL 82861A0
Authority
IL
Israel
Prior art keywords
hydrocolloid
omelette
mix
egg
metal salt
Prior art date
Application number
IL82861A
Other languages
English (en)
Original Assignee
Kelco Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Int Ltd filed Critical Kelco Int Ltd
Publication of IL82861A0 publication Critical patent/IL82861A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IL82861A 1986-06-17 1987-06-12 Production of food product containing eggs IL82861A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08614684A GB2191675A (en) 1986-06-17 1986-06-17 Food product containing eggs

Publications (1)

Publication Number Publication Date
IL82861A0 true IL82861A0 (en) 1987-12-20

Family

ID=10599565

Family Applications (1)

Application Number Title Priority Date Filing Date
IL82861A IL82861A0 (en) 1986-06-17 1987-06-12 Production of food product containing eggs

Country Status (13)

Country Link
US (1) US4853244A (pt)
EP (1) EP0250186B1 (pt)
JP (1) JPS6312265A (pt)
AT (1) ATE68322T1 (pt)
AU (1) AU597669B2 (pt)
DE (1) DE3773758D1 (pt)
ES (1) ES2026536T3 (pt)
GB (1) GB2191675A (pt)
IL (1) IL82861A0 (pt)
NO (1) NO169692C (pt)
NZ (1) NZ220647A (pt)
PT (1) PT85088B (pt)
ZA (1) ZA874232B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036434B1 (es) * 1991-04-25 1994-03-01 Castano Juan Segura Procedimiento para la preparacion de tortillas con rellenos.
WO1993019613A1 (en) * 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
US5614244A (en) * 1995-06-02 1997-03-25 Borden, Inc. Egg and cheese food and method of making same
EP1847183A2 (en) * 2004-01-30 2007-10-24 Cargill, Incorporated Frozen heat and serve egg patty
WO2007047626A1 (en) * 2005-10-14 2007-04-26 Alcon, Inc. Combination treatment with anecortave acetate and bevacizumab or ranibizumab for pathologic ocular angiogenesis
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
JP4865687B2 (ja) * 2007-12-10 2012-02-01 キリンフードテック株式会社 卵白様食品素材及びその製造方法
RU2654719C1 (ru) * 2017-06-21 2018-05-22 Алина Александровна Колбая Способ получения жидкой смеси для приготовления омлета
WO2023171494A1 (ja) * 2022-03-08 2023-09-14 株式会社Two 卵様食品の製造方法および卵様食品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3383221A (en) * 1967-10-04 1968-05-14 Standard Brands Inc Egg compositions containing soluble phosphorous compounds effective to impart fresh egg color
US3565638A (en) * 1968-05-22 1971-02-23 Anheuser Busch Frozen egg mixture
US3769404A (en) * 1970-10-12 1973-10-30 Anheuser Busch Egg composition
US3911144A (en) * 1972-09-01 1975-10-07 Standard Brands Inc Egg product
US3958035A (en) * 1972-09-07 1976-05-18 Kraftco Corporation Method of manufacturing omelet type egg product
US4296134A (en) * 1974-05-13 1981-10-20 Boldt Wayne A Liquid egg blend
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
AU542048B2 (en) * 1980-04-21 1985-02-07 Defiance Milling Co Pty Ltd Food additive for egg-containing products
JPS585021B2 (ja) * 1981-01-19 1983-01-28 株式会社紀文 剥離性食品の収得方法
JPS582662B2 (ja) * 1981-01-22 1983-01-18 株式会社紀文 剥離性食品の収得方法
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
US4425367A (en) * 1982-09-16 1984-01-10 The United States Of America As Represented By The Secretary Of The Army Method of producing thermally processed egg products

Also Published As

Publication number Publication date
EP0250186B1 (en) 1991-10-16
EP0250186A3 (en) 1988-06-08
AU597669B2 (en) 1990-06-07
GB2191675A (en) 1987-12-23
ZA874232B (en) 1988-03-30
PT85088B (pt) 1990-03-08
NO169692B (no) 1992-04-21
GB8614684D0 (en) 1986-07-23
PT85088A (en) 1987-07-01
DE3773758D1 (de) 1991-11-21
JPS6312265A (ja) 1988-01-19
NO872512D0 (no) 1987-06-16
ES2026536T3 (es) 1992-05-01
EP0250186A2 (en) 1987-12-23
NO872512L (no) 1987-12-18
NZ220647A (en) 1991-01-29
AU7422787A (en) 1987-12-24
NO169692C (no) 1992-07-29
US4853244A (en) 1989-08-01
ATE68322T1 (de) 1991-11-15

Similar Documents

Publication Publication Date Title
CA1283801C (en) Continuous production of foodstuffs
JPS6410949A (en) Preparation of food
ATE130728T1 (de) Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.
IL82861A0 (en) Production of food product containing eggs
DE69420338D1 (de) Herstellung von Würsten mit niedrigem Fettgehalt
SE7504448L (sv) Sett vid tillverkning av livsmedelsprodukter.
ES2047443A1 (es) Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
IS4322A (is) Hrá, fryst fiskblanda og aðferð til framleiðslu slíkrar blöndu
JPS5743647A (en) Production of spawn-like food product
CA1232200A (en) Method of transformation of animal blood and its fraction
SU1570696A1 (ru) Способ получени продукта из рыбы, имитирующего мускул двустворчатого моллюска
SU1012872A1 (ru) Способ получени структурированных студнеобразных продуктов
SU552738A1 (ru) Способ производства пищевой зернистой икры и подобных продуктов
RU2108730C1 (ru) Способ производства белково-лизоцимной добавки
ES8707846A3 (es) Un procedimiento para producir un producto carnico estructurado.
ES2046953B1 (es) Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
NO143649B (no) Fremgangsmaate til fremstilling av spiselige produkter som kan anvendes som erstatningsmidler for eller tilsetningsmidler til kaviar
JPS6427434A (en) Production of texturized proteinaceous food material
JPS5816661A (ja) 魚卵様物質の製造方法
ES402848A1 (es) Procedimiento para la preparacion de un concentrado de pro-teina caseina.
NL7711010A (en) Modifying starch with casein or a caseinate - giving a complex with limited thickening and swelling properties, e.g. for use in foods

Legal Events

Date Code Title Description
RH Patent void