IL291504A - Flavorings and compounds containing them - Google Patents

Flavorings and compounds containing them

Info

Publication number
IL291504A
IL291504A IL291504A IL29150422A IL291504A IL 291504 A IL291504 A IL 291504A IL 291504 A IL291504 A IL 291504A IL 29150422 A IL29150422 A IL 29150422A IL 291504 A IL291504 A IL 291504A
Authority
IL
Israel
Prior art keywords
flavor
taste
consumable
volatile
substances
Prior art date
Application number
IL291504A
Other languages
English (en)
Hebrew (he)
Original Assignee
The Mediterranean Food Lab Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Mediterranean Food Lab Ltd filed Critical The Mediterranean Food Lab Ltd
Priority to IL291504A priority Critical patent/IL291504A/en
Priority to KR1020247034836A priority patent/KR20240165412A/ko
Priority to US18/847,352 priority patent/US20250194650A1/en
Priority to IL315570A priority patent/IL315570A/en
Priority to CA3245685A priority patent/CA3245685A1/en
Priority to EP23774146.7A priority patent/EP4496486A4/en
Priority to PCT/IL2023/050286 priority patent/WO2023181028A1/en
Priority to JP2024554798A priority patent/JP2025510625A/ja
Priority to CN202380034400.1A priority patent/CN119031857A/zh
Publication of IL291504A publication Critical patent/IL291504A/en
Priority to MX2024011509A priority patent/MX2024011509A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacture Of Tobacco Products (AREA)
IL291504A 2022-03-20 2022-03-20 Flavorings and compounds containing them IL291504A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IL291504A IL291504A (en) 2022-03-20 2022-03-20 Flavorings and compounds containing them
KR1020247034836A KR20240165412A (ko) 2022-03-20 2023-03-19 풍미 재료 및 이를 함유하는 조성물
US18/847,352 US20250194650A1 (en) 2022-03-20 2023-03-19 Flavor materials and compositions containing same
IL315570A IL315570A (en) 2022-03-20 2023-03-19 Flavorings and compounds containing them
CA3245685A CA3245685A1 (en) 2022-03-20 2023-03-19 FLAVORED SUBSTANCES AND COMPOSITIONS CONTAINING SUCH SUBSTANCES
EP23774146.7A EP4496486A4 (en) 2022-03-20 2023-03-19 FLAVORED MATERIALS AND COMPOSITIONS CONTAINING SUCH MATERIALS
PCT/IL2023/050286 WO2023181028A1 (en) 2022-03-20 2023-03-19 Flavor materials and compositions containing same
JP2024554798A JP2025510625A (ja) 2022-03-20 2023-03-19 フレーバー物質およびそれを含有する組成物
CN202380034400.1A CN119031857A (zh) 2022-03-20 2023-03-19 风味材料和含有其的组合物
MX2024011509A MX2024011509A (es) 2022-03-20 2024-09-19 Materiales saborizantes y composiciones que los contienen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL291504A IL291504A (en) 2022-03-20 2022-03-20 Flavorings and compounds containing them

Publications (1)

Publication Number Publication Date
IL291504A true IL291504A (en) 2023-10-01

Family

ID=88100173

Family Applications (2)

Application Number Title Priority Date Filing Date
IL291504A IL291504A (en) 2022-03-20 2022-03-20 Flavorings and compounds containing them
IL315570A IL315570A (en) 2022-03-20 2023-03-19 Flavorings and compounds containing them

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL315570A IL315570A (en) 2022-03-20 2023-03-19 Flavorings and compounds containing them

Country Status (9)

Country Link
US (1) US20250194650A1 (https=)
EP (1) EP4496486A4 (https=)
JP (1) JP2025510625A (https=)
KR (1) KR20240165412A (https=)
CN (1) CN119031857A (https=)
CA (1) CA3245685A1 (https=)
IL (2) IL291504A (https=)
MX (1) MX2024011509A (https=)
WO (1) WO2023181028A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025069031A1 (en) * 2023-09-26 2025-04-03 The Mediterranean Food Lab Ltd Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same
WO2026018239A1 (en) * 2024-07-17 2026-01-22 The Mediterranean Food Lab Ltd Fermentation-derived flavor materials having heme-like sensorial properties

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
WO2021019269A1 (en) * 2019-07-31 2021-02-04 Sodima Modulated vegetable protein

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69732238T2 (de) * 1997-10-31 2005-12-08 Société des Produits Nestlé S.A. Herstellung eines Hydrolysates
US20060073250A1 (en) * 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
WO2021019269A1 (en) * 2019-07-31 2021-02-04 Sodima Modulated vegetable protein

Also Published As

Publication number Publication date
EP4496486A1 (en) 2025-01-29
KR20240165412A (ko) 2024-11-22
IL315570A (en) 2024-11-01
JP2025510625A (ja) 2025-04-15
CN119031857A (zh) 2024-11-26
CA3245685A1 (en) 2023-09-28
WO2023181028A1 (en) 2023-09-28
MX2024011509A (es) 2024-12-06
EP4496486A4 (en) 2025-07-02
US20250194650A1 (en) 2025-06-19

Similar Documents

Publication Publication Date Title
Wong et al. Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions
Reineccius Flavor chemistry and technology
Hajeb et al. Umami taste components and their sources in Asian foods
KR101816950B1 (ko) 향미 조성물 및 그의 제조 방법
KR100971010B1 (ko) 멸치액젓 농축물을 이용한 msg 대체용 조미료 조성물 및그 제조방법
IL291504A (en) Flavorings and compounds containing them
CN111067078A (zh) 一种用于替代部分味精的增鲜剂及其制备方法
Manley Process flavors
JP5881190B2 (ja) 醤油様調味料
WO2011070811A1 (ja) 風味改良剤
Xing et al. Flavor substances of plant foods: a review of structural properties, biogenic flavor mechanisms, and challenges
CN1135303A (zh) 一种调味品的制作方法
KR101012969B1 (ko) 닭 가슴살 육포와 그 제조방법
EP0420402B1 (en) Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
KR20120113821A (ko) 천연 소고기맛 향료의 제조 방법
RU2381719C2 (ru) Стабильное вспомогательное кулинарное средство и способ его приготовления
JP7455534B2 (ja) 乳酸発酵調味料組成物の製造方法、およびその利用
JP2024029623A (ja) 直翅目昆虫加工食品及びその製造方法
Ono et al. Comparison with Western Seasonings and Condiments
Flores Sensory descriptors for dry-cured meat products
Jannah et al. Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
Zyzak et al. Aroma comparison between plant-based hamburgers and traditional beef hamburgers.
Leksono et al. The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage
JPH01257440A (ja) 大豆ペースト含有食品
D'souza The Molecular basis of savoury