JP2025510625A - フレーバー物質およびそれを含有する組成物 - Google Patents

フレーバー物質およびそれを含有する組成物 Download PDF

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Publication number
JP2025510625A
JP2025510625A JP2024554798A JP2024554798A JP2025510625A JP 2025510625 A JP2025510625 A JP 2025510625A JP 2024554798 A JP2024554798 A JP 2024554798A JP 2024554798 A JP2024554798 A JP 2024554798A JP 2025510625 A JP2025510625 A JP 2025510625A
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JP
Japan
Prior art keywords
flavor
taste
edible
volatile
rich
Prior art date
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Pending
Application number
JP2024554798A
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English (en)
Japanese (ja)
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JP2025510625A5 (https=
Inventor
ベン ゼット． ゴールドバーグ、
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mediterranean Food Lab Ltd
Original Assignee
Mediterranean Food Lab Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mediterranean Food Lab Ltd filed Critical Mediterranean Food Lab Ltd
Publication of JP2025510625A publication Critical patent/JP2025510625A/ja
Publication of JP2025510625A5 publication Critical patent/JP2025510625A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacture Of Tobacco Products (AREA)
JP2024554798A 2022-03-20 2023-03-19 フレーバー物質およびそれを含有する組成物 Pending JP2025510625A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL291504 2022-03-20
IL291504A IL291504A (en) 2022-03-20 2022-03-20 Flavorings and compounds containing them
PCT/IL2023/050286 WO2023181028A1 (en) 2022-03-20 2023-03-19 Flavor materials and compositions containing same

Publications (2)

Publication Number Publication Date
JP2025510625A true JP2025510625A (ja) 2025-04-15
JP2025510625A5 JP2025510625A5 (https=) 2026-02-27

Family

ID=88100173

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024554798A Pending JP2025510625A (ja) 2022-03-20 2023-03-19 フレーバー物質およびそれを含有する組成物

Country Status (9)

Country Link
US (1) US20250194650A1 (https=)
EP (1) EP4496486A4 (https=)
JP (1) JP2025510625A (https=)
KR (1) KR20240165412A (https=)
CN (1) CN119031857A (https=)
CA (1) CA3245685A1 (https=)
IL (2) IL291504A (https=)
MX (1) MX2024011509A (https=)
WO (1) WO2023181028A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025069031A1 (en) * 2023-09-26 2025-04-03 The Mediterranean Food Lab Ltd Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same
WO2026018239A1 (en) * 2024-07-17 2026-01-22 The Mediterranean Food Lab Ltd Fermentation-derived flavor materials having heme-like sensorial properties

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69732238T2 (de) * 1997-10-31 2005-12-08 Société des Produits Nestlé S.A. Herstellung eines Hydrolysates
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
US20060073250A1 (en) * 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
EP4004223A1 (en) * 2019-07-31 2022-06-01 Sodima Modulated vegetable protein

Also Published As

Publication number Publication date
EP4496486A1 (en) 2025-01-29
KR20240165412A (ko) 2024-11-22
IL315570A (en) 2024-11-01
CN119031857A (zh) 2024-11-26
IL291504A (en) 2023-10-01
CA3245685A1 (en) 2023-09-28
WO2023181028A1 (en) 2023-09-28
MX2024011509A (es) 2024-12-06
EP4496486A4 (en) 2025-07-02
US20250194650A1 (en) 2025-06-19

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