JP2025510625A5 - - Google Patents
Info
- Publication number
- JP2025510625A5 JP2025510625A5 JP2024554798A JP2024554798A JP2025510625A5 JP 2025510625 A5 JP2025510625 A5 JP 2025510625A5 JP 2024554798 A JP2024554798 A JP 2024554798A JP 2024554798 A JP2024554798 A JP 2024554798A JP 2025510625 A5 JP2025510625 A5 JP 2025510625A5
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- edible
- rich
- volatile
- substance according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL291504 | 2022-03-20 | ||
| IL291504A IL291504A (en) | 2022-03-20 | 2022-03-20 | Flavorings and compounds containing them |
| PCT/IL2023/050286 WO2023181028A1 (en) | 2022-03-20 | 2023-03-19 | Flavor materials and compositions containing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2025510625A JP2025510625A (ja) | 2025-04-15 |
| JP2025510625A5 true JP2025510625A5 (https=) | 2026-02-27 |
Family
ID=88100173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024554798A Pending JP2025510625A (ja) | 2022-03-20 | 2023-03-19 | フレーバー物質およびそれを含有する組成物 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20250194650A1 (https=) |
| EP (1) | EP4496486A4 (https=) |
| JP (1) | JP2025510625A (https=) |
| KR (1) | KR20240165412A (https=) |
| CN (1) | CN119031857A (https=) |
| CA (1) | CA3245685A1 (https=) |
| IL (2) | IL291504A (https=) |
| MX (1) | MX2024011509A (https=) |
| WO (1) | WO2023181028A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025069031A1 (en) * | 2023-09-26 | 2025-04-03 | The Mediterranean Food Lab Ltd | Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same |
| WO2026018239A1 (en) * | 2024-07-17 | 2026-01-22 | The Mediterranean Food Lab Ltd | Fermentation-derived flavor materials having heme-like sensorial properties |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69732238T2 (de) * | 1997-10-31 | 2005-12-08 | Société des Produits Nestlé S.A. | Herstellung eines Hydrolysates |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
| US20060073250A1 (en) * | 2004-09-17 | 2006-04-06 | Solae, Llc. | Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality |
| US20170143022A1 (en) * | 2015-11-20 | 2017-05-25 | Senomyx, Inc. | Compositions Incorporating an Umami Flavor Agent |
| EP4004223A1 (en) * | 2019-07-31 | 2022-06-01 | Sodima | Modulated vegetable protein |
-
2022
- 2022-03-20 IL IL291504A patent/IL291504A/en unknown
-
2023
- 2023-03-19 EP EP23774146.7A patent/EP4496486A4/en active Pending
- 2023-03-19 JP JP2024554798A patent/JP2025510625A/ja active Pending
- 2023-03-19 WO PCT/IL2023/050286 patent/WO2023181028A1/en not_active Ceased
- 2023-03-19 CA CA3245685A patent/CA3245685A1/en active Pending
- 2023-03-19 CN CN202380034400.1A patent/CN119031857A/zh active Pending
- 2023-03-19 KR KR1020247034836A patent/KR20240165412A/ko active Pending
- 2023-03-19 US US18/847,352 patent/US20250194650A1/en active Pending
- 2023-03-19 IL IL315570A patent/IL315570A/en unknown
-
2024
- 2024-09-19 MX MX2024011509A patent/MX2024011509A/es unknown
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