CN119031857A - 风味材料和含有其的组合物 - Google Patents

风味材料和含有其的组合物 Download PDF

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Publication number
CN119031857A
CN119031857A CN202380034400.1A CN202380034400A CN119031857A CN 119031857 A CN119031857 A CN 119031857A CN 202380034400 A CN202380034400 A CN 202380034400A CN 119031857 A CN119031857 A CN 119031857A
Authority
CN
China
Prior art keywords
flavor
taste
edible
volatile
enriched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380034400.1A
Other languages
English (en)
Chinese (zh)
Inventor
本·Z·高德博格
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mediterranean Food Laboratory Co ltd
Original Assignee
Mediterranean Food Laboratory Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mediterranean Food Laboratory Co ltd filed Critical Mediterranean Food Laboratory Co ltd
Publication of CN119031857A publication Critical patent/CN119031857A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacture Of Tobacco Products (AREA)
CN202380034400.1A 2022-03-20 2023-03-19 风味材料和含有其的组合物 Pending CN119031857A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL291504 2022-03-20
IL291504A IL291504A (en) 2022-03-20 2022-03-20 Flavorings and compounds containing them
PCT/IL2023/050286 WO2023181028A1 (en) 2022-03-20 2023-03-19 Flavor materials and compositions containing same

Publications (1)

Publication Number Publication Date
CN119031857A true CN119031857A (zh) 2024-11-26

Family

ID=88100173

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380034400.1A Pending CN119031857A (zh) 2022-03-20 2023-03-19 风味材料和含有其的组合物

Country Status (9)

Country Link
US (1) US20250194650A1 (https=)
EP (1) EP4496486A4 (https=)
JP (1) JP2025510625A (https=)
KR (1) KR20240165412A (https=)
CN (1) CN119031857A (https=)
CA (1) CA3245685A1 (https=)
IL (2) IL291504A (https=)
MX (1) MX2024011509A (https=)
WO (1) WO2023181028A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025069031A1 (en) * 2023-09-26 2025-04-03 The Mediterranean Food Lab Ltd Fermentation-derived flavor materials produced from oilseeds and plants and edible compositions containing same
WO2026018239A1 (en) * 2024-07-17 2026-01-22 The Mediterranean Food Lab Ltd Fermentation-derived flavor materials having heme-like sensorial properties

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69732238T2 (de) * 1997-10-31 2005-12-08 Société des Produits Nestlé S.A. Herstellung eines Hydrolysates
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
US20060073250A1 (en) * 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
EP4004223A1 (en) * 2019-07-31 2022-06-01 Sodima Modulated vegetable protein

Also Published As

Publication number Publication date
EP4496486A1 (en) 2025-01-29
KR20240165412A (ko) 2024-11-22
IL315570A (en) 2024-11-01
JP2025510625A (ja) 2025-04-15
IL291504A (en) 2023-10-01
CA3245685A1 (en) 2023-09-28
WO2023181028A1 (en) 2023-09-28
MX2024011509A (es) 2024-12-06
EP4496486A4 (en) 2025-07-02
US20250194650A1 (en) 2025-06-19

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