IL133543A - Frozen dessert - Google Patents

Frozen dessert

Info

Publication number
IL133543A
IL133543A IL13354398A IL13354398A IL133543A IL 133543 A IL133543 A IL 133543A IL 13354398 A IL13354398 A IL 13354398A IL 13354398 A IL13354398 A IL 13354398A IL 133543 A IL133543 A IL 133543A
Authority
IL
Israel
Prior art keywords
frozen dessert
dessert
frozen
Prior art date
Application number
IL13354398A
Other languages
English (en)
Other versions
IL133543A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL133543A0 publication Critical patent/IL133543A0/xx
Publication of IL133543A publication Critical patent/IL133543A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Immunology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IL13354398A 1997-07-05 1998-06-12 Frozen dessert IL133543A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97111382 1997-07-05
PCT/EP1998/003721 WO1999002042A2 (fr) 1997-07-05 1998-06-12 Dessert congele contenant des bacteries lactiques et des fibres fermentescibles

Publications (2)

Publication Number Publication Date
IL133543A0 IL133543A0 (en) 2001-04-30
IL133543A true IL133543A (en) 2003-10-31

Family

ID=8227025

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13354398A IL133543A (en) 1997-07-05 1998-06-12 Frozen dessert

Country Status (12)

Country Link
US (1) US6399124B1 (de)
EP (1) EP0994656B1 (de)
AR (1) AR016310A1 (de)
AT (1) ATE323421T1 (de)
AU (1) AU754615B2 (de)
BR (1) BR9811662A (de)
CA (1) CA2294165C (de)
DE (1) DE69834251T2 (de)
ES (1) ES2262240T3 (de)
IL (1) IL133543A (de)
NZ (1) NZ501787A (de)
WO (1) WO1999002042A2 (de)

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US7892586B2 (en) 2001-02-22 2011-02-22 Suzanne Jaffe Stillman Water containing soluble fiber
US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
DE10008279A1 (de) * 2000-02-23 2001-08-30 Meggle Gmbh Milchzucker enthaltende Zusammensetzung
MXPA02009342A (es) * 2000-03-24 2003-09-22 Nestle Sa Uso de bacterias de acido lactico para el tratamiento de la peritonitis.
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
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US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
CA2506932A1 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
TWI241912B (en) * 2002-10-30 2005-10-21 Food Industry Res & Dev Inst Novel Acid-and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
FR2848115B1 (fr) * 2002-12-05 2005-03-25 Rhodia Chimie Sa Composition de bacteries et son utilisation
GB0229015D0 (en) * 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
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GB0321996D0 (en) * 2003-09-19 2003-10-22 Novartis Nutrition Ag Organic compounds
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WO2007058614A1 (en) * 2005-11-17 2007-05-24 Celac Sweden Ab Probiotic bread and method of its production
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
ES2333478T3 (es) * 2006-07-27 2010-02-22 Unilever N.V. Producto de confiteria congelada aireado.
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
US7895941B2 (en) * 2007-04-26 2011-03-01 Carmel Engineering, Inc. Apparatus for dispersion of a second phase into a non-newtonian fluid base product
US8153178B2 (en) 2007-04-26 2012-04-10 Carmel Engineering Method for dispersion of a second phase into a non-Newtonian fluid base product
US20090041727A1 (en) * 2007-08-08 2009-02-12 Conjugon, Inc. Compositions and Methods for Microbe Storage and Delivery
WO2009067000A1 (en) * 2007-11-20 2009-05-28 N.V. Nutricia Composition with synbiotics
ATE511761T1 (de) * 2007-12-04 2011-06-15 Unilever Nv GEFRORENE SÜßWAREN
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
WO2009102942A1 (en) * 2008-02-13 2009-08-20 The Ohio State University Frozen fruit snack and method
ES2719096T3 (es) * 2008-11-21 2019-07-08 Cruz Serrano Jose Antonio Método para obtener una mezcla de probióticos, prebióticos nutrientes con acción simbiótica sinérgica
SG173832A1 (en) 2009-02-24 2011-09-29 Ritter Pharmaceuticals Inc Prebiotic formulations and methods of use
EP2563372A4 (de) 2010-04-28 2013-10-02 Ritter Pharmaceuticals Inc Präbiotische formulierungen und verwendungsverfahren dafür
EP2397145A1 (de) * 2010-06-18 2011-12-21 Nestec S.A. L. johnsonii La1, B. longum NCC2705 und Immunerkrankungen
IT1405780B1 (it) * 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
CN103209596A (zh) 2010-11-11 2013-07-17 雀巢产品技术援助有限公司 含有益生微生物的冷冻糖食
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2477312C1 (ru) * 2011-09-13 2013-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" ШТАММ Lactobacillus gallinarum, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
US11950604B2 (en) * 2019-05-24 2024-04-09 The Icelandic Milk & Skyr Corporation Plant-based yogurt
RU2765011C1 (ru) * 2021-04-14 2022-01-24 Светлана Николаевна Бутова Способ получения сладкого эмульсионного соуса

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Also Published As

Publication number Publication date
EP0994656B1 (de) 2006-04-19
WO1999002042A3 (fr) 1999-05-27
CA2294165C (en) 2007-11-27
BR9811662A (pt) 2000-09-19
CA2294165A1 (en) 1999-01-21
US6399124B1 (en) 2002-06-04
AU754615B2 (en) 2002-11-21
AU8800298A (en) 1999-02-08
AR016310A1 (es) 2001-07-04
NZ501787A (en) 2001-08-31
WO1999002042A2 (fr) 1999-01-21
DE69834251D1 (de) 2006-05-24
ES2262240T3 (es) 2006-11-16
DE69834251T2 (de) 2007-01-04
EP0994656A2 (de) 2000-04-26
IL133543A0 (en) 2001-04-30
ATE323421T1 (de) 2006-05-15

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