ATE201564T1 - Nahrungsmittel mit erhoehter festigkeit - Google Patents

Nahrungsmittel mit erhoehter festigkeit

Info

Publication number
ATE201564T1
ATE201564T1 AT94923429T AT94923429T ATE201564T1 AT E201564 T1 ATE201564 T1 AT E201564T1 AT 94923429 T AT94923429 T AT 94923429T AT 94923429 T AT94923429 T AT 94923429T AT E201564 T1 ATE201564 T1 AT E201564T1
Authority
AT
Austria
Prior art keywords
foods
fiber
food product
insoluble
puffed
Prior art date
Application number
AT94923429T
Other languages
English (en)
Inventor
Akiva Gross
Robert Morgan
Original Assignee
Opta Food Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Opta Food Ingredients Inc filed Critical Opta Food Ingredients Inc
Application granted granted Critical
Publication of ATE201564T1 publication Critical patent/ATE201564T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT94923429T 1993-07-09 1994-07-11 Nahrungsmittel mit erhoehter festigkeit ATE201564T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US8972793A 1993-07-09 1993-07-09
US16845293A 1993-12-16 1993-12-16
PCT/US1994/007789 WO1995001732A1 (en) 1993-07-09 1994-07-11 Food products with improved strength

Publications (1)

Publication Number Publication Date
ATE201564T1 true ATE201564T1 (de) 2001-06-15

Family

ID=26780890

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94923429T ATE201564T1 (de) 1993-07-09 1994-07-11 Nahrungsmittel mit erhoehter festigkeit

Country Status (6)

Country Link
EP (1) EP0708603B1 (de)
AT (1) ATE201564T1 (de)
AU (1) AU7329594A (de)
CA (1) CA2166778C (de)
DE (1) DE69427351T2 (de)
WO (1) WO1995001732A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ501787A (en) * 1997-07-05 2001-08-31 Nestle Sa Frozen dessert comprising ice cream containing probiotic lactic acid bacteria and a support free of bacteria containing fermentable fibres
WO1999003361A1 (es) * 1997-07-15 1999-01-28 Celorio Garrido Sergio Alejand Composicion mejorada de masa de maiz nixtamalizado para hacer tortillas
US11998023B2 (en) 2021-03-18 2024-06-04 Ilola Inc. Moulded tea composition incorporating microbial cellulose as a binder

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2353286A1 (fr) * 1976-06-03 1977-12-30 Arcas Victor Produit destine a faciliter l'absorption des medications a base de son
FR2406391A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Pain au son et son procede de fabrication
US4341805A (en) * 1979-09-10 1982-07-27 Miller Brewing Company High dietary fiber product
FR2477844A2 (fr) * 1980-03-13 1981-09-18 Guitard Laurent Produit alimentaire a base de cacao, ameliore
EP0117044A1 (de) * 1983-01-14 1984-08-29 General Foods Corporation Mikrovermahlung von Kleie und Produkt
DE3614465A1 (de) * 1986-04-29 1987-11-05 Hans Hofmeir Fertigmehlmischung und deren verwendung
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
JPS6332455A (ja) * 1986-07-25 1988-02-12 Nitto Seifun Kk 小麦ふすま加工食品の製造方法
US5019406A (en) * 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
CH680104A5 (en) * 1990-07-19 1992-06-30 Tricum Ab High absorbing additive for fibrous dietetic prods. - comprising abraded cereal husks, free from starch, with low phytic acid content and high fibre content
EP0533219B1 (de) * 1991-07-16 1996-08-14 Unilever N.V. Suszeptor und Keksteig
DE4203211A1 (de) * 1992-02-05 1993-08-12 Karl Rinderle Verfahren zur herstellung von biologisch abbaubaren behaeltern

Also Published As

Publication number Publication date
EP0708603B1 (de) 2001-05-30
AU7329594A (en) 1995-02-06
DE69427351D1 (de) 2001-07-05
CA2166778C (en) 1999-08-24
DE69427351T2 (de) 2002-04-25
EP0708603A1 (de) 1996-05-01
CA2166778A1 (en) 1995-01-19
WO1995001732A1 (en) 1995-01-19

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Legal Events

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