IL123008A - Soup garnish process for its production and extrusion nozzle for carrying out the process - Google Patents
Soup garnish process for its production and extrusion nozzle for carrying out the processInfo
- Publication number
- IL123008A IL123008A IL12300898A IL12300898A IL123008A IL 123008 A IL123008 A IL 123008A IL 12300898 A IL12300898 A IL 12300898A IL 12300898 A IL12300898 A IL 12300898A IL 123008 A IL123008 A IL 123008A
- Authority
- IL
- Israel
- Prior art keywords
- carrying
- production
- soup
- extrusion nozzle
- paste compositions
- Prior art date
Links
- 235000014347 soups Nutrition 0.000 title abstract 3
- 238000001125 extrusion Methods 0.000 title abstract 2
- 235000021189 garnishes Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000945 filler Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19701944A DE19701944C1 (de) | 1997-01-21 | 1997-01-21 | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL123008A0 IL123008A0 (en) | 1998-08-16 |
| IL123008A true IL123008A (en) | 2000-10-31 |
Family
ID=7817904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL12300898A IL123008A (en) | 1997-01-21 | 1998-01-20 | Soup garnish process for its production and extrusion nozzle for carrying out the process |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6066355A (cs) |
| EP (1) | EP0853887B1 (cs) |
| JP (1) | JP2872655B2 (cs) |
| CN (1) | CN1104843C (cs) |
| AT (1) | ATE226026T1 (cs) |
| CZ (1) | CZ18898A3 (cs) |
| DE (2) | DE19701944C1 (cs) |
| HU (1) | HUP9800103A3 (cs) |
| IL (1) | IL123008A (cs) |
| MA (1) | MA24446A1 (cs) |
| NO (1) | NO980258L (cs) |
| SK (1) | SK6798A3 (cs) |
| TR (1) | TR199800089A2 (cs) |
| TW (1) | TW393304B (cs) |
| ZA (1) | ZA98143B (cs) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19701944C1 (de) * | 1997-01-21 | 1998-06-10 | Cpc Maizena Gmbh | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
| US8986774B2 (en) * | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US12016352B1 (en) * | 2015-10-14 | 2024-06-25 | Clear Conscience Pet Holdings LLC | Brewed animal food preparation methods |
| WO2021038047A1 (en) * | 2019-08-30 | 2021-03-04 | Société des Produits Nestlé S.A. | Juicy sponge food product |
| GB202001769D0 (en) * | 2020-02-10 | 2020-03-25 | Mars Inc | Edible animal chews |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1030385A (en) * | 1974-03-25 | 1978-05-02 | Alexander Balaz | Centerfilled pet food product |
| SE411162B (sv) * | 1978-02-03 | 1979-12-10 | Husqvarna Ab | Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande |
| US4579744A (en) * | 1984-07-12 | 1986-04-01 | Nabisco Brands, Inc. | Method for co-extrusing dough mass with particulate matter in the outer dough |
| US4888192A (en) * | 1986-03-05 | 1989-12-19 | Nabisco Brands, Inc. | Method for extrusion of baked goods |
| US4698004A (en) * | 1986-03-05 | 1987-10-06 | Nabisco Brands, Inc. | Nozzle for extrusion |
| CA1330009C (en) * | 1987-11-24 | 1994-06-07 | Walter John Hager | Apparatus and method for making center-filled chewing gum |
| US5296247A (en) * | 1988-05-26 | 1994-03-22 | Cpc International Inc. | Method of making pre-cooked filled pasta products by co-extrusion |
| DE69018463T2 (de) * | 1990-08-03 | 1995-08-03 | Nestle Sa | Verfahren zur Herstellung eines koagulierten entwässerten Produkts. |
| US5759602A (en) * | 1994-04-15 | 1998-06-02 | Townsend Engineering Company | Method for making extruded food products |
| NL9400602A (nl) * | 1994-04-15 | 1995-11-01 | Townsend Engineering Co | Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze. |
| DE19535581C1 (de) * | 1995-09-25 | 1996-10-31 | Cpc Maizena Gmbh | Verfahren zur Herstellung von Eierstich |
| DE19701944C1 (de) * | 1997-01-21 | 1998-06-10 | Cpc Maizena Gmbh | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
-
1997
- 1997-01-21 DE DE19701944A patent/DE19701944C1/de not_active Expired - Fee Related
-
1998
- 1998-01-08 ZA ZA98143A patent/ZA98143B/xx unknown
- 1998-01-14 MA MA24927A patent/MA24446A1/fr unknown
- 1998-01-14 US US09/006,703 patent/US6066355A/en not_active Expired - Fee Related
- 1998-01-19 SK SK67-98A patent/SK6798A3/sk unknown
- 1998-01-20 DE DE69808676T patent/DE69808676T2/de not_active Expired - Lifetime
- 1998-01-20 EP EP98100927A patent/EP0853887B1/en not_active Expired - Lifetime
- 1998-01-20 IL IL12300898A patent/IL123008A/xx not_active IP Right Cessation
- 1998-01-20 TW TW087100711A patent/TW393304B/zh not_active IP Right Cessation
- 1998-01-20 JP JP10008935A patent/JP2872655B2/ja not_active Expired - Lifetime
- 1998-01-20 AT AT98100927T patent/ATE226026T1/de active
- 1998-01-20 NO NO980258A patent/NO980258L/no not_active Application Discontinuation
- 1998-01-21 TR TR1998/00089A patent/TR199800089A2/xx unknown
- 1998-01-21 HU HU9800103A patent/HUP9800103A3/hu unknown
- 1998-01-21 CN CN98105738A patent/CN1104843C/zh not_active Expired - Fee Related
- 1998-01-21 CZ CZ98188A patent/CZ18898A3/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TR199800089A3 (tr) | 1999-10-21 |
| HUP9800103A3 (en) | 2000-03-28 |
| CN1104843C (zh) | 2003-04-09 |
| HU9800103D0 (en) | 1998-03-30 |
| IL123008A0 (en) | 1998-08-16 |
| DE69808676T2 (de) | 2003-07-03 |
| MA24446A1 (fr) | 1998-10-01 |
| DE69808676D1 (de) | 2002-11-21 |
| EP0853887A2 (en) | 1998-07-22 |
| JPH10304826A (ja) | 1998-11-17 |
| ATE226026T1 (de) | 2002-11-15 |
| US6066355A (en) | 2000-05-23 |
| HUP9800103A2 (hu) | 1999-02-01 |
| JP2872655B2 (ja) | 1999-03-17 |
| CZ18898A3 (cs) | 1998-08-12 |
| TR199800089A2 (xx) | 1999-10-21 |
| NO980258L (no) | 1998-07-22 |
| NO980258D0 (no) | 1998-01-20 |
| ZA98143B (en) | 1998-07-09 |
| CN1191682A (zh) | 1998-09-02 |
| TW393304B (en) | 2000-06-11 |
| EP0853887B1 (en) | 2002-10-16 |
| SK6798A3 (en) | 1998-10-07 |
| EP0853887A3 (en) | 1999-03-10 |
| DE19701944C1 (de) | 1998-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ328264A (en) | Spray drying micro-organism composition to provide product suitable for human diet | |
| ATE93686T1 (de) | Verfahren zur herstellung aromatisierter teigwaren. | |
| DE69417200D1 (de) | Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe | |
| IL123008A0 (en) | Soup garnish process for its production and extrusion nozzle for carrying out the process | |
| PL344858A1 (en) | Flavoured noodles | |
| EP0798970A4 (en) | FOOD PRODUCTS BASED ON COMPLETE CEREAL GRAINS | |
| AU3678493A (en) | Crisp edible material containing gluten and starch and method of preparing same | |
| YU50400A (sh) | Postupak peletizacije | |
| ATE19183T1 (de) | Teigware. | |
| MX9400304A (es) | Procedimiento para la preparacion de cereales cocidos. | |
| RU97113457A (ru) | Способ приготовления пищевого экструдированного продукта | |
| ITGE910097A0 (it) | Sacco di materia termoplastica, adatto per consentire la fuoriuscita dell'aria incorporata dal prodotto insaccato. | |
| HU9702365D0 (en) | Aplication of hydroxilamin-derivatives, as well as process and product for increase of weather extreme resistent by domesticated plants | |
| AU524958B2 (en) | Producing instant pasta products | |
| EP0150525A3 (en) | Flavouring and perfume compositions, flavoured and perfumed products, a spathulenol derivative and a process for the preparation of spathulenols | |
| MX9704023A (es) | Pelicula tubular estirada para mantener alimentos. | |
| HRP940334A2 (en) | Original piroshki with filling of salted creamcheese, process for the preparation thereof and use as alimentary product | |
| RU99122177A (ru) | Способ получения пищевого экструдированного продукта | |
| YU115690A (en) | Process for producing frames for shoes from rubber mixture and products obtained by this process | |
| ES2110922A1 (es) | Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| RH1 | Patent not in force |