IL113408A0 - A process for the production of a seasoning sauce - Google Patents
A process for the production of a seasoning sauceInfo
- Publication number
- IL113408A0 IL113408A0 IL11340895A IL11340895A IL113408A0 IL 113408 A0 IL113408 A0 IL 113408A0 IL 11340895 A IL11340895 A IL 11340895A IL 11340895 A IL11340895 A IL 11340895A IL 113408 A0 IL113408 A0 IL 113408A0
- Authority
- IL
- Israel
- Prior art keywords
- production
- seasoning sauce
- wheat gluten
- sauce
- fermentation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21053—Endopeptidase La (3.4.21.53)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4413951A DE4413951C1 (de) | 1994-04-21 | 1994-04-21 | Verfahren zur Herstellung einer Würzsoße |
Publications (1)
Publication Number | Publication Date |
---|---|
IL113408A0 true IL113408A0 (en) | 1995-07-31 |
Family
ID=6516090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL11340895A IL113408A0 (en) | 1994-04-21 | 1995-04-18 | A process for the production of a seasoning sauce |
Country Status (16)
Country | Link |
---|---|
EP (1) | EP0758851B1 (cs) |
AT (1) | ATE168535T1 (cs) |
CZ (1) | CZ289578B6 (cs) |
DE (2) | DE4413951C1 (cs) |
DK (1) | DK0758851T3 (cs) |
EG (1) | EG20522A (cs) |
ES (1) | ES2119429T3 (cs) |
FI (1) | FI964209A (cs) |
GR (1) | GR3027782T3 (cs) |
HU (1) | HU220453B1 (cs) |
IL (1) | IL113408A0 (cs) |
NO (1) | NO964453D0 (cs) |
PL (1) | PL175926B1 (cs) |
SK (1) | SK134796A3 (cs) |
WO (1) | WO1995028853A2 (cs) |
ZA (1) | ZA953092B (cs) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3378383B2 (ja) * | 1994-10-28 | 2003-02-17 | 日清製粉株式会社 | 醸造原料の製造法 |
JPH08205812A (ja) * | 1995-01-31 | 1996-08-13 | Ajinomoto Co Inc | 調味料の製造法 |
GB9620144D0 (en) * | 1996-09-27 | 1996-11-13 | Cerestar Holding Bv | Process for the production of of glumatic acid and the use of protein hydrolysates in this process |
JP3497975B2 (ja) * | 1997-09-17 | 2004-02-16 | キッコーマン株式会社 | 調味液の製造方法 |
TW589383B (en) * | 1998-04-30 | 2004-06-01 | Ajinomoto Kk | Method for producing hydrolyzed protein |
US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
DK3155903T3 (en) | 2015-10-16 | 2018-04-16 | Gold&Green Foods Oy | A method of making a textured food product |
CN115444103B (zh) * | 2022-09-22 | 2024-04-26 | 佛山市海天(高明)调味食品有限公司 | 发酵酱胚及其制备方法、豆酱及其制备方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3495991A (en) * | 1965-04-27 | 1970-02-17 | Kikkoman Shoyu Co Ltd | Method of producing a seasoning |
US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
JPS5034640B2 (cs) * | 1972-03-27 | 1975-11-10 | ||
US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
JPS52130996A (en) * | 1976-04-27 | 1977-11-02 | Kikkoman Corp | Malt preparation |
JPS6022897B2 (ja) * | 1982-10-25 | 1985-06-04 | キッコーマン株式会社 | 調味液の製造法 |
US4684527A (en) * | 1984-10-04 | 1987-08-04 | Kikkoman Corporation | Process for producing seasoning |
JPH04507095A (ja) * | 1989-05-04 | 1992-12-10 | サノフィ | 蛋白分解酵素阻害剤として有用なサッカリン誘導体及びその製造 |
CH679544A5 (cs) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
CH679542A5 (cs) * | 1989-11-27 | 1992-03-13 | Nestle Sa | |
JPH0457692A (ja) * | 1990-06-27 | 1992-02-25 | Matsushita Electric Ind Co Ltd | 自動調整検査用アクチュエータ |
DE4116744A1 (de) * | 1991-05-23 | 1992-11-26 | Zamek Bernhard | Verfahren zur enzymatischen wuerze- oder wuerzmittelherstelluung aus pflanzlichen rohstoffen |
JP3158615B2 (ja) * | 1992-03-26 | 2001-04-23 | ソニー株式会社 | デジタル復調装置 |
DE4235928C2 (de) * | 1992-10-23 | 1995-04-06 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße aus Brot |
-
1994
- 1994-04-21 DE DE4413951A patent/DE4413951C1/de not_active Expired - Fee Related
-
1995
- 1995-04-13 ES ES95916647T patent/ES2119429T3/es not_active Expired - Lifetime
- 1995-04-13 ZA ZA953092A patent/ZA953092B/xx unknown
- 1995-04-13 PL PL95316967A patent/PL175926B1/pl not_active IP Right Cessation
- 1995-04-13 SK SK1347-96A patent/SK134796A3/sk unknown
- 1995-04-13 WO PCT/EP1995/001386 patent/WO1995028853A2/en active IP Right Grant
- 1995-04-13 DE DE69503626T patent/DE69503626T2/de not_active Expired - Fee Related
- 1995-04-13 AT AT95916647T patent/ATE168535T1/de not_active IP Right Cessation
- 1995-04-13 EP EP95916647A patent/EP0758851B1/en not_active Expired - Lifetime
- 1995-04-13 CZ CZ19963073A patent/CZ289578B6/cs not_active IP Right Cessation
- 1995-04-13 DK DK95916647T patent/DK0758851T3/da active
- 1995-04-13 HU HU9602887A patent/HU220453B1/hu not_active IP Right Cessation
- 1995-04-18 IL IL11340895A patent/IL113408A0/xx active IP Right Revival
- 1995-04-19 EG EG32495A patent/EG20522A/xx active
-
1996
- 1996-10-18 NO NO964453A patent/NO964453D0/no not_active Application Discontinuation
- 1996-10-18 FI FI964209A patent/FI964209A/fi unknown
-
1998
- 1998-08-31 GR GR980401960T patent/GR3027782T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0758851B1 (en) | 1998-07-22 |
SK134796A3 (en) | 1997-06-04 |
GR3027782T3 (en) | 1998-11-30 |
ES2119429T3 (es) | 1998-10-01 |
NO964453L (no) | 1996-10-18 |
ATE168535T1 (de) | 1998-08-15 |
DK0758851T3 (da) | 1998-11-16 |
PL316967A1 (en) | 1997-03-03 |
HU220453B1 (hu) | 2002-02-28 |
WO1995028853A3 (en) | 1995-12-21 |
CZ289578B6 (cs) | 2002-02-13 |
WO1995028853A2 (en) | 1995-11-02 |
HU9602887D0 (en) | 1996-12-30 |
EP0758851A1 (en) | 1997-02-26 |
HUT74926A (en) | 1997-03-28 |
CZ307396A3 (en) | 1997-05-14 |
DE69503626D1 (de) | 1998-08-27 |
EG20522A (en) | 1999-06-30 |
PL175926B1 (pl) | 1999-03-31 |
DE69503626T2 (de) | 1998-11-26 |
ZA953092B (en) | 1996-01-05 |
FI964209A0 (fi) | 1996-10-18 |
DE4413951C1 (de) | 1995-08-03 |
NO964453D0 (no) | 1996-10-18 |
FI964209A (fi) | 1996-10-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
FF | Patent granted | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
MM9K | Patent not in force due to non-payment of renewal fees | ||
NE | Application for restoration - patent lapsed through non-payment of renewal fees (section 60, patents law, 5727-1967) |