IE49456B1 - Improvements in the processing of rice - Google Patents
Improvements in the processing of riceInfo
- Publication number
- IE49456B1 IE49456B1 IE474/79A IE47479A IE49456B1 IE 49456 B1 IE49456 B1 IE 49456B1 IE 474/79 A IE474/79 A IE 474/79A IE 47479 A IE47479 A IE 47479A IE 49456 B1 IE49456 B1 IE 49456B1
- Authority
- IE
- Ireland
- Prior art keywords
- rice
- process according
- temperature
- puffing
- moisture content
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 100
- 235000009566 rice Nutrition 0.000 title claims abstract description 100
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 99
- 238000000034 method Methods 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000010411 cooking Methods 0.000 claims abstract description 25
- 238000002791 soaking Methods 0.000 claims abstract description 17
- 230000001007 puffing effect Effects 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 239000007858 starting material Substances 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 abstract description 11
- 235000013339 cereals Nutrition 0.000 description 31
- 235000013305 food Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 6
- 239000010410 layer Substances 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE474/79A IE49456B1 (en) | 1979-07-03 | 1979-07-03 | Improvements in the processing of rice |
| US06/165,062 US4333960A (en) | 1979-07-03 | 1980-07-01 | Process for producing dehydrated rice and product from parboiled rice |
| CA000355211A CA1144812A (en) | 1979-07-03 | 1980-07-02 | No-cook dehydrated rice |
| EP80302249A EP0021855B2 (en) | 1979-07-03 | 1980-07-02 | Process for the production of dehydrated rice |
| AT80302249T ATE4481T1 (de) | 1979-07-03 | 1980-07-02 | Verfahren zur herstellung von getrocknetem reis. |
| DE8080302249T DE3064626D1 (en) | 1979-07-03 | 1980-07-02 | Process for the production of dehydrated rice |
| DK286680A DK286680A (da) | 1979-07-03 | 1980-07-02 | Fremgangsmaade til fremstilling af dehydratiseret ris |
| JP9121480A JPS5635964A (en) | 1979-07-03 | 1980-07-03 | Production of dried rice |
| AU60057/80A AU6005780A (en) | 1979-07-03 | 1980-07-03 | Dehydrated :instant: rice |
| GR64952A GR75252B (Direct) | 1979-07-03 | 1981-05-14 | |
| KR1019810001687A KR830005659A (ko) | 1979-07-03 | 1981-05-16 | 쌀의 개량된 가공방법 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE474/79A IE49456B1 (en) | 1979-07-03 | 1979-07-03 | Improvements in the processing of rice |
| IE103280 | 1980-05-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE790474L IE790474L (en) | 1981-01-03 |
| IE49456B1 true IE49456B1 (en) | 1985-10-16 |
Family
ID=26318907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE474/79A IE49456B1 (en) | 1979-07-03 | 1979-07-03 | Improvements in the processing of rice |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4333960A (Direct) |
| EP (1) | EP0021855B2 (Direct) |
| KR (1) | KR830005659A (Direct) |
| AU (1) | AU6005780A (Direct) |
| CA (1) | CA1144812A (Direct) |
| DE (1) | DE3064626D1 (Direct) |
| DK (1) | DK286680A (Direct) |
| GR (1) | GR75252B (Direct) |
| IE (1) | IE49456B1 (Direct) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6058049A (ja) * | 1983-09-12 | 1985-04-04 | Tokiwadou Kaminariokoshi Honpo:Kk | 即席オカユ並びに即席オカユの製造方法 |
| US4649055A (en) * | 1984-01-13 | 1987-03-10 | Louisiana State Rice Milling Company Inc. | Process for producing improved dehydrated rice and product |
| US5183682A (en) * | 1989-09-29 | 1993-02-02 | Hershey Foods | Low moisture hot rolling process and product |
| US5017395A (en) * | 1990-04-11 | 1991-05-21 | Riceland Foods, Inc. | Method of making a steamtable quality parboiled rice product |
| DE69221468T2 (de) * | 1992-03-16 | 1998-03-12 | Soreb Sa | Verfahren zur Herstellung eines Produkt für die menschliche Nährung |
| ES2331716T3 (es) | 1996-06-27 | 2010-01-13 | Mars, Incorporated | Arroz de coccion rapida y procedimientos de fabricacion del mismo. |
| KR100462962B1 (ko) * | 2002-08-26 | 2004-12-23 | 주식회사 불로 | 진공건조에 의한 즉석 알파건조미의 제조방법 |
| EP1668993A1 (en) * | 2004-12-10 | 2006-06-14 | Unilever N.V. | Quick cooking and instant rice and process to make the same |
| KR101189641B1 (ko) * | 2010-04-27 | 2012-10-12 | 씨제이제일제당 (주) | 알파화 건조미의 제조방법 |
| CN102524680B (zh) * | 2010-12-15 | 2014-06-04 | 刘喜荣 | 可快速复水的熟化米及复水米饭 |
| EP3111778A1 (en) * | 2015-06-30 | 2017-01-04 | Azienda Agricola Bertozzo Giacomo | Method for cooking rice |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2733147A (en) * | 1956-01-31 | Quick cooking rice and process therefor | ||
| US2438939A (en) * | 1942-03-23 | 1948-04-06 | Gen Foods Corp | Quick-cooking rice and process for making same |
| GB657691A (en) | 1947-04-25 | 1951-09-26 | Ataullah Khan Ozai Durrani | A quick-cooking rice and method of making the same |
| US2616808A (en) * | 1950-01-24 | 1952-11-04 | Robert L Roberts | Production of expanded rice products |
| GB737446A (en) | 1951-02-08 | 1955-09-28 | Ataullah Khan Ozai Durrani | Improvements in or relating to quick cooking rice and method of preparation thereof |
| GB737372A (en) | 1951-02-08 | 1955-09-28 | Ataullah Kahn Ozai Durrani | Improvements in or relating to quick cooking rice and process of preparation thereof |
| GB737450A (en) | 1951-02-08 | 1955-09-28 | Ataullah Khan Ozai Durrani | Improvements in or relating to quick-cooking rice |
| GB746787A (en) | 1952-12-22 | 1956-03-21 | Gen Foods Corp | Improvements in or relating to production of quick-cooking rice |
| US2740719A (en) * | 1953-01-22 | 1956-04-03 | Ataullah K Ozai-Durrani | Quick cooking rice and process therefor |
| US2715579A (en) * | 1953-02-03 | 1955-08-16 | Robert L Roberts | Preparation of pre-cooked rice |
| GB755750A (en) | 1953-07-29 | 1956-08-29 | Gen Foods Corp | Improvements in or relating to a method for preparing quick-cooking rice |
| US2937946A (en) * | 1953-08-18 | 1960-05-24 | Ataullah K Ozai-Durrani | Process for preparing quick cooking rice |
| GB955636A (en) | 1962-03-26 | 1964-04-15 | Sister Lauras Infant & Invalid | Improvements relating to quick-cooking cereal or farinaceous food products |
| US3408202A (en) * | 1967-01-17 | 1968-10-29 | Gen Foods Corp | Process for preparing a quick-cooking rice |
| US3701667A (en) * | 1969-10-01 | 1972-10-31 | Takeda Chemical Industries Ltd | Method for puffing gelatinized rice grains |
| JPS5246298B2 (Direct) * | 1974-09-05 | 1977-11-24 | ||
| SE422399B (sv) * | 1974-09-05 | 1982-03-08 | Ando Momofuku | Sett att framstella snabbkokande ris |
| JPS5141458A (en) * | 1974-09-30 | 1976-04-07 | Ando Giken Kk | Shoryokumai no seizoho |
| US4166868A (en) * | 1975-11-25 | 1979-09-04 | Momofuku Ando | Manufacture of ready-to-eat rice |
| US4133898A (en) * | 1977-01-26 | 1979-01-09 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preparing quick-cooking rice |
-
1979
- 1979-07-03 IE IE474/79A patent/IE49456B1/en unknown
-
1980
- 1980-07-01 US US06/165,062 patent/US4333960A/en not_active Expired - Lifetime
- 1980-07-02 EP EP80302249A patent/EP0021855B2/en not_active Expired
- 1980-07-02 DE DE8080302249T patent/DE3064626D1/de not_active Expired
- 1980-07-02 CA CA000355211A patent/CA1144812A/en not_active Expired
- 1980-07-02 DK DK286680A patent/DK286680A/da not_active Application Discontinuation
- 1980-07-03 AU AU60057/80A patent/AU6005780A/en not_active Abandoned
-
1981
- 1981-05-14 GR GR64952A patent/GR75252B/el unknown
- 1981-05-16 KR KR1019810001687A patent/KR830005659A/ko not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| GR75252B (Direct) | 1984-07-13 |
| KR830005659A (ko) | 1983-09-09 |
| EP0021855A1 (en) | 1981-01-07 |
| IE790474L (en) | 1981-01-03 |
| EP0021855B2 (en) | 1988-09-14 |
| EP0021855B1 (en) | 1983-08-24 |
| CA1144812A (en) | 1983-04-19 |
| DE3064626D1 (en) | 1983-09-29 |
| US4333960A (en) | 1982-06-08 |
| AU6005780A (en) | 1981-01-15 |
| DK286680A (da) | 1981-01-04 |
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