IE44779B1 - A process for humidifying and shirring artificial sausage casing - Google Patents

A process for humidifying and shirring artificial sausage casing

Info

Publication number
IE44779B1
IE44779B1 IE446/77A IE44677A IE44779B1 IE 44779 B1 IE44779 B1 IE 44779B1 IE 446/77 A IE446/77 A IE 446/77A IE 44677 A IE44677 A IE 44677A IE 44779 B1 IE44779 B1 IE 44779B1
Authority
IE
Ireland
Prior art keywords
casing
process according
shirring
moisture
surfactant
Prior art date
Application number
IE446/77A
Other languages
English (en)
Other versions
IE44779L (en
Original Assignee
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/662,669 external-priority patent/US4062981A/en
Priority claimed from US05/669,074 external-priority patent/US4062980A/en
Application filed by Tee Pak Inc filed Critical Tee Pak Inc
Priority to IE2180/80A priority Critical patent/IE44780B1/en
Publication of IE44779L publication Critical patent/IE44779L/xx
Priority claimed from AU57416/80A external-priority patent/AU519838B2/en
Publication of IE44779B1 publication Critical patent/IE44779B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
IE446/77A 1976-03-01 1977-03-01 A process for humidifying and shirring artificial sausage casing IE44779B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IE2180/80A IE44780B1 (en) 1976-03-01 1977-03-01 A process for humidifying ans shirring artificial sausage casing

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US05/662,669 US4062981A (en) 1974-07-15 1976-03-01 Humidifying and shirring artificial sausage casing
US05/669,074 US4062980A (en) 1976-03-22 1976-03-22 Humidifying and shirring edible collagen sausage casing
GB2748579A GB1572266A (en) 1976-03-01 1977-03-01 Process for humidifying and shirring artificial sausage casing
AU57416/80A AU519838B2 (en) 1976-03-01 1980-04-10 Humidifying and shirring sausage casing

Publications (2)

Publication Number Publication Date
IE44779L IE44779L (en) 1977-09-01
IE44779B1 true IE44779B1 (en) 1982-03-24

Family

ID=27423532

Family Applications (1)

Application Number Title Priority Date Filing Date
IE446/77A IE44779B1 (en) 1976-03-01 1977-03-01 A process for humidifying and shirring artificial sausage casing

Country Status (13)

Country Link
JP (1) JPS6031455B2 (ko)
AU (1) AU511160B2 (ko)
BR (1) BR7701252A (ko)
CA (1) CA1060258A (ko)
CH (1) CH619115A5 (ko)
CS (1) CS269951B2 (ko)
DE (1) DE2708876A1 (ko)
ES (1) ES456419A1 (ko)
FI (1) FI63325C (ko)
FR (1) FR2342664A1 (ko)
GB (2) GB1572265A (ko)
IE (1) IE44779B1 (ko)
SE (1) SE433795B (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES484028A1 (es) * 1979-09-10 1980-06-16 Viscofan Ind Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica,en la fabricacion de pro-ductos embutidos
DE19514719C2 (de) * 1995-04-21 1998-07-09 Lang Heiko Verfahren zum Anfeuchten von Naturdarm-Wursthüllen
DE19625094A1 (de) * 1996-06-24 1998-01-02 Kalle Nalo Gmbh Raupenförmige Verpackungshülle
US6991836B1 (en) 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL130708C (ko) * 1963-06-14
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
DE1507974A1 (de) * 1967-03-09 1970-01-08 Kalle Ag Verfahren und Vorrichtung zum Befeuchten von kuenstlichen Wursthuellen
DE1632112A1 (de) * 1967-11-22 1970-10-29 Kalle Ag Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn
US3582364A (en) * 1968-05-08 1971-06-01 Henry J Rose Sausage casing with improved release coating
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings

Also Published As

Publication number Publication date
GB1572266A (en) 1980-07-30
DE2708876A1 (de) 1977-09-08
CS135777A2 (en) 1989-09-12
FR2342664A1 (fr) 1977-09-30
DE2708876C2 (ko) 1989-12-07
ES456419A1 (es) 1978-06-01
IE44779L (en) 1977-09-01
AU511160B2 (en) 1980-07-31
SE7702185L (sv) 1977-09-02
SE433795B (sv) 1984-06-18
CA1060258A (en) 1979-08-14
CH619115A5 (en) 1980-09-15
JPS6031455B2 (ja) 1985-07-22
BR7701252A (pt) 1977-11-08
FI63325C (fi) 1984-05-29
FI770649A (ko) 1977-09-02
FR2342664B1 (ko) 1982-11-12
FI63325B (fi) 1983-02-28
GB1572265A (en) 1980-07-30
AU2249577A (en) 1978-08-31
CS269951B2 (en) 1990-05-14
JPS52134049A (en) 1977-11-09

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