IE34519B1 - Edible products - Google Patents

Edible products

Info

Publication number
IE34519B1
IE34519B1 IE1182/70A IE118270A IE34519B1 IE 34519 B1 IE34519 B1 IE 34519B1 IE 1182/70 A IE1182/70 A IE 1182/70A IE 118270 A IE118270 A IE 118270A IE 34519 B1 IE34519 B1 IE 34519B1
Authority
IE
Ireland
Prior art keywords
potato
meat
comminuted
mix
vegetable material
Prior art date
Application number
IE1182/70A
Other languages
English (en)
Other versions
IE34519L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE34519L publication Critical patent/IE34519L/xx
Publication of IE34519B1 publication Critical patent/IE34519B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IE1182/70A 1969-09-17 1970-09-14 Edible products IE34519B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4581669 1969-09-17

Publications (2)

Publication Number Publication Date
IE34519L IE34519L (en) 1971-03-17
IE34519B1 true IE34519B1 (en) 1975-05-28

Family

ID=10438711

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1182/70A IE34519B1 (en) 1969-09-17 1970-09-14 Edible products

Country Status (7)

Country Link
BE (1) BE756301A (nl)
DE (1) DE2045988B2 (nl)
FR (1) FR2061471A5 (nl)
GB (1) GB1310348A (nl)
IE (1) IE34519B1 (nl)
NL (1) NL160479C (nl)
SE (1) SE370007B (nl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2814295C3 (de) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl.
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale
US4743461A (en) * 1982-01-22 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete particles of meat and other materials and method for making same
DE3212331C2 (de) * 1982-04-02 1986-02-27 Jörn E. 6500 Mainz Karg Verfahren zur Herstellung konzentrierter Leberaromapulver
JPS5988056A (ja) * 1982-11-09 1984-05-21 Sanyoo Shokuhin Kk 即席麺類の調理方法
US4743460A (en) * 1983-11-07 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743459A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743458A (en) * 1984-05-29 1988-05-10 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
DE4039130C1 (nl) * 1990-12-07 1992-06-11 Maizena Gmbh, 7100 Heilbronn, De
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products

Also Published As

Publication number Publication date
NL160479B (nl) 1979-06-15
DE2045988A1 (de) 1971-04-15
DE2045988B2 (de) 1980-11-06
IE34519L (en) 1971-03-17
BE756301A (fr) 1971-03-17
FR2061471A5 (nl) 1971-06-18
SE370007B (nl) 1974-09-30
NL7013800A (nl) 1971-03-19
NL160479C (nl) 1979-11-15
GB1310348A (en) 1973-03-21

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