BE756301A - Produits alimentaires - Google Patents
Produits alimentairesInfo
- Publication number
- BE756301A BE756301A BE756301DA BE756301A BE 756301 A BE756301 A BE 756301A BE 756301D A BE756301D A BE 756301DA BE 756301 A BE756301 A BE 756301A
- Authority
- BE
- Belgium
- Prior art keywords
- foodstuffs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4581669 | 1969-09-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE756301A true BE756301A (fr) | 1971-03-17 |
Family
ID=10438711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE756301D BE756301A (fr) | 1969-09-17 | Produits alimentaires |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE756301A (xx) |
DE (1) | DE2045988B2 (xx) |
FR (1) | FR2061471A5 (xx) |
GB (1) | GB1310348A (xx) |
IE (1) | IE34519B1 (xx) |
NL (1) | NL160479C (xx) |
SE (1) | SE370007B (xx) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2814295C3 (de) * | 1978-04-03 | 1981-03-12 | Rudolf 8491 Weiding Kott | Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl. |
SE445705B (sv) * | 1978-10-03 | 1986-07-14 | Victor Marcus Lewis | Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45% |
FR2480570A1 (fr) * | 1980-04-21 | 1981-10-23 | Saelens Bernard | Composition alimentaire a base de viande animale |
US4743461A (en) * | 1982-01-22 | 1988-05-10 | Nabisco Brands, Inc. | Canine biscuit containing discrete particles of meat and other materials and method for making same |
DE3212331C2 (de) * | 1982-04-02 | 1986-02-27 | Jörn E. 6500 Mainz Karg | Verfahren zur Herstellung konzentrierter Leberaromapulver |
JPS5988056A (ja) * | 1982-11-09 | 1984-05-21 | Sanyoo Shokuhin Kk | 即席麺類の調理方法 |
US4743460A (en) * | 1983-11-07 | 1988-05-10 | Nabisco Brands, Inc. | Soft canine biscuit containing discrete particles of meat and other materials and method for making same |
US4743459A (en) * | 1984-05-29 | 1988-05-10 | Nabisco Brands, Inc. | Canine biscuit containing discrete meat and/or meat by-product particles and method for making same |
US4743458A (en) * | 1984-05-29 | 1988-05-10 | Nabisco Brands, Inc. | Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same |
US5468510A (en) * | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
DE4039130C1 (xx) * | 1990-12-07 | 1992-06-11 | Maizena Gmbh, 7100 Heilbronn, De | |
US5290584A (en) * | 1991-09-17 | 1994-03-01 | New Mexico State University Technology Transfer Corp. | Method of preparing a snack food jerky product |
US5283077A (en) * | 1991-09-17 | 1994-02-01 | New Mexico State University Technology Transfer Corp. | Method of preparing snack food products |
-
0
- BE BE756301D patent/BE756301A/xx not_active IP Right Cessation
-
1969
- 1969-09-17 GB GB4581669A patent/GB1310348A/en not_active Expired
-
1970
- 1970-09-14 IE IE1182/70A patent/IE34519B1/xx unknown
- 1970-09-16 FR FR7033499A patent/FR2061471A5/fr not_active Expired
- 1970-09-17 NL NL7013800.A patent/NL160479C/xx not_active IP Right Cessation
- 1970-09-17 SE SE12697/70A patent/SE370007B/xx unknown
- 1970-09-17 DE DE2045988A patent/DE2045988B2/de not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
NL160479B (nl) | 1979-06-15 |
DE2045988A1 (de) | 1971-04-15 |
DE2045988B2 (de) | 1980-11-06 |
IE34519B1 (en) | 1975-05-28 |
IE34519L (en) | 1971-03-17 |
FR2061471A5 (xx) | 1971-06-18 |
SE370007B (xx) | 1974-09-30 |
NL7013800A (xx) | 1971-03-19 |
NL160479C (nl) | 1979-11-15 |
GB1310348A (en) | 1973-03-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE20 | Patent expired |
Owner name: UNILEVER N.V. Effective date: 19900917 |