HUE064397T2 - Készítmények glükózszirupok elõállítására - Google Patents
Készítmények glükózszirupok elõállításáraInfo
- Publication number
- HUE064397T2 HUE064397T2 HUE20163541A HUE20163541A HUE064397T2 HU E064397 T2 HUE064397 T2 HU E064397T2 HU E20163541 A HUE20163541 A HU E20163541A HU E20163541 A HUE20163541 A HU E20163541A HU E064397 T2 HUE064397 T2 HU E064397T2
- Authority
- HU
- Hungary
- Prior art keywords
- preparations
- production
- glucose syrups
- syrups
- glucose
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 235000020357 syrup Nutrition 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Emergency Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14154239 | 2014-02-07 | ||
| EP14195687 | 2014-12-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE064397T2 true HUE064397T2 (hu) | 2024-03-28 |
Family
ID=52464388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE20163541A HUE064397T2 (hu) | 2014-02-07 | 2015-02-06 | Készítmények glükózszirupok elõállítására |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US10337041B2 (cg-RX-API-DMAC7.html) |
| EP (2) | EP3712240B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP6591993B2 (cg-RX-API-DMAC7.html) |
| CN (1) | CN105960176A (cg-RX-API-DMAC7.html) |
| BR (1) | BR112016018075B1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2937818C (cg-RX-API-DMAC7.html) |
| HU (1) | HUE064397T2 (cg-RX-API-DMAC7.html) |
| MX (1) | MX385596B (cg-RX-API-DMAC7.html) |
| RU (2) | RU2019134734A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2015118123A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3091640B1 (fr) | 2019-01-11 | 2021-06-11 | Fermentalg | Procédé de purification de phycocyanines |
| FR3091703B1 (fr) | 2019-01-11 | 2021-02-12 | Fermentalg | Procédé d’extraction de phycocyanines |
| FR3092586A1 (fr) | 2019-02-08 | 2020-08-14 | Fermentalg | Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires |
| US20250311734A1 (en) | 2022-05-14 | 2025-10-09 | Novozymes A/S | Compositions and Methods for Preventing, Treating, Suppressing and/or Eliminatting Phytopathogenic Infestations and Infections |
Family Cites Families (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
| US4335208A (en) | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
| NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
| US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
| JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
| DE3886221T3 (de) | 1987-09-04 | 2000-12-21 | Novo Nordisk A/S, Bagsvaerd | VERFAHREN ZUR HERSTELLUNG VON PROTEINPRODUKTEN IN -i(ASPERGILLUS) UND PROMOTOREN ZUR VERWENDUNG IN -i(ASPERGILLUS). |
| US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
| ES2137222T3 (es) | 1992-12-28 | 1999-12-16 | Genencor Int | Polulanasa, microorganismos que la producen, procedimientos para la preparacion de la misma y utilizaciones. |
| KR100511499B1 (ko) | 1995-02-03 | 2005-12-21 | 노보자임스 에이/에스 | 소정 특성을 가지는 알파-아밀라제 돌연변이체를 디자인하는 방법 |
| JP4290763B2 (ja) | 1996-04-30 | 2009-07-08 | ノボザイムス アクティーゼルスカブ | α―アミラーゼ変異体 |
| CA2259958A1 (en) | 1996-07-24 | 1998-01-29 | Martin Allen | Protein engineering of glucoamylase to increase ph optimum, substrate specificity and thermostability |
| KR100808499B1 (ko) | 1997-11-26 | 2008-02-29 | 노보자임스 에이/에스 | 열안정성 글루코아밀라제 |
| CA2331340A1 (en) | 1998-07-15 | 2000-01-27 | Novozymes A/S | Glucoamylase variants |
| WO2001004273A2 (en) | 1999-07-09 | 2001-01-18 | Novozymes A/S | Glucoamylase variant |
| AU2002213841A1 (en) * | 2000-11-10 | 2002-05-21 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
| ES2278210T3 (es) | 2002-12-17 | 2007-08-01 | Novozymes A/S | Alfa-amilasas termoestables. |
| JP2007526748A (ja) | 2003-06-25 | 2007-09-20 | ノボザイムス アクティーゼルスカブ | 澱粉加工用酵素 |
| US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
| WO2004113551A1 (en) * | 2003-06-25 | 2004-12-29 | Novozymes A/S | Process for the hydrolysis of starch |
| CA2558603A1 (en) * | 2004-03-08 | 2005-10-20 | Syngenta Participations Ag | Self-processing plants and plant parts |
| CA2566252A1 (en) | 2004-05-13 | 2005-12-01 | Novozymes North America, Inc. | A process of producing a fermentation product |
| DK1824970T3 (da) | 2004-11-30 | 2011-10-31 | Genencor Int | Thricoderma reesei-glycoamylase og homologer heraf |
| EP1831384B1 (en) | 2004-12-22 | 2015-08-12 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| WO2007144393A1 (en) * | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| JP5568307B2 (ja) | 2006-10-10 | 2014-08-06 | ダニスコ・ユーエス・インク、ジェネンコー・ディビジョン | 修飾された性質を有するグルコアミラーゼ変異体 |
| CN101049133B (zh) * | 2007-04-26 | 2011-07-06 | 华南理工大学 | 小麦b淀粉多酶法制取发酵用含氮糖浆的方法 |
| ES2504983T3 (es) | 2007-10-09 | 2014-10-09 | Danisco Us Inc. | Variantes de glucoamilasa |
| CN101918525A (zh) | 2007-12-12 | 2010-12-15 | 诺维信公司 | 糖化方法 |
| BRPI0819869B1 (pt) * | 2007-12-12 | 2019-07-16 | Novozymes A/S | Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja |
| US20120164695A1 (en) | 2009-08-19 | 2012-06-28 | Danisco Us Inc. | Combinatorial variants of glucoamylase with improved specific activity and/or thermostability |
| EP2467474A1 (en) | 2009-08-19 | 2012-06-27 | Danisco A/S | Variants of glucoamylase |
| CN102869771B (zh) | 2009-11-30 | 2017-05-24 | 诺维信公司 | 具有葡糖淀粉酶活性的多肽和编码该多肽的多核苷酸 |
| CA2782036C (en) | 2009-12-01 | 2019-01-15 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| CA2795806C (en) | 2010-04-14 | 2019-01-08 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| CN103298932B (zh) | 2010-11-08 | 2016-08-10 | 诺维信公司 | 具有葡糖淀粉酶活性的多肽和编码该多肽的多核苷酸 |
| KR101188113B1 (ko) * | 2010-12-23 | 2012-10-05 | 대상 주식회사 | 유동성이 향상된 쌀엿 제조방법 |
| JP5928089B2 (ja) * | 2011-04-04 | 2016-06-01 | 国立大学法人弘前大学 | イソマルターゼ |
| US9534239B2 (en) | 2011-09-06 | 2017-01-03 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| EP2766490B1 (en) | 2011-10-11 | 2017-04-12 | Novozymes North America, Inc. | Liquefaction process for producing fermentation products |
| FR2989892B1 (fr) * | 2012-04-26 | 2014-05-16 | Oreal | Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide |
| MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
| ES2835313T3 (es) * | 2013-04-30 | 2021-06-22 | Novozymes As | Variantes de glucoamilasa y polinucleótidos que las codifican |
| US10450551B2 (en) * | 2013-08-30 | 2019-10-22 | Novozymes A/S | Enzyme composition and uses thereof |
| CN105960457B (zh) * | 2014-01-22 | 2021-09-03 | 诺维信公司 | 普鲁兰酶变体以及编码它们的多核苷酸 |
| ES2743515T3 (es) * | 2014-10-23 | 2020-02-19 | Novozymes As | Variantes de glucoamilasa y polinucleótidos que codifican las mismas |
| MX2017007102A (es) * | 2014-12-01 | 2017-08-24 | Novozymes As | Produccion mejorada de jarabes de glucosa. |
-
2015
- 2015-02-06 CN CN201580007414.XA patent/CN105960176A/zh active Pending
- 2015-02-06 EP EP20163541.4A patent/EP3712240B1/en active Active
- 2015-02-06 JP JP2016550206A patent/JP6591993B2/ja active Active
- 2015-02-06 RU RU2019134734A patent/RU2019134734A/ru unknown
- 2015-02-06 CA CA2937818A patent/CA2937818C/en active Active
- 2015-02-06 EP EP15703567.6A patent/EP3102051B1/en active Active
- 2015-02-06 HU HUE20163541A patent/HUE064397T2/hu unknown
- 2015-02-06 MX MX2016010031A patent/MX385596B/es unknown
- 2015-02-06 BR BR112016018075-5A patent/BR112016018075B1/pt active IP Right Grant
- 2015-02-06 RU RU2016135029A patent/RU2706297C2/ru active
- 2015-02-06 WO PCT/EP2015/052545 patent/WO2015118123A1/en not_active Ceased
- 2015-02-06 US US15/116,006 patent/US10337041B2/en active Active
-
2019
- 2019-05-06 US US16/403,919 patent/US11136607B2/en active Active
-
2021
- 2021-09-02 US US17/465,098 patent/US11667938B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US11136607B2 (en) | 2021-10-05 |
| US11667938B2 (en) | 2023-06-06 |
| US20190256878A1 (en) | 2019-08-22 |
| RU2706297C2 (ru) | 2019-11-15 |
| CA2937818C (en) | 2023-08-01 |
| RU2016135029A3 (cg-RX-API-DMAC7.html) | 2018-10-16 |
| EP3102051B1 (en) | 2020-04-08 |
| US20170159090A1 (en) | 2017-06-08 |
| CA2937818A1 (en) | 2015-08-13 |
| EP3102051A1 (en) | 2016-12-14 |
| US10337041B2 (en) | 2019-07-02 |
| RU2019134734A (ru) | 2019-11-18 |
| MX385596B (es) | 2025-03-18 |
| JP2017505129A (ja) | 2017-02-16 |
| EP3712240A1 (en) | 2020-09-23 |
| RU2016135029A (ru) | 2018-03-13 |
| US20210395791A1 (en) | 2021-12-23 |
| WO2015118123A1 (en) | 2015-08-13 |
| EP3712240B1 (en) | 2023-09-27 |
| JP6591993B2 (ja) | 2019-10-16 |
| BR112016018075A2 (pt) | 2018-02-20 |
| CN105960176A (zh) | 2016-09-21 |
| MX2016010031A (es) | 2016-11-15 |
| BR112016018075B1 (pt) | 2022-01-18 |
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| DK3277137T3 (da) | Drikkefremstillingsindretning | |
| HRP20181805T1 (hr) | Postupak za proizvodnju poligvanidina | |
| HUE064397T2 (hu) | Készítmények glükózszirupok elõállítására | |
| DK3390621T3 (da) | Forbedret fermentering | |
| DK3206821T3 (da) | Hulfrembringelsessystem | |
| ES1101930Y (es) | Pulsera portagomas | |
| ES1119860Y (es) | Caramelo |