HRP20210071T1 - Visoko kalorijska, visoko proteinska nutritivna formula koja sadrži kolagen - Google Patents
Visoko kalorijska, visoko proteinska nutritivna formula koja sadrži kolagen Download PDFInfo
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- HRP20210071T1 HRP20210071T1 HRP20210071TT HRP20210071T HRP20210071T1 HR P20210071 T1 HRP20210071 T1 HR P20210071T1 HR P20210071T T HRP20210071T T HR P20210071TT HR P20210071 T HRP20210071 T HR P20210071T HR P20210071 T1 HRP20210071 T1 HR P20210071T1
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- Prior art keywords
- protein
- nutritional composition
- component
- composition according
- total energy
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- 235000016709 nutrition Nutrition 0.000 title claims 21
- 102000004169 proteins and genes Human genes 0.000 title claims 10
- 108090000623 proteins and genes Proteins 0.000 title claims 10
- 102000008186 Collagen Human genes 0.000 title claims 4
- 108010035532 Collagen Proteins 0.000 title claims 4
- 229920001436 collagen Polymers 0.000 title claims 4
- 239000000203 mixture Substances 0.000 claims 29
- 239000000306 component Substances 0.000 claims 12
- 235000004252 protein component Nutrition 0.000 claims 11
- 235000018102 proteins Nutrition 0.000 claims 9
- 150000001720 carbohydrates Chemical class 0.000 claims 6
- 150000002632 lipids Chemical class 0.000 claims 6
- 102000014171 Milk Proteins Human genes 0.000 claims 4
- 108010011756 Milk Proteins Proteins 0.000 claims 4
- 235000021239 milk protein Nutrition 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 239000011707 mineral Substances 0.000 claims 3
- 239000011782 vitamin Substances 0.000 claims 3
- 229940088594 vitamin Drugs 0.000 claims 3
- 229930003231 vitamin Natural products 0.000 claims 3
- 235000013343 vitamin Nutrition 0.000 claims 3
- 239000003381 stabilizer Substances 0.000 claims 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000008347 soybean phospholipid Substances 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/014—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/33—High-energy foods and drinks, sports drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5422—Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pediatric Medicine (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Reciprocating Pumps (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Peptides Or Proteins (AREA)
Claims (14)
1. Nutritivna kompozicija koja sadrži proteinsku komponentu, lipidnu komponentu, ugljikohidratnu komponentu, minerale, vitamine i vodu, pri čemu proteinska komponenta sadrži najmanje dva različita izvora proteina; pri čemu nutritivna kompozicija ima pH u opsegu 5.5 - 9.0 i pri čemu
a) prvi izvor proteina je hidrolizirani kolagen sa prosječnom molekulskom masom Mw od 1000 Da do 6000 Da;
b) lipidna komponenta osigurava najmanje 30 EN% ukupne energije kompozicije
c) prvi izvor proteina predstavlja 70-90 mas% na osnovu ukupne mase proteinske komponente i
d) drugi izvor proteina je mliječni protein i pri čemu mliječni protein predstavlja 10-30 mas% na osnovu ukupne mase proteinske komponente.
2. Nutritivna kompozicija prema patentnom zahtjevu 1 koja ima kalorijsku gustoću od najmanje 2 kcal/mL.
3. Nutritivna kompozicija prema bilo kojem prethodnom patentnom zahtjevu, pri čemu proteinska komponenta osigurava najmanje 15 EN% na osnovu ukupne energije nutritivne kompozicije.
4. Nutritivna kompozicija prema bilo kojem od prethodnih patentnih zahtjeva koja sadrži najmanje 14g proteina po 100mL proizvoda.
5. Nutritivna kompozicija prema bilo kojem od prethodnih patentnih zahtjeva koja ima odnos proteina i vode od najmanje 2.0/10 [g/g].
6. Nutritivna kompozicija prema bilo kojem prethodnom patentnom zahtjevu, pri čemu lipidna komponenta osigurava najviše 50 EN% na osnovu ukupne energije nutritivne kompozicije.
7. Nutritivna kompozicija prema bilo kojem prethodnom patentnom zahtjevu, pri čemu ugljikohidratna komponenta osigurava najmanje 25 EN% na osnovu ukupne energije nutritivne kompozicije.
8. Nutritivna kompozicija prema bilo kojem prethodnom patentnom zahtjevu pri čemu
a) proteinska komponenta osigurava 15-25 EN% na osnovu ukupne energije nutritivne kompozicije;
b) lipidna komponenta osigurava 40-50 EN% na osnovu ukupne energije nutritivne kompozicije; i
c) ugljikohidratna komponenta osigurava 30-40 EN% na osnovu ukupne energije nutritivne kompozicije.
9. Nutritivna kompozicija prema bilo kojem od prethodnih patentnih zahtjeva koja sadrži najmanje 10 mas% proteina na osnovu ukupne energije kompozicije.
10. Nutritivna kompozicija bilo kojem prethodnom patentnom zahtjevu koja je u/v emulzija.
11. Nutritivna kompozicija prema bilo kojem od prethodnih patentnih zahtjeva koja ima pH 7-9.
12. Nutritivna kompozicija prema bilo kojem prethodnom patentnom zahtjevu dalje naznačena time što je nutritivno kompletna.
13. Postupak za dobivanje nutritivne kompozicije koja sadrži proteinsku komponentu koja sadrži hidrolizat kolagena prosječne molekulske mase Mw od 1000 Da do 6000 Da, lipidnu komponentu, ugljikohidratnu komponentu, minerale, vitamine i vodu, pri čemu proteinska komponenta sadrži najmanje dva različita izvora proteina, pri čemu je drugi izvor proteina mliječni protein, pri čemu hidrolizat kolagena predstavlja 70-90 mas% na osnovu ukupne mase proteinske komponente, i pri čemu mliječni protein predstavlja 10-30 mas% na osnovu ukupne mase proteinske komponente, postupak koji obuhvaća sljedeće korake:
i. prvi korak, u kome se osigurava voda i zagrijava do temperature od 50-70°C;
ii. drugi korak, u kome se ugljikohidratna komponenta – ili njena frakcija – i po izboru, stabilizator, kao što je MCC, dodaje;
iii. treći korak, u kome se dodaje proteinska komponenta;
iv. četvrti korak, u kome se dodaje lipidna komponenta, poželjno na povišenoj temperaturi od 80-90°C, poželjno u kombinaciji sa (daljim) emulgatorom i / ili stabilizatorom, kao što je sojin lecitin i / ili diacetil vinske kiseline glicerida (npr. DATEM), i / ili (destilirani) monogliceridi;
v. peti korak, u kome se vitamini, minerali i, po izboru, preostala frakcija ugljikohidratne komponente dodaju, po izboru, bilo koji drugi praškasti sastojak može se dodati u petom koraku, npr. vlakna, aroma, i drugi aditivi. U bilo kojem trenutku prije, tokom, ili nakon petog koraka, smjesa se ostavi da se ohladi na 55-65°C;
vi. šesti korak, u kome se pH smjese podešava na 6-9, poželjno 7-8, npr. 7;
vii. sedmi korak, u kome se smjesa homogenizira, npr. na 60-65°C pod pritiskom od 100/50 bara;
viii. osmi korak, u kome se smjesa sterilizira. Osmi korak može obuhvaćati (8.a) korak prethodnog zagrijavanja, (8.b) korak zagrijavanja (8.c) i dodatni korak homogenizacije.
14. Postupak prema patentnom zahtjevu 13, u kome je korak 8 podijeljen na:
a) korak 8.a, u kome se smjesa prethodno zagrijava do 70-100°C, poželjno do 85-95°C, npr. tokom 2-5 minuta;
b) korak 8.b, u kome se smjesa zagrijava do 130-140°C, poželjno do 139-141°C, npr. tokom 6-15 sekundi; i
c) korak 8c, u kome se smjesa homogenizira pod pritiskom od 40-200bara, poželjno korak 8.c se izvodi na manje od 90°C.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16154090 | 2016-02-03 | ||
| EP16184825 | 2016-08-18 | ||
| EP17702403.1A EP3411057B2 (en) | 2016-02-03 | 2017-02-03 | High caloric, high protein nutritional formula comprising collagen |
| PCT/EP2017/052428 WO2017134245A1 (en) | 2016-02-03 | 2017-02-03 | High caloric, high protein nutritional formula comprising collagen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HRP20210071T1 true HRP20210071T1 (hr) | 2021-03-05 |
| HRP20210071T4 HRP20210071T4 (hr) | 2024-02-16 |
Family
ID=57944449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20210071TT HRP20210071T4 (hr) | 2016-02-03 | 2017-02-03 | Visoko kalorijska, visoko proteinska nutritivna formula koja sadrži kolagen |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20190037903A1 (hr) |
| EP (2) | EP3804743B1 (hr) |
| JP (1) | JP7165583B2 (hr) |
| CN (1) | CN108601813B (hr) |
| AU (1) | AU2017214365B2 (hr) |
| BR (1) | BR112018015324A2 (hr) |
| ES (1) | ES2972434T3 (hr) |
| HR (1) | HRP20210071T4 (hr) |
| MX (1) | MX2018009421A (hr) |
| RU (1) | RU2759767C2 (hr) |
| WO (1) | WO2017134245A1 (hr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018179952A1 (ja) * | 2017-03-30 | 2018-10-04 | テルモ株式会社 | 高カロリー栄養組成物および包装体 |
| US10743574B2 (en) * | 2018-06-18 | 2020-08-18 | Orgalife Nutrition Science Company Limited | Oral/enteral nutritious foods and method of manufacturing the same |
| DE102018120420A1 (de) * | 2018-08-22 | 2020-02-27 | Gelita Ag | Proteinriegel |
| DE102019134810A1 (de) * | 2019-12-17 | 2021-06-17 | Gelita Ag | Milchersatzprodukt und Verfahren zur Herstellung |
| CN112075627A (zh) * | 2020-09-23 | 2020-12-15 | 康洛信(广东)生物科技有限公司 | 一种有益于塑形的高蛋白组合物及其制备方法 |
| FR3134292A1 (fr) | 2022-04-08 | 2023-10-13 | Even Sante Industrie | Composition nutritionnelle a haute teneur en proteine dont la source proteique est constituee a 100% de proteines hy-drolysees |
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| US5480865A (en) * | 1994-02-25 | 1996-01-02 | Parkinson's Charitable Trust | Nutritional composition |
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| US6383534B1 (en) † | 2000-01-18 | 2002-05-07 | Lorin Dyrr | Mineral water composition |
| GB0320990D0 (en) † | 2003-09-08 | 2003-10-08 | Unilever Plc | Food composition |
| US20050196510A1 (en) † | 2004-03-03 | 2005-09-08 | Tetra Laval Holdings & Finance, S.A. | High protein beverage and method of producing same |
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| US20110183052A1 (en) * | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
| JP2006212006A (ja) | 2005-02-07 | 2006-08-17 | Sanei Gen Ffi Inc | 常温流通可能なゲル状食品 |
| US8075934B2 (en) * | 2008-10-24 | 2011-12-13 | Mead Johnson Nutrition Company | Nutritional composition with improved digestibility |
| WO2007026474A1 (ja) * | 2005-08-29 | 2007-03-08 | Ajinomoto Co., Inc. | 栄養組成物 |
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| JP2008247748A (ja) * | 2007-03-29 | 2008-10-16 | En Otsuka Pharmaceutical Co Ltd | 透析患者用栄養組成物 |
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| WO2012012351A2 (en) * | 2010-07-18 | 2012-01-26 | Glanbia Nutritionals (Ireland) Ltd. | High-protein beverages comprising whey protein |
| DE102010060564A1 (de) † | 2010-11-15 | 2012-05-16 | Gelita Ag | Verwendung von Kollagenhydrolysat zur Verbesserung der Gesundheit der menschlichen Haut, Haare und/oder Nägel |
| RU2462050C1 (ru) * | 2011-04-08 | 2012-09-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт крахмалопродуктов Российской академии сельскохозяйственных наук | Пищевая композиция для использования в продуктах питания детей, больных фенилкетонурией |
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| PL2846648T3 (pl) * | 2012-05-11 | 2016-09-30 | Formuła dla niemowląt i jej otrzymywanie | |
| CN105979794A (zh) * | 2013-12-19 | 2016-09-28 | 雅培公司 | 半透明、高酸性、低粘度、高热量密度营养组合物 |
| CZ27640U1 (cs) * | 2014-12-02 | 2014-12-18 | Výzkumný ústav mlékárenský, s.r.o. | Sterilovaná tekutá nutričně definovaná výživa pro diabetiky s vysokým podílem syrovátkových bílkovin, s náhradními sladidly, s dietetickou vlákninou a s hydrolyzovaným kolagenem |
| WO2016177775A1 (en) † | 2015-05-07 | 2016-11-10 | Stichting Top Institute Food And Nutrition | Gelatin hydrolysates in protein systems |
-
2017
- 2017-02-03 HR HRP20210071TT patent/HRP20210071T4/hr unknown
- 2017-02-03 EP EP20211750.3A patent/EP3804743B1/en active Active
- 2017-02-03 JP JP2018540444A patent/JP7165583B2/ja active Active
- 2017-02-03 ES ES20211750T patent/ES2972434T3/es active Active
- 2017-02-03 CN CN201780009526.8A patent/CN108601813B/zh active Active
- 2017-02-03 AU AU2017214365A patent/AU2017214365B2/en active Active
- 2017-02-03 RU RU2018131227A patent/RU2759767C2/ru active
- 2017-02-03 WO PCT/EP2017/052428 patent/WO2017134245A1/en active Application Filing
- 2017-02-03 MX MX2018009421A patent/MX2018009421A/es unknown
- 2017-02-03 BR BR112018015324-9A patent/BR112018015324A2/pt unknown
- 2017-02-03 US US16/075,294 patent/US20190037903A1/en active Pending
- 2017-02-03 EP EP17702403.1A patent/EP3411057B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN108601813B (zh) | 2022-02-25 |
| HRP20210071T4 (hr) | 2024-02-16 |
| EP3411057A1 (en) | 2018-12-12 |
| RU2018131227A (ru) | 2020-03-03 |
| AU2017214365B2 (en) | 2023-08-03 |
| ES2972434T3 (es) | 2024-06-12 |
| JP7165583B2 (ja) | 2022-11-04 |
| RU2759767C2 (ru) | 2021-11-17 |
| MX2018009421A (es) | 2018-12-19 |
| EP3411057B2 (en) | 2023-12-20 |
| JP2019503698A (ja) | 2019-02-14 |
| RU2018131227A3 (hr) | 2020-06-05 |
| EP3804743C0 (en) | 2024-01-24 |
| EP3804743A1 (en) | 2021-04-14 |
| US20190037903A1 (en) | 2019-02-07 |
| EP3804743B1 (en) | 2024-01-24 |
| BR112018015324A2 (pt) | 2018-12-18 |
| EP3411057B1 (en) | 2020-12-16 |
| WO2017134245A1 (en) | 2017-08-10 |
| CN108601813A (zh) | 2018-09-28 |
| AU2017214365A1 (en) | 2018-08-09 |
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