HRP20170289T1 - Postupak proizvodnje aromatizirane hrane ili napitka kao proizvoda - Google Patents
Postupak proizvodnje aromatizirane hrane ili napitka kao proizvoda Download PDFInfo
- Publication number
- HRP20170289T1 HRP20170289T1 HRP20170289TT HRP20170289T HRP20170289T1 HR P20170289 T1 HRP20170289 T1 HR P20170289T1 HR P20170289T T HRP20170289T T HR P20170289TT HR P20170289 T HRP20170289 T HR P20170289T HR P20170289 T1 HRP20170289 T1 HR P20170289T1
- Authority
- HR
- Croatia
- Prior art keywords
- liquid containing
- aroma
- aqueous
- pyrroles
- thiols
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 17
- 235000013361 beverage Nutrition 0.000 title claims 6
- 235000013305 food Nutrition 0.000 title claims 6
- 239000007788 liquid Substances 0.000 claims 13
- 125000003118 aryl group Chemical group 0.000 claims 10
- 150000002240 furans Chemical class 0.000 claims 8
- 150000003233 pyrroles Chemical class 0.000 claims 8
- 150000003573 thiols Chemical class 0.000 claims 8
- 150000001491 aromatic compounds Chemical class 0.000 claims 7
- 239000000243 solution Substances 0.000 claims 6
- 239000007864 aqueous solution Substances 0.000 claims 5
- 239000003921 oil Substances 0.000 claims 5
- 241000533293 Sesbania emerus Species 0.000 claims 4
- 239000000284 extract Substances 0.000 claims 4
- 239000006286 aqueous extract Substances 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000002187 Coffea robusta Nutrition 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 claims 1
- 239000010635 coffee oil Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 238000009833 condensation Methods 0.000 claims 1
- 230000005494 condensation Effects 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000002209 hydrophobic effect Effects 0.000 claims 1
- 239000012528 membrane Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Claims (14)
1. Postupak proizvodnje aromatizirane hrane ili napitka kao proizvod, naznačen time što se postupak sastoji u:
a) prikupljanju aromatične frakcije iz pržene i mljevene kave, ili ekstrakta kave u obliku plina koji sadrži vodenu paru;
b) stavljanja u kontakt navedene aromatične frakcija s uljem kako bi se uklonilo nepoželjne aromatične spojeve, koji uključuju furane, pirole i/ili tiole;
c) kondenziranju navedene aromatične frakcije kako bi se proizvelo tekućinu koja sadrži vodenu otopinu arome; i
d) miješanju navedene tekućine koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole, s hranom ili napitkom kao pripravkom; gdje se korak c) provodi prije ili nakon koraka b).
2. Postupak u skladu s patentnim zahtjevom 1, naznačen time što se dodatno sastoji u sušenju aromatizirane hrane ili napitka kao proizvoda kako bi se proizvelo osušenu aromatiziranu hranu ili napitak kao proizvod.
3. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se korak c) provodi prije koraka b), te što se poroznu hidrofobnu membranu upotrebljava za stavljanje u kontakt s navedenom tekućinom koja sadrži vodenu otopinu arome i s navedenom uljem u koraku b).
4. Postupak u skladu s bilo kojim od patentnih zahtjeva 1-2, naznačen time što se korak c) provodi nakon koraka b), te što se korak b) provodi u plinsko-tekućinskoj apsorpcijskoj koloni.
5. Postupak u skladu s bilo kojim od patentnih zahtjeva 1-4, naznačen time što se navedenu tekućinu koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole pomiješa s ekstraktom kave u koraku b), kako bi se proizvelo aromatizirani ekstrakt kave.
6. Postupak u skladu s bilo kojim od patentnih zahtjeva 1-4, naznačen time što se navedenu tekućinu koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole pomiješa s vrhnjem za kavu u koraku b), kako bi se proizvelo aromatizirano vrhnje za kavu.
7. Postupak u skladu s bilo kojim od patentnih zahtjeva 5-6, naznačen time što se aromatičnu frakciju prikupi iz prženih i mljevenih zrna kave koja sadrže najmanje 5%, težinski, zrna kave robuste.
8. Postupak u skladu s patentnim zahtjevom 5, naznačen time što vodeni ekstrakt prženih zrna kave u koraku d) se koncentrira do sadržaja čvrstih tvari od najmanje 10% prije nego se pomiješa s navedenom tekućinom koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole.
9. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se korak c) provodi hlađenjem i/ili komprimiranjem aromatične frakcije kako bi se proizvelo tekućinu koja sadrži vodenu otopinu arome.
10. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se plin iz aromatične frakcije koja preostane nakon koraka c) podvrgava jednom ili više dodatnih koraka kondenziranja kako bi se proizvelo jednu ili više aromatičnih frakcija.
11. Postupak u skladu s patentnim zahtjevom 8, naznačen time što se najmanje jednu od navedenih jedne ili više aromatičnih frakcija pomiješa s navedenom tekućinom koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole i navedenim vodenim ekstraktom prženih zrna kave u koraku d).
12. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što u koraku d) navedena tekućina koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole, sadrži manje od 5% ulja, težinski.
13. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što je ulje u koraku b) MCT ulje ili kavino ulje.
14. Postupak u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se navedenu tekućinu koja sadrži vodenu otopinu arome iz koje su uklonjeni nepoželjni aromatični spojevi, koji uključuju furane, pirole i/ili tiole i navedenu hranu ili napitak kao pripravak u koraku d) dodatno pomiješa s drugom tekućinom koja sadrži aromu proizvedenom postupkom koji se sastoji u:
i) prikupljanju aromatične frakcije iz pržene i mljevene kave, ili ekstrakta kave u obliku plina koji sadrži vodenu paru; i
ii) kondenziranju navedene aromatične frakcije kako bi se proizvelo tekućinu koja sadrži vodenu otopinu arome.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261732041P | 2012-11-30 | 2012-11-30 | |
| EP13805305.3A EP2925165B1 (en) | 2012-11-30 | 2013-11-29 | Method of producing an aromatised food or beverage product |
| PCT/EP2013/075060 WO2014083146A1 (en) | 2012-11-30 | 2013-11-29 | Method of producing an aromatised food or beverage product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20170289T1 true HRP20170289T1 (hr) | 2017-04-21 |
Family
ID=49765469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20170289TT HRP20170289T1 (hr) | 2012-11-30 | 2017-02-21 | Postupak proizvodnje aromatizirane hrane ili napitka kao proizvoda |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US10149494B2 (hr) |
| EP (1) | EP2925165B1 (hr) |
| JP (1) | JP6386469B2 (hr) |
| KR (1) | KR102171426B1 (hr) |
| CN (1) | CN104837374B (hr) |
| AU (1) | AU2013351109B2 (hr) |
| BR (1) | BR112015011939B1 (hr) |
| CA (1) | CA2891400C (hr) |
| CL (1) | CL2015001425A1 (hr) |
| ES (1) | ES2617441T3 (hr) |
| HR (1) | HRP20170289T1 (hr) |
| HU (1) | HUE032175T2 (hr) |
| MX (1) | MX357861B (hr) |
| MY (1) | MY167247A (hr) |
| PH (1) | PH12015501148B1 (hr) |
| PL (1) | PL2925165T3 (hr) |
| PT (1) | PT2925165T (hr) |
| RU (1) | RU2643842C2 (hr) |
| UA (1) | UA114538C2 (hr) |
| WO (1) | WO2014083146A1 (hr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016540512A (ja) * | 2013-12-20 | 2016-12-28 | ネステク ソシエテ アノニム | アロマが改善された液体コーヒー飲料 |
| GB201402745D0 (en) * | 2014-02-17 | 2014-04-02 | Givaudan Sa | Product |
| HUE050757T2 (hu) * | 2014-12-18 | 2021-01-28 | Nestle Sa | Aromatizált élelmiszer- vagy italtermék gyártási eljárása |
| DE102015220715A1 (de) * | 2015-10-23 | 2017-04-27 | Krones Ag | Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten |
| GB2591989B (en) * | 2019-12-20 | 2022-10-12 | Douwe Egberts Bv | A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane |
| JP7465490B1 (ja) * | 2022-10-03 | 2024-04-11 | 森永乳業株式会社 | 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| US3991223A (en) * | 1972-05-12 | 1976-11-09 | General Foods Corporation | Method for treating steam coffee aromas |
| US3810999A (en) | 1972-05-12 | 1974-05-14 | Gen Foods Corp | Modification of aqueous coffee aroma |
| US4072761A (en) * | 1975-11-24 | 1978-02-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatization of coffee products |
| US4430353A (en) * | 1982-11-08 | 1984-02-07 | General Foods Corporation | Low-grade coffee |
| JPS59169464A (ja) * | 1983-03-18 | 1984-09-25 | T Hasegawa Co Ltd | 油溶性フレ−バ−の製法 |
| US5171595A (en) * | 1985-11-21 | 1992-12-15 | Nestec S.A. | Antifoam compositions for vegetable extracts |
| EP0223982A3 (en) * | 1985-11-21 | 1989-03-15 | Societe Des Produits Nestle S.A. | Treatment of vegetable extracts |
| JP3217800B2 (ja) * | 1991-01-29 | 2001-10-15 | 長岡香料株式会社 | 香気の捕集装置および捕集方法 |
| WO1995011595A1 (en) * | 1993-10-28 | 1995-05-04 | Ajinomoto General Foods, Inc. | Method for treating coffee aromas |
| US6149957A (en) * | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
| EP1078575A3 (en) * | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
| ES2198239T3 (es) * | 2000-03-02 | 2004-02-01 | Societe Des Produits Nestle S.A. | Sistema de concentrado de cafe "macchiato". |
| JP2006500060A (ja) * | 2002-09-27 | 2006-01-05 | ネステク ソシエテ アノニム | 安定剤を含まないで安定化したコーヒー芳香 |
| TWI375520B (en) | 2004-09-08 | 2012-11-01 | Takasago Perfumery Co Ltd | Enriched coffee extract and manufacturing method |
-
2013
- 2013-11-29 CA CA2891400A patent/CA2891400C/en active Active
- 2013-11-29 WO PCT/EP2013/075060 patent/WO2014083146A1/en active Application Filing
- 2013-11-29 BR BR112015011939-5A patent/BR112015011939B1/pt active IP Right Grant
- 2013-11-29 PT PT138053053T patent/PT2925165T/pt unknown
- 2013-11-29 AU AU2013351109A patent/AU2013351109B2/en active Active
- 2013-11-29 MY MYPI2015701326A patent/MY167247A/en unknown
- 2013-11-29 RU RU2015125717A patent/RU2643842C2/ru active
- 2013-11-29 US US14/646,472 patent/US10149494B2/en active Active
- 2013-11-29 KR KR1020157016830A patent/KR102171426B1/ko active IP Right Grant
- 2013-11-29 UA UAA201506214A patent/UA114538C2/uk unknown
- 2013-11-29 HU HUE13805305A patent/HUE032175T2/en unknown
- 2013-11-29 PL PL13805305T patent/PL2925165T3/pl unknown
- 2013-11-29 JP JP2015544473A patent/JP6386469B2/ja active Active
- 2013-11-29 ES ES13805305.3T patent/ES2617441T3/es active Active
- 2013-11-29 CN CN201380062437.1A patent/CN104837374B/zh active Active
- 2013-11-29 EP EP13805305.3A patent/EP2925165B1/en active Active
- 2013-11-29 MX MX2015006394A patent/MX357861B/es active IP Right Grant
-
2015
- 2015-05-22 PH PH12015501148A patent/PH12015501148B1/en unknown
- 2015-05-26 CL CL2015001425A patent/CL2015001425A1/es unknown
-
2017
- 2017-02-21 HR HRP20170289TT patent/HRP20170289T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2925165B1 (en) | 2016-12-28 |
| RU2015125717A (ru) | 2017-01-11 |
| CA2891400C (en) | 2021-01-26 |
| US10149494B2 (en) | 2018-12-11 |
| US20150272183A1 (en) | 2015-10-01 |
| AU2013351109A1 (en) | 2015-05-14 |
| MX2015006394A (es) | 2015-10-29 |
| PH12015501148A1 (en) | 2015-08-17 |
| CL2015001425A1 (es) | 2016-01-20 |
| AU2013351109B2 (en) | 2017-07-27 |
| CN104837374B (zh) | 2017-12-08 |
| WO2014083146A1 (en) | 2014-06-05 |
| JP2015535433A (ja) | 2015-12-14 |
| KR102171426B1 (ko) | 2020-10-30 |
| PT2925165T (pt) | 2017-03-21 |
| ES2617441T3 (es) | 2017-06-19 |
| HUE032175T2 (en) | 2017-09-28 |
| EP2925165A1 (en) | 2015-10-07 |
| BR112015011939B1 (pt) | 2020-12-01 |
| PH12015501148B1 (en) | 2015-08-17 |
| CA2891400A1 (en) | 2014-06-05 |
| RU2643842C2 (ru) | 2018-02-06 |
| UA114538C2 (uk) | 2017-06-26 |
| JP6386469B2 (ja) | 2018-09-05 |
| PL2925165T3 (pl) | 2017-07-31 |
| MY167247A (en) | 2018-08-14 |
| CN104837374A (zh) | 2015-08-12 |
| MX357861B (es) | 2018-07-26 |
| KR20150091486A (ko) | 2015-08-11 |
| BR112015011939A2 (pt) | 2017-07-11 |
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