HRP20160759T1 - Postupak i uređaj za proizvodnju pasirane hrane - Google Patents

Postupak i uređaj za proizvodnju pasirane hrane Download PDF

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Publication number
HRP20160759T1
HRP20160759T1 HRP20160759TT HRP20160759T HRP20160759T1 HR P20160759 T1 HRP20160759 T1 HR P20160759T1 HR P20160759T T HRP20160759T T HR P20160759TT HR P20160759 T HRP20160759 T HR P20160759T HR P20160759 T1 HRP20160759 T1 HR P20160759T1
Authority
HR
Croatia
Prior art keywords
raw material
pieces
cooking
final processing
shredding
Prior art date
Application number
HRP20160759TT
Other languages
English (en)
Croatian (hr)
Inventor
Dorothee Klöpping
Gerhard Brockmann
Henry Rose
Original Assignee
Stephan Machinery Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan Machinery Gmbh filed Critical Stephan Machinery Gmbh
Publication of HRP20160759T1 publication Critical patent/HRP20160759T1/hr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/36—Knives or perforated discs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/301—Mincing machines with perforated discs and feeding worms with horizontal axis
    • B02C18/304—Mincing machines with perforated discs and feeding worms with horizontal axis with several axially aligned knife-perforated disc units
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/305—Details
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28C—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA COME INTO DIRECT CONTACT WITHOUT CHEMICAL INTERACTION
    • F28C3/00—Other direct-contact heat-exchange apparatus
    • F28C3/06—Other direct-contact heat-exchange apparatus the heat-exchange media being a liquid and a gas or vapour
    • F28C3/08—Other direct-contact heat-exchange apparatus the heat-exchange media being a liquid and a gas or vapour with change of state, e.g. absorption, evaporation, condensation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crushing And Pulverization Processes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Disintegrating Or Milling (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
HRP20160759TT 2010-09-06 2016-06-29 Postupak i uređaj za proizvodnju pasirane hrane HRP20160759T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE201010044630 DE102010044630A1 (de) 2010-09-06 2010-09-06 Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung
EP10013464.2A EP2425718B1 (fr) 2010-09-06 2010-10-08 Procédé et dispositif destinés à la fabrication d'aliments en purée

Publications (1)

Publication Number Publication Date
HRP20160759T1 true HRP20160759T1 (hr) 2016-08-12

Family

ID=43333233

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20160759TT HRP20160759T1 (hr) 2010-09-06 2016-06-29 Postupak i uređaj za proizvodnju pasirane hrane

Country Status (10)

Country Link
US (1) US8652553B2 (fr)
EP (1) EP2425718B1 (fr)
DE (1) DE102010044630A1 (fr)
DK (1) DK2425718T3 (fr)
ES (1) ES2577529T3 (fr)
HR (1) HRP20160759T1 (fr)
PL (1) PL2425718T3 (fr)
PT (1) PT2425718T (fr)
RU (1) RU2544092C2 (fr)
SI (1) SI2425718T1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8408108B2 (en) * 2010-02-12 2013-04-02 Kraft Foods Group Brands Llc Systems and methods for slicing food products
US8795749B2 (en) * 2010-03-26 2014-08-05 Conopco, Inc. Process for preparing a heat processed blend from two or more fresh plant materials
EP3539739B1 (fr) † 2012-01-26 2024-04-17 GEA Food Solutions Germany GmbH Machine a trancher dans l'emballage
CN105661408B (zh) * 2016-03-01 2022-12-02 中国农业科学院农产品加工研究所 薯泥机
CN111450757A (zh) * 2020-05-13 2020-07-28 江苏卡斯美特节能科技有限公司 一种便于移动的发热保温冒口生产用原料搅拌机
CN114521658B (zh) * 2020-11-26 2023-09-22 于同仁 一种采用变频调速的水果榨汁机及使用方法
CN113647440B (zh) * 2021-08-23 2022-04-19 云南农业大学 一种弥渡卷蹄的加工设备及其加工工艺

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US2086338A (en) * 1933-05-12 1937-07-06 Herbert D Pease Preparation of comminuted organic products for packing
US2086539A (en) * 1934-07-24 1937-07-13 Bethune Gaston S P De Method of and apparatus for producing pastes of food and similar products
US2967773A (en) * 1955-05-10 1961-01-10 Heinz Co H J Method of cooking food
US2912330A (en) * 1956-04-30 1959-11-10 W J Fitzpatrick Company Method of treating fruits, vegetables and meats
GB869142A (en) * 1956-10-31 1961-05-31 Bruendler A G Crushing machine, especially for meat in pieces
US3506407A (en) * 1966-10-12 1970-04-14 Duke Inc Simplified continuous rendering system
US3852487A (en) * 1969-08-28 1974-12-03 Lever Brothers Ltd Meat paste product and process for preparing same
IT1155247B (it) * 1981-12-10 1987-01-21 Rossi & Catelli Snc Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.)
US4534879A (en) 1983-06-29 1985-08-13 The Procter & Gamble Company Synthetic surfactant flakes and process for making them
US5129299A (en) * 1988-10-07 1992-07-14 Urschel Laboratories Incorporated Dicing machine
US4960601A (en) * 1989-06-19 1990-10-02 Amf Machinery Systems, Inc. Method for pumping, homogenizing and dividing dough and the like
IT1249363B (it) * 1991-03-22 1995-02-23 Primo Bertocchi Procedimento per la preparazione di polpa vegetale destinata all` estrazione di succo e purea, e dispositivo per realizzare tale procedimento.
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
RU2039753C1 (ru) * 1993-05-27 1995-07-20 Научно-производственное объединение по крахмалопродуктам Устройство для тонкого измельчения крахмалосодержащего сырья
US5723166A (en) * 1996-02-21 1998-03-03 Beech-Nut Nutrition Corporation Use of light fleshed vegetables in baby food
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Also Published As

Publication number Publication date
RU2544092C2 (ru) 2015-03-10
US20120064202A1 (en) 2012-03-15
SI2425718T1 (sl) 2016-08-31
ES2577529T3 (es) 2016-07-15
EP2425718A1 (fr) 2012-03-07
US8652553B2 (en) 2014-02-18
RU2011136529A (ru) 2013-03-10
EP2425718B1 (fr) 2016-03-30
DE102010044630A1 (de) 2012-03-08
PL2425718T3 (pl) 2016-09-30
DK2425718T3 (en) 2016-07-04
PT2425718T (pt) 2016-07-12

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