HRP20160759T1 - Postupak i uređaj za proizvodnju pasirane hrane - Google Patents

Postupak i uređaj za proizvodnju pasirane hrane Download PDF

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Publication number
HRP20160759T1
HRP20160759T1 HRP20160759TT HRP20160759T HRP20160759T1 HR P20160759 T1 HRP20160759 T1 HR P20160759T1 HR P20160759T T HRP20160759T T HR P20160759TT HR P20160759 T HRP20160759 T HR P20160759T HR P20160759 T1 HRP20160759 T1 HR P20160759T1
Authority
HR
Croatia
Prior art keywords
raw material
pieces
cooking
final processing
shredding
Prior art date
Application number
HRP20160759TT
Other languages
English (en)
Inventor
Dorothee Klöpping
Gerhard Brockmann
Henry Rose
Original Assignee
Stephan Machinery Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan Machinery Gmbh filed Critical Stephan Machinery Gmbh
Publication of HRP20160759T1 publication Critical patent/HRP20160759T1/hr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/36—Knives or perforated discs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/301—Mincing machines with perforated discs and feeding worms with horizontal axis
    • B02C18/304—Mincing machines with perforated discs and feeding worms with horizontal axis with several axially aligned knife-perforated disc units
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/305—Details
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28C—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA COME INTO DIRECT CONTACT WITHOUT CHEMICAL INTERACTION
    • F28C3/00—Other direct-contact heat-exchange apparatus
    • F28C3/06—Other direct-contact heat-exchange apparatus the heat-exchange media being a liquid and a gas or vapour
    • F28C3/08—Other direct-contact heat-exchange apparatus the heat-exchange media being a liquid and a gas or vapour with change of state, e.g. absorption, evaporation, condensation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type

Claims (13)

1. Postupak za proizvodnju pasiranih, kuhanih prehrambenih proizvoda od sirovog materijala u komadima, koji sadrži slijedeće korake: - pred-usitnjavanje komada sirovog materijala u jedinici za pred-sjeckanje (1), - kuhanje pred-usitnjenog sirovog materijala u neprekidno punjenom postrojenju za kuhanje (6), - završnu obradu kuhanog proizvoda u jedinica za konačnu obradu (12), naznačen time da se prije kuhanja, komadi sirovog materijala sijeku u male komadiće u jedinici za pred-sjeckanje (1) pomoću prvog sustava rotirajućih noževa (2) tako da komadi sirovog materijala postanu masa koju je moguće pumpati, te da se završna obrada kuhanog proizvoda provodi pomoću drugog sustava noževa (13) u jedinici za konačnu obradu (12).
2. Postupak prema zahtjevu 1, naznačen time da se masa koju je moguće pumpati miješa i grije izravno s parom u neprekidno punjenom postrojenju za kuhanje (6).
3. Postupak u skladu s bilo kojim od prethodnih zahtjeva, naznačen time da neprekidno punjeno postrojenje za kuhanje (6) tvori zatvoreni sustav, te je spriječen kontakt prehrambenih proizvoda koji se trebaju kuhati s okolnim zrakom.
4. Postupak prema zahtjevu 3, naznačen time da prehrambeni proizvod koji se treba obraditi ostaje odvojen od okolnog zraka tijekom cjelokupnog postupka.
5. Postupak u skladu s bilo kojim od prethodnih zahtjeva, naznačen time, da se nakon kuhanja, prehrambeni proizvodi hlade na ispod 95°C pomoću rashladnog sustava.
6. Postupak u skladu s bilo kojim od prethodnih zahtjeva, naznačen time da se barem jednom od sustava rotirajućih noževa (2, 13) regulira frekvencija.
7. Postupak u skladu s bilo kojim od prethodnih zahtjeva, naznačen time da se pritisak proizvoda (Pprod) mjeri na ulazu sustava pred-sjeckanja (1).
8. Postupak u skladu s bilo kojim od prethodnih zahtjeva, naznačen time da se brzina punjenja sirovog materijala regulira na temelju izmjerenog pritiska proizvoda (Pprod).
9. Uređaj za proizvodnju pasiranih, kuhanih prehrambenih proizvoda iz sirovog materijala u komadima, koji ima sustav rotirajućih noževa (2, 13) i postrojenje za kuhanje (6), naznačen time, da su također predviđene a) jedinica za pred-sjeckanje (1) koja ima prvi sustav rotirajućih noževa (2) za obradu komada sirovog materijala u masu koju je moguće pumpati, te b) pumpa (8) za transportiranje pred-sjeckanog sirovog materijala iz jedinice za pred-sjeckanje (1) u postrojenje za kuhanje, i da je c) postrojenje za kuhanje neprekidno punjeno postrojenje za kuhanje (6), te d) jedinica za konačnu obradu (12) s drugim sustavom rotirajućih noževa (13) je predviđena za konačnu obradu prehrambenog proizvoda.
10. Uređaj prema zahtjevu 9, naznačen time da cjelokupni uređaj tvori zatvoreni sustav, tako da obrađeni prehrambeni proizvodi, nakon dovođenja do prvog sustava noževa (2), ne dolaze u kontakt s okolnim zrakom tijekom cjelokupnog ostatka proizvodnog postupka.
11. Uređaj prema zahtjevu 9 ili 10, naznačen time da sustav rotirajućih noževa (2) jedinice za pred-sjeckanje (1) ima barem stator (30; 64, 65), rotor (32; 62, 63) i otpremni disk (34).
12. Uređaj u skladu s bilo kojim od prethodnih zahtjeva, naznačen time da drugi sustav rotirajućih noževa (13) jedinice za konačnu obradu (12) ima razmake noževa (20) koji su manji od 0.05 mm.
13. Uređaj u skladu s bilo kojim od prethodnih zahtjeva, naznačen time de je osjetnik pritiska (66) postavljen na ulaz jedinice za pred-sjeckanje (1).
HRP20160759TT 2010-09-06 2016-06-29 Postupak i uređaj za proizvodnju pasirane hrane HRP20160759T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE201010044630 DE102010044630A1 (de) 2010-09-06 2010-09-06 Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung
EP10013464.2A EP2425718B1 (de) 2010-09-06 2010-10-08 Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung

Publications (1)

Publication Number Publication Date
HRP20160759T1 true HRP20160759T1 (hr) 2016-08-12

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20160759TT HRP20160759T1 (hr) 2010-09-06 2016-06-29 Postupak i uređaj za proizvodnju pasirane hrane

Country Status (10)

Country Link
US (1) US8652553B2 (hr)
EP (1) EP2425718B1 (hr)
DE (1) DE102010044630A1 (hr)
DK (1) DK2425718T3 (hr)
ES (1) ES2577529T3 (hr)
HR (1) HRP20160759T1 (hr)
PL (1) PL2425718T3 (hr)
PT (1) PT2425718T (hr)
RU (1) RU2544092C2 (hr)
SI (1) SI2425718T1 (hr)

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CN105661408B (zh) * 2016-03-01 2022-12-02 中国农业科学院农产品加工研究所 薯泥机
CN111450757A (zh) * 2020-05-13 2020-07-28 江苏卡斯美特节能科技有限公司 一种便于移动的发热保温冒口生产用原料搅拌机
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Also Published As

Publication number Publication date
EP2425718A1 (de) 2012-03-07
ES2577529T3 (es) 2016-07-15
DE102010044630A1 (de) 2012-03-08
PT2425718T (pt) 2016-07-12
US20120064202A1 (en) 2012-03-15
DK2425718T3 (en) 2016-07-04
SI2425718T1 (sl) 2016-08-31
PL2425718T3 (pl) 2016-09-30
RU2011136529A (ru) 2013-03-10
US8652553B2 (en) 2014-02-18
EP2425718B1 (de) 2016-03-30
RU2544092C2 (ru) 2015-03-10

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