HRP20120444T1 - Pjenušavi pripravak - Google Patents
Pjenušavi pripravak Download PDFInfo
- Publication number
- HRP20120444T1 HRP20120444T1 HRP20120444AT HRP20120444T HRP20120444T1 HR P20120444 T1 HRP20120444 T1 HR P20120444T1 HR P20120444A T HRP20120444A T HR P20120444AT HR P20120444 T HRP20120444 T HR P20120444T HR P20120444 T1 HRP20120444 T1 HR P20120444T1
- Authority
- HR
- Croatia
- Prior art keywords
- weight
- dry matter
- preparation according
- foaming preparation
- foaming
- Prior art date
Links
- 238000005187 foaming Methods 0.000 title claims abstract 11
- 239000000203 mixture Substances 0.000 title claims abstract 3
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 6
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 6
- 235000018102 proteins Nutrition 0.000 claims abstract 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract 6
- 108090000623 proteins and genes Proteins 0.000 claims abstract 6
- 235000021119 whey protein Nutrition 0.000 claims abstract 6
- 239000005018 casein Substances 0.000 claims abstract 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract 5
- 235000021240 caseins Nutrition 0.000 claims abstract 5
- 239000003925 fat Substances 0.000 claims abstract 5
- 235000014633 carbohydrates Nutrition 0.000 claims abstract 4
- 150000001720 carbohydrates Chemical class 0.000 claims abstract 4
- 235000013361 beverage Nutrition 0.000 claims abstract 3
- 235000019197 fats Nutrition 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims 12
- 238000000034 method Methods 0.000 claims 4
- 239000000843 powder Substances 0.000 claims 4
- 238000002156 mixing Methods 0.000 claims 3
- 241000196324 Embryophyta Species 0.000 claims 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 2
- 229930195729 fatty acid Natural products 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- 150000004665 fatty acids Chemical class 0.000 claims 2
- 239000008101 lactose Substances 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 244000269722 Thea sinensis Species 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 239000012736 aqueous medium Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 235000019640 taste Nutrition 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Pjenušavi pripravak za napitke, koji sadrži, prema težini suhe tvari, masti, ugljikohidrate i proteine, naznačen time što sadrži proteine, prema težini suhe tvari, između 3 i 9%, a težinski mu je omjer između proteina sirutke i kazeina između 0,4 i 1,0. Patent sadrži još 12 patentnih zahtjeva.
Claims (13)
1. Pjenušavi pripravak za napitke, koji sadrži, prema težini suhe tvari, masti, ugljikohidrate i proteine, naznačen time što sadrži proteine, prema težini suhe tvari, između 3 i 9%, a težinski mu je omjer između proteina sirutke i kazeina između 0,4 i 1,0.
2. Pjenušavi pripravak u skladu s patentnim zahtjevom 1, naznačen time što sadrži, prema težini suhe tvari, između 5 i 7% proteina.
3. Pjenušavi pripravak u skladu s patentnim zahtjevom 1 ili 2, naznačen time što mu je težinski omjer između proteina sirutke i kazeina između 0,6 i 0,9.
4. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-3, naznačen time što sadrži, prema težini suhe tvari, između 20 i 45% masti.
5. Pjenušavi pripravak u skladu s 4, naznačen time što navedene masti čine, prema težini suhe tvari svih masnih kiselina, između 30 i 80% masnih kiselina C12 i C14.
6. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-5, naznačen time što sadrži, prema težini suhe tvari, između 25 i 70% ugljikohidrata.
7. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-6, naznačen time što mu je težinski omjer između proteina sirutke i laktoze u najmanju ruku 0,24, po mogućnosti između 0,27 i 0,36.
8. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-7, naznačen time što sadrži, prema težini suhe tvari, manje od 10% laktoze, po mogućnosti između 5 i 9%.
9. Pjenušavi pripravak u skladu s bilo kojim od patentnih zahtjeva 1-8, naznačen time što mu je ukupna gustoća između 100 i 400 g/l.
10. Postupak proizvodnje pjenušavog pripravka, namijenjenog upotrebi u napicima, naznačen time što se sastoji u:
– miješanju masti, ugljikohidrata i proteina u vodenom mediju na takav način da se, prema težini suhe tvari, postigne sadržaj proteina između 3 i 9 %, a omjer između proteina sirutke i kazeina između 0,4 i 1,0;
– homogeniziranju;
– uvođenju plina u smjesu i
– sušenju.
11. Postupak u skladu s patentnim zahtjevom 10, naznačen time što se u najmanju ruku dio navedenih proteina uvodi u navedenom koraku miješanja u obliku tekućine čiji je sadržaj suhih krutina od 20 do 55 % (tež./tež.).
12. Postupak proizvodnje pripravka za instant napitak, naznačen time što se sastoji u miješanju pjenušavog pripravka u skladu s bilo kojim od patentnih zahtjeva 1-9 ili proizvodi u skladu s patentnim zahtjevom 10 ili 11, s jednim ili više od sljedećeg:
– ugušćivačem;
– stabilizatorom;
– okusima;
– ekstraktom ili prahom biljnog i/ili životinjskog podrijetla.
13. Postupak u skladu s patentnim zahtjevom 12, naznačen time što se ekstrakt ili prah biljnog i/ili životinjskog podrijetla bira između ekstrakta kave, kakaa u prahu, čajnog ekstrakta i aroma u prahu.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08158351 | 2008-06-16 | ||
| PCT/NL2009/050347 WO2010005297A1 (en) | 2008-06-16 | 2009-06-16 | Foaming composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20120444T1 true HRP20120444T1 (hr) | 2012-06-30 |
Family
ID=39790428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20120444AT HRP20120444T1 (hr) | 2008-06-16 | 2012-05-24 | Pjenušavi pripravak |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP2323495B1 (hr) |
| KR (1) | KR101669996B1 (hr) |
| AT (1) | ATE556597T1 (hr) |
| BR (1) | BRPI0914838B1 (hr) |
| EG (1) | EG26181A (hr) |
| ES (1) | ES2384495T3 (hr) |
| HR (1) | HRP20120444T1 (hr) |
| PL (1) | PL2323495T3 (hr) |
| RU (1) | RU2526503C2 (hr) |
| SI (1) | SI2323495T1 (hr) |
| UA (1) | UA104425C2 (hr) |
| WO (1) | WO2010005297A1 (hr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20120052160A1 (en) * | 2009-10-22 | 2012-03-01 | Rizana Imtiaz | Dairy product and process |
| CN103763946A (zh) * | 2011-09-08 | 2014-04-30 | 雀巢产品技术援助有限公司 | 泡沫饮料 |
| CN105283079B (zh) * | 2013-04-27 | 2020-01-21 | 荷兰联合利华有限公司 | 用于速溶奶茶粉的粉末状组合物 |
| JP6482528B2 (ja) * | 2013-04-27 | 2019-03-13 | ユニリーバー・ナームローゼ・ベンノートシヤープ | インスタントミルクティー粉末における粉末組成物の使用 |
| EP3292770A1 (en) | 2013-10-08 | 2018-03-14 | Unilever PLC | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
| AU2014332639B2 (en) * | 2013-10-08 | 2017-12-21 | Frieslandcampina Nederland B.V. | Powder composition for an aerated food product |
| GB2525921B (en) * | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| MX2019014314A (es) * | 2017-07-27 | 2020-02-03 | Nestle Sa | Composicion de sustituto de crema espumante. |
| EP3678493A1 (en) | 2017-09-06 | 2020-07-15 | FrieslandCampina Nederland B.V. | New foaming composition |
| TWI820145B (zh) * | 2018-07-16 | 2023-11-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | 用於飲料的即溶奶蓋 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN163753B (hr) * | 1984-02-20 | 1988-11-05 | Nestle Sa | |
| SU1511875A1 (ru) * | 1987-07-27 | 1996-11-10 | Всесоюзный научно-исследовательский институт комплексного использования молочного сырья | Способ получения сухого молочного продукта |
| JP3150766B2 (ja) * | 1992-06-22 | 2001-03-26 | 味の素ゼネラルフーヅ株式会社 | 起泡性粉末コーヒーホワイトナー及びそれを含む混合粉末の製造方法 |
| RU2011350C1 (ru) * | 1992-10-05 | 1994-04-30 | Валерий Викторович Молочников | Способ переработки молока |
| DE69419404T2 (de) * | 1994-04-02 | 1999-10-28 | Nestle Sa | Verfahren zur Herstellung einer Getränkezusammensetzung |
| ES2182215T3 (es) * | 1997-06-19 | 2003-03-01 | Nestle Sa | Formador de crema para bebidas solubles. |
| ES2229808T3 (es) * | 1999-01-28 | 2005-04-16 | Societe Des Produits Nestle S.A. | Crema en polvo soluble aromatizada. |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
| GB2381731A (en) * | 2001-11-12 | 2003-05-14 | Mars Inc | Beverage whitener formulations |
| EP1639899A1 (en) * | 2004-08-23 | 2006-03-29 | Friesland Brands B.V. | Powdered, cold-water soluble/dispersible, foamable composition |
| NZ541934A (en) * | 2005-08-19 | 2008-05-30 | Splintiz Invest Ltd | Carbonated milk product comprising a combination of agents that control the foaming of the product while retaining an effective effervescence in the carbonated milk-based beverage |
-
2009
- 2009-06-16 RU RU2011101455/10A patent/RU2526503C2/ru not_active IP Right Cessation
- 2009-06-16 UA UAA201015117A patent/UA104425C2/uk unknown
- 2009-06-16 BR BRPI0914838-8A patent/BRPI0914838B1/pt not_active IP Right Cessation
- 2009-06-16 ES ES09794686T patent/ES2384495T3/es active Active
- 2009-06-16 SI SI200930257T patent/SI2323495T1/sl unknown
- 2009-06-16 AT AT09794686T patent/ATE556597T1/de active
- 2009-06-16 PL PL09794686T patent/PL2323495T3/pl unknown
- 2009-06-16 WO PCT/NL2009/050347 patent/WO2010005297A1/en active Application Filing
- 2009-06-16 KR KR1020117000802A patent/KR101669996B1/ko active IP Right Grant
- 2009-06-16 EP EP09794686A patent/EP2323495B1/en active Active
-
2010
- 2010-12-15 EG EG2010122134A patent/EG26181A/en active
-
2012
- 2012-05-24 HR HRP20120444AT patent/HRP20120444T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL2323495T3 (pl) | 2012-09-28 |
| UA104425C2 (uk) | 2014-02-10 |
| EG26181A (en) | 2013-04-07 |
| KR20110019424A (ko) | 2011-02-25 |
| KR101669996B1 (ko) | 2016-11-09 |
| BRPI0914838A2 (pt) | 2015-08-04 |
| EP2323495A1 (en) | 2011-05-25 |
| SI2323495T1 (sl) | 2012-06-29 |
| EP2323495B1 (en) | 2012-05-09 |
| BRPI0914838B1 (pt) | 2018-02-14 |
| ES2384495T3 (es) | 2012-07-05 |
| WO2010005297A1 (en) | 2010-01-14 |
| ATE556597T1 (de) | 2012-05-15 |
| RU2526503C2 (ru) | 2014-08-20 |
| RU2011101455A (ru) | 2012-07-27 |
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