HK1246602B - 烤海苔的製造方法 - Google Patents

烤海苔的製造方法

Info

Publication number
HK1246602B
HK1246602B HK18106070.0A HK18106070A HK1246602B HK 1246602 B HK1246602 B HK 1246602B HK 18106070 A HK18106070 A HK 18106070A HK 1246602 B HK1246602 B HK 1246602B
Authority
HK
Hong Kong
Prior art keywords
producing roasted
nori
roasted nori
producing
roasted
Prior art date
Application number
HK18106070.0A
Other languages
English (en)
Inventor
白羽悟
加納伸康
三輪信一郎
Original Assignee
小淺商事株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 小淺商事株式會社 filed Critical 小淺商事株式會社
Publication of HK1246602B publication Critical patent/HK1246602B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Edible Seaweed (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
HK18106070.0A 2015-11-04 2018-05-10 烤海苔的製造方法 HK1246602B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015216443 2015-11-04
PCT/JP2016/070306 WO2017077738A1 (ja) 2015-11-04 2016-07-08 焼海苔の製造方法

Publications (1)

Publication Number Publication Date
HK1246602B true HK1246602B (zh) 2019-08-30

Family

ID=58662526

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18106070.0A HK1246602B (zh) 2015-11-04 2018-05-10 烤海苔的製造方法

Country Status (8)

Country Link
US (1) US20180153198A1 (zh)
JP (2) JP6200105B1 (zh)
KR (1) KR101909856B1 (zh)
CN (1) CN107613788B (zh)
HK (1) HK1246602B (zh)
SG (1) SG11201800332QA (zh)
TW (1) TWI632859B (zh)
WO (1) WO2017077738A1 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109561718A (zh) * 2016-07-18 2019-04-02 Cj第制糖株式会社 烤海苔制造设备和烤海苔制造方法
KR102052599B1 (ko) * 2018-06-15 2020-01-22 어업회사법인주식회사바로원푸드 화입기
KR101959373B1 (ko) * 2018-10-17 2019-03-18 김종돈 장기간 우수한 품질을 유지할 수 있는 물김 생엽상체의 보관방법
US20230158181A1 (en) * 2019-03-20 2023-05-25 The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization A Steam Disinfestation Inline System and Apparatus for Agricultural Bud or Leaf Products
KR102286605B1 (ko) * 2019-03-20 2021-08-04 호서대학교 산학협력단 김 가공장치
KR102221512B1 (ko) * 2019-05-15 2021-02-26 김주식 김 구이기
KR200492106Y1 (ko) 2020-01-23 2020-08-06 주식회사 참코청하 과열증기 구이장치
US20230389562A1 (en) * 2022-06-06 2023-12-07 lace foods Co., Ltd. Method and apparatus for producing freeze-dried rice
CN115299551B (zh) * 2022-07-29 2024-01-30 长乐聚泉食品有限公司 一种烤鳗加工的蒸制装置及其蒸制方法
CN115790132A (zh) * 2022-11-24 2023-03-14 中国水产科学研究院渔业机械仪器研究所 海藻过热蒸汽热烫装置及方法、海藻过热蒸汽干燥系统

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5010948B1 (zh) * 1970-12-17 1975-04-25
JPS5010948A (zh) * 1973-05-26 1975-02-04
JPS62155069A (ja) * 1985-12-28 1987-07-10 Shokuhin Sangyo Center 海苔の焙焼方法とその装置
JPH0574340A (ja) 1991-09-12 1993-03-26 Hitachi Ltd 陰極線管用シヤドウマスクの製法
JP3129947B2 (ja) * 1995-09-14 2001-01-31 松下電器産業株式会社 ディジタル直交検波装置
JP3400308B2 (ja) * 1997-09-01 2003-04-28 株式会社河合楽器製作所 火入乾燥機及び焼海苔製造装置
JP2004000110A (ja) * 2002-04-08 2004-01-08 Makoto Suzuki シート状海苔の焼加工装置
JP2007312768A (ja) * 2006-04-28 2007-12-06 Ootsuka Gas Engineering:Kk 過熱水蒸気を用いた海藻類の焙焼加工方法及び装置
JP3129947U (ja) * 2006-04-28 2007-03-08 株式会社オオツカガスエンジニアリング 過熱水蒸気による海藻類の焙焼加工装置
JP5739211B2 (ja) * 2011-04-13 2015-06-24 株式会社川島製作所 海苔の異物選別機
CN103222651B (zh) * 2013-04-06 2015-04-22 晋江力绿食品有限公司 一种岩海苔加工品及其制造方法
CN104187879B (zh) * 2014-08-06 2017-10-31 河北喜之郎食品有限公司 一种制作海苔的湿紫菜及其制作方法

Also Published As

Publication number Publication date
TWI632859B (zh) 2018-08-21
CN107613788A (zh) 2018-01-19
JP6200105B1 (ja) 2017-09-20
CN107613788B (zh) 2018-10-16
JP2018019704A (ja) 2018-02-08
JPWO2017077738A1 (ja) 2017-11-09
WO2017077738A1 (ja) 2017-05-11
KR101909856B1 (ko) 2018-10-18
KR20180006461A (ko) 2018-01-17
US20180153198A1 (en) 2018-06-07
TW201722291A (zh) 2017-07-01
SG11201800332QA (en) 2018-05-30

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