HK1209598A1 - 方便面的製造方法 - Google Patents

方便面的製造方法

Info

Publication number
HK1209598A1
HK1209598A1 HK15110411.3A HK15110411A HK1209598A1 HK 1209598 A1 HK1209598 A1 HK 1209598A1 HK 15110411 A HK15110411 A HK 15110411A HK 1209598 A1 HK1209598 A1 HK 1209598A1
Authority
HK
Hong Kong
Prior art keywords
instant noodle
manufacturing instant
manufacturing
noodle
instant
Prior art date
Application number
HK15110411.3A
Other languages
English (en)
Inventor
永山嘉昭
石田望
駒形英樹
Original Assignee
Sanyo Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Foods Co Ltd filed Critical Sanyo Foods Co Ltd
Publication of HK1209598A1 publication Critical patent/HK1209598A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)
HK15110411.3A 2013-01-16 2015-10-22 方便面的製造方法 HK1209598A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013005820 2013-01-16
PCT/JP2014/050715 WO2014112565A1 (ja) 2013-01-16 2014-01-16 即席麺の製造方法

Publications (1)

Publication Number Publication Date
HK1209598A1 true HK1209598A1 (zh) 2016-04-08

Family

ID=51209654

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15110411.3A HK1209598A1 (zh) 2013-01-16 2015-10-22 方便面的製造方法

Country Status (14)

Country Link
US (1) US20150327581A1 (zh)
EP (1) EP2946674B1 (zh)
JP (1) JP6399931B2 (zh)
KR (2) KR20150065882A (zh)
CN (1) CN104717889A (zh)
BR (1) BR112015016500A8 (zh)
CA (1) CA2896456C (zh)
ES (1) ES2732008T3 (zh)
HK (1) HK1209598A1 (zh)
HU (1) HUE043869T2 (zh)
PL (1) PL2946674T3 (zh)
RU (1) RU2616823C2 (zh)
TR (1) TR201907843T4 (zh)
WO (1) WO2014112565A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3370545B1 (en) * 2015-10-30 2021-04-14 Toroz Pte. Ltd. A processing method to make low oil content noodles and other foods produced by the same

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52128251A (en) * 1976-04-15 1977-10-27 Okawara Mfg Drying method of noodles and like
JPS5332142A (en) * 1976-09-02 1978-03-27 Nissin Food Products Ltd Production of dry noodle by high temperature air stream
JPS5444731A (en) 1977-09-14 1979-04-09 Iseo Konishi Battery charger
JPS6040819B2 (ja) * 1978-11-24 1985-09-12 ハウス食品工業株式会社 熱風乾燥即席麺類の製造法
JPS55118359A (en) 1979-03-01 1980-09-11 Toyo Suisan Kk Method of production of fried instant noodle
JPS5626382A (en) 1979-08-08 1981-03-13 Nisshin Steel Co Ltd Heat resistant stainless steel heat dissipating unit
JPS5955156A (ja) * 1982-09-25 1984-03-30 Nichiden Kagaku Kk ノンフライ即席麺の製造方法
JPS5995854A (ja) * 1982-11-25 1984-06-02 House Food Ind Co Ltd 乾燥麺の割れ防止方法
JPS59173060A (ja) * 1983-03-19 1984-09-29 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS6037945A (ja) * 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JPH0636726B2 (ja) 1990-02-26 1994-05-18 東洋水産株式会社 即席熱風乾燥麺の製造方法
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JP3790590B2 (ja) 1996-11-27 2006-06-28 東洋水産株式会社 即席麺の熱風乾燥方法及び即席麺の熱風乾燥装置
JP3155488B2 (ja) * 1997-04-08 2001-04-09 ハウス食品株式会社 即席麺の製造方法
JP3527084B2 (ja) 1998-01-13 2004-05-17 明星食品株式会社 即席乾燥麺類の製造方法
JP3527120B2 (ja) * 1999-01-21 2004-05-17 明星食品株式会社 澱粉を添加した即席乾燥麺類の製造方法
JP4671663B2 (ja) 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
SG186256A1 (en) * 2010-07-01 2013-01-30 Toyo Suisan Kaisha Dried noodle and process for producing the same
JP6100450B2 (ja) * 2010-11-10 2017-03-22 東洋水産株式会社 即席麺の製造方法
US9895971B2 (en) * 2015-11-20 2018-02-20 American Axle & Manufacturing, Inc. Disconnecting all-wheel drive driveline having flat tow capabilities

Also Published As

Publication number Publication date
EP2946674A1 (en) 2015-11-25
RU2616823C2 (ru) 2017-04-18
US20150327581A1 (en) 2015-11-19
BR112015016500A2 (pt) 2017-07-11
KR102087331B1 (ko) 2020-03-10
RU2015134128A (ru) 2017-02-21
EP2946674B1 (en) 2019-03-20
CA2896456A1 (en) 2014-07-24
TR201907843T4 (tr) 2019-06-21
ES2732008T3 (es) 2019-11-20
JP6399931B2 (ja) 2018-10-03
WO2014112565A1 (ja) 2014-07-24
KR20150065882A (ko) 2015-06-15
HUE043869T2 (hu) 2019-09-30
CA2896456C (en) 2018-05-22
JPWO2014112565A1 (ja) 2017-01-19
EP2946674A4 (en) 2016-06-01
KR20180105267A (ko) 2018-09-27
BR112015016500A8 (pt) 2019-10-22
PL2946674T3 (pl) 2019-09-30
CN104717889A (zh) 2015-06-17

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