HK1204229A1 - Food product with filling with high amount of live lactic cultures - Google Patents

Food product with filling with high amount of live lactic cultures

Info

Publication number
HK1204229A1
HK1204229A1 HK15104803.2A HK15104803A HK1204229A1 HK 1204229 A1 HK1204229 A1 HK 1204229A1 HK 15104803 A HK15104803 A HK 15104803A HK 1204229 A1 HK1204229 A1 HK 1204229A1
Authority
HK
Hong Kong
Prior art keywords
filling
food product
high amount
live lactic
lactic cultures
Prior art date
Application number
HK15104803.2A
Other languages
English (en)
Chinese (zh)
Inventor
‧埃馬爾
‧格倫托拉德沃
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48570161&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1204229(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of HK1204229A1 publication Critical patent/HK1204229A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
HK15104803.2A 2012-06-08 2015-05-20 Food product with filling with high amount of live lactic cultures HK1204229A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12305657.4A EP2671453B1 (fr) 2012-06-08 2012-06-08 Produit alimentaire avec un fourrage avec une grande quantité de cultures lactiques
PCT/EP2013/061496 WO2013182564A1 (fr) 2012-06-08 2013-06-04 Produit alimentaire avec garniture contenant une quantité élevée de cultures lactiques vivantes

Publications (1)

Publication Number Publication Date
HK1204229A1 true HK1204229A1 (en) 2015-11-13

Family

ID=48570161

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15104803.2A HK1204229A1 (en) 2012-06-08 2015-05-20 Food product with filling with high amount of live lactic cultures

Country Status (17)

Country Link
US (1) US10448652B2 (fr)
EP (1) EP2671453B1 (fr)
JP (1) JP6010219B2 (fr)
KR (1) KR20150013693A (fr)
CN (1) CN104363765B (fr)
AR (1) AR091393A1 (fr)
AU (1) AU2013273566B2 (fr)
BR (1) BR112014030654A2 (fr)
CA (1) CA2873149C (fr)
CO (1) CO7240381A2 (fr)
ES (1) ES2644073T3 (fr)
HK (1) HK1204229A1 (fr)
MX (1) MX2014014988A (fr)
PE (1) PE20150123A1 (fr)
PH (1) PH12014502545A1 (fr)
RU (1) RU2014147620A (fr)
WO (1) WO2013182564A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
AU2014236614A1 (en) * 2013-03-15 2015-07-16 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
EP2885979B1 (fr) 2013-12-20 2017-06-07 Generale Biscuit Remplissage de biscuit
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
GB2555458B (en) * 2016-10-28 2020-06-03 Frito Lay Trading Co Gmbh Biscuit and manufacture thereof

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4596714A (en) 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
EP0372596A3 (fr) 1988-11-07 1990-08-01 The Procter & Gamble Company Biscuits préparés avec des garnitures contenant des fibres et une faible activité en eau
IT1269213B (it) 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet
CZ292195B6 (cs) 1997-08-28 2003-08-13 Societe Des Produits Nestle S. A. Způsob výroby krému
EP0948896A1 (fr) * 1998-04-09 1999-10-13 Quest International B.V. Crème de confiserie contenant des microorganismes probiotiques
AU9425498A (en) 1998-10-07 2000-04-26 Mcgill University Lithium-based hydrogen storage compositions
IT1304170B1 (it) 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
ATE279863T1 (de) 2000-04-17 2004-11-15 Nestle Sa Gefülltes salziges snack-produkt
FR2811867B3 (fr) * 2000-07-19 2002-08-23 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
JP3475329B2 (ja) * 2000-08-30 2003-12-08 山崎製パン株式会社 菓子パン類の製造方法
CA2437931C (fr) * 2001-02-19 2011-11-01 Societe Des Produits Nestle S.A. Produit consommable contenant des probiotiques
DE20110409U1 (de) * 2001-06-26 2001-09-27 Wikana Keks Und Nahrungsmittel Masse für Lebensmittel
JP3942905B2 (ja) 2001-12-28 2007-07-11 花王株式会社 焼成食品
CN2565271Y (zh) 2002-04-18 2003-08-13 宋培荣 多馅食品
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
CZ14735U1 (cs) 2004-07-07 2004-09-13 Zp Šumvald, A. S. Potravinový výrobek z cereálního těsta s náplní
US20060045938A1 (en) * 2004-08-27 2006-03-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Nut creme
FR2889650B1 (fr) 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
FR2905563B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
WO2011114182A1 (fr) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Produit laitier fermenté séché contenant une forte concentration de la bactérie vivante du genre bifidobacterium

Also Published As

Publication number Publication date
US10448652B2 (en) 2019-10-22
AR091393A1 (es) 2015-02-04
AU2013273566B2 (en) 2016-02-11
RU2014147620A (ru) 2016-07-27
CO7240381A2 (es) 2015-04-17
EP2671453A1 (fr) 2013-12-11
JP2015516168A (ja) 2015-06-11
PE20150123A1 (es) 2015-02-07
MX2014014988A (es) 2015-09-22
ES2644073T3 (es) 2017-11-27
US20150147438A1 (en) 2015-05-28
JP6010219B2 (ja) 2016-10-19
CA2873149A1 (fr) 2013-12-12
PH12014502545A1 (en) 2015-01-21
CN104363765A (zh) 2015-02-18
WO2013182564A1 (fr) 2013-12-12
CN104363765B (zh) 2019-11-15
BR112014030654A2 (pt) 2017-06-27
AU2013273566A1 (en) 2014-11-27
EP2671453B1 (fr) 2017-08-09
CA2873149C (fr) 2017-09-05
KR20150013693A (ko) 2015-02-05

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