HK1167575A1 - Production of soluble soy protein product from soy protein micellar mass - Google Patents

Production of soluble soy protein product from soy protein micellar mass

Info

Publication number
HK1167575A1
HK1167575A1 HK12108292.4A HK12108292A HK1167575A1 HK 1167575 A1 HK1167575 A1 HK 1167575A1 HK 12108292 A HK12108292 A HK 12108292A HK 1167575 A1 HK1167575 A1 HK 1167575A1
Authority
HK
Hong Kong
Prior art keywords
soy protein
production
micellar mass
soluble
protein product
Prior art date
Application number
HK12108292.4A
Other languages
English (en)
Chinese (zh)
Inventor
Kevin I Segall
Martin Schweizer
Brent E Green
Sarah Medina
Brandy Gosnell
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42354360&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1167575(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of HK1167575A1 publication Critical patent/HK1167575A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein
HK12108292.4A 2009-01-26 2012-08-23 Production of soluble soy protein product from soy protein micellar mass HK1167575A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20205509P 2009-01-26 2009-01-26
US27228909P 2009-09-08 2009-09-08
PCT/CA2010/000109 WO2010083612A1 (en) 2009-01-26 2010-01-25 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")

Publications (1)

Publication Number Publication Date
HK1167575A1 true HK1167575A1 (en) 2012-12-07

Family

ID=42354360

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12108292.4A HK1167575A1 (en) 2009-01-26 2012-08-23 Production of soluble soy protein product from soy protein micellar mass

Country Status (20)

Country Link
US (4) US20120040082A1 (da)
EP (2) EP2674037B1 (da)
JP (1) JP2012515535A (da)
KR (2) KR102104299B1 (da)
CN (1) CN102387712B (da)
AU (1) AU2010206469B2 (da)
BR (2) BR122018001216B1 (da)
CA (2) CA3111700A1 (da)
DK (2) DK2389073T3 (da)
ES (2) ES2558335T3 (da)
HK (1) HK1167575A1 (da)
HU (1) HUE026581T2 (da)
MX (1) MX2011007865A (da)
NZ (2) NZ594806A (da)
PL (2) PL2674037T3 (da)
PT (2) PT2674037E (da)
RU (1) RU2556819C2 (da)
SI (2) SI2674037T1 (da)
WO (1) WO2010083612A1 (da)
ZA (1) ZA201105961B (da)

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MX2011008570A (es) * 2009-02-11 2012-01-20 Burcon Nutrascience Mb Corp Preparacion de un producto de proteina de soya utilizando extraccion con agua ("s803").
US8501265B2 (en) * 2009-06-30 2013-08-06 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703”)
NZ597838A (en) 2009-06-30 2014-01-31 Burcon Nutrascience Mb Corp Production of acid soluble soy protein isolates (”s800”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8389040B2 (en) 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
KR101918077B1 (ko) 2009-06-30 2018-11-13 버콘 뉴트라사이언스 (엠비) 코포레이션 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“ｓ７００”)
MX2012013000A (es) * 2010-05-07 2013-03-05 Burcon Nutrascience Mb Corp Produccion de soluciones de proteina solubre a partir de legumbres.
US10506821B2 (en) 2010-05-07 2019-12-17 Burcon Mutrascience (Mb) Corp. Production of soluble protein solutions from pulses
CA2808325A1 (en) * 2010-08-18 2012-02-23 Burcon Nutrascience (Mb) Corp. Improved production of protein solutions from soy
CN104719607A (zh) * 2010-12-16 2015-06-24 伯康营养科学(Mb)公司 提高的水结合能力的大豆蛋白产品
BR112013029781B1 (pt) 2011-05-19 2019-11-12 Burcon Nutrascience Mb Corp processo de produção de produto da proteína de soja solúvel (“s704”)
JP2015509370A (ja) * 2012-03-08 2015-03-30 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 大豆タンパク質製品を使用するフローズンデザートミックス
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
NZ704092A (en) * 2012-07-10 2017-03-31 Burcon Nutrascience Mb Corp Ph adjusted pulse protein product
WO2014019074A1 (en) * 2012-08-02 2014-02-06 Burcon Nutrascience (Mb) Corp. Production of soluble protein products from hemp ("h701")
MX2017001366A (es) 2014-07-28 2018-01-12 Burcon Nutrascience Mb Corp Preparacion de productos de proteina de pulso ("yp810").
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CA2961573C (en) 2014-09-18 2023-01-24 Dsm Ip Assets B.V. Method for producing an oil seed protein mix
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
CN110551208B (zh) * 2019-08-27 2020-11-24 合肥天汇孵化科技有限公司 一种大豆胰蛋白酶抑制剂的提取方法
CN115316489A (zh) * 2022-08-15 2022-11-11 江南大学 一种增强植物蛋白溶解性的方法

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Also Published As

Publication number Publication date
CN102387712B (zh) 2015-04-01
EP2389073A4 (en) 2012-08-08
US20100189852A1 (en) 2010-07-29
MX2011007865A (es) 2012-01-30
PT2389073E (pt) 2014-09-30
AU2010206469A1 (en) 2011-09-15
JP2012515535A (ja) 2012-07-12
EP2389073B1 (en) 2014-06-25
US20100189853A1 (en) 2010-07-29
PL2674037T3 (pl) 2016-03-31
EP2674037B1 (en) 2015-10-07
CA3111700A1 (en) 2010-07-29
BRPI1006982A8 (pt) 2017-02-07
NZ601339A (en) 2013-09-27
CN102387712A (zh) 2012-03-21
NZ594806A (en) 2012-12-21
SI2674037T1 (sl) 2016-02-29
BRPI1006982B1 (pt) 2019-01-22
US20100221403A1 (en) 2010-09-02
SI2389073T1 (sl) 2014-11-28
BR122018001216B1 (pt) 2022-09-27
KR102104299B1 (ko) 2020-05-29
AU2010206469B2 (en) 2015-03-05
RU2011135564A (ru) 2013-03-10
RU2556819C2 (ru) 2015-07-20
BRPI1006982B8 (pt) 2019-11-19
CA2750343A1 (en) 2010-07-29
PL2389073T3 (pl) 2014-12-31
DK2674037T3 (da) 2015-11-30
US20120040082A1 (en) 2012-02-16
ES2507151T3 (es) 2014-10-14
CA2750343C (en) 2021-08-31
EP2389073A1 (en) 2011-11-30
HUE026581T2 (hu) 2016-06-28
US8409654B2 (en) 2013-04-02
KR20110119695A (ko) 2011-11-02
KR101830365B1 (ko) 2018-02-20
ZA201105961B (en) 2012-10-31
ES2558335T3 (es) 2016-02-03
KR20180018863A (ko) 2018-02-21
EP2674037A1 (en) 2013-12-18
BRPI1006982A2 (pt) 2017-01-17
PT2674037E (pt) 2016-02-03
DK2389073T3 (da) 2014-10-06
WO2010083612A1 (en) 2010-07-29

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Effective date: 20230123