HK1163457A1 - 含浸食品 - Google Patents

含浸食品

Info

Publication number
HK1163457A1
HK1163457A1 HK12104677.8A HK12104677A HK1163457A1 HK 1163457 A1 HK1163457 A1 HK 1163457A1 HK 12104677 A HK12104677 A HK 12104677A HK 1163457 A1 HK1163457 A1 HK 1163457A1
Authority
HK
Hong Kong
Prior art keywords
impregnated food
impregnated
food
Prior art date
Application number
HK12104677.8A
Other languages
English (en)
Inventor
藤原成
桒野丰
市川文登
黑須充春
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1163457A1 publication Critical patent/HK1163457A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0082—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK12104677.8A 2009-03-31 2012-05-14 含浸食品 HK1163457A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009087254 2009-03-31
PCT/JP2010/055879 WO2010114026A1 (ja) 2009-03-31 2010-03-31 含浸食品

Publications (1)

Publication Number Publication Date
HK1163457A1 true HK1163457A1 (zh) 2012-09-14

Family

ID=42828315

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12104677.8A HK1163457A1 (zh) 2009-03-31 2012-05-14 含浸食品

Country Status (8)

Country Link
US (2) US20120064205A1 (zh)
JP (2) JP5767964B2 (zh)
KR (2) KR20170034929A (zh)
CN (1) CN102378579B (zh)
HK (1) HK1163457A1 (zh)
MY (1) MY169207A (zh)
SG (2) SG174298A1 (zh)
WO (1) WO2010114026A1 (zh)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10026003A1 (de) * 2000-05-25 2001-12-06 Bosch Gmbh Robert Stator
JP2011072258A (ja) * 2009-09-30 2011-04-14 Uha Mikakuto Co Ltd グミキャンディ浸透菓子及びその製造方法
JP5674413B2 (ja) * 2010-10-21 2015-02-25 株式会社明治 グミ含浸菓子
JP6210878B2 (ja) * 2011-05-25 2017-10-11 株式会社明治 含浸複合油性菓子
JP6027000B2 (ja) * 2011-05-25 2016-11-16 株式会社明治 含浸膨化食品およびその製造方法
WO2013018557A1 (ja) * 2011-07-29 2013-02-07 株式会社ロッテ 含浸チョコレート菓子
JP5921834B2 (ja) * 2011-08-22 2016-05-24 理研ビタミン株式会社 多孔性食品素材に油脂性食品素材を含浸させた複合食品の製造方法
JP6293991B2 (ja) * 2012-07-27 2018-03-14 株式会社ロッテ 含浸チョコレート菓子
JP6410524B2 (ja) * 2014-08-25 2018-10-24 日清オイリオグループ株式会社 食品の製造方法及び食品製造装置
JP6683435B2 (ja) * 2015-07-31 2020-04-22 株式会社Adeka 焼菓子用改良材
KR101800315B1 (ko) * 2015-12-10 2017-11-22 푸른여름팩토리 주식회사 동결건조 오디가 함유된 유산균 코팅 초코환 및 이의 제조방법
CN107047902B (zh) * 2017-04-24 2020-06-02 江苏派乐滋农业科技有限公司 一种巧克力渗透脱水果蔬设备及其制作方法
CN107125405A (zh) * 2017-06-01 2017-09-05 莱阳鲁花食品有限公司 一种利用负压渗透制备巧克力口味冻干水果的方法
CN109330002A (zh) * 2018-09-21 2019-02-15 服部亚光 一种含浸食品制作设备及方法
CN109043621A (zh) * 2018-09-21 2018-12-21 服部亚光 一种含浸食品制作设备及方法
WO2020186449A1 (zh) * 2019-03-19 2020-09-24 江苏派乐滋食品有限公司 一种含浸食品加工方法及含浸食品
JP2022099074A (ja) * 2020-12-22 2022-07-04 アクア株式会社 冷蔵庫及び調理方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
US4788072A (en) * 1985-08-15 1988-11-29 Toshimitsu Kawamura Method of dehydrating foods
US4891235A (en) * 1985-12-27 1990-01-02 House Food Industrial Company Limited Method for expansion treatment of foods
JPH06169706A (ja) * 1992-12-04 1994-06-21 Yamaya:Kk 熟成味付け食品の製造方法
JPH0731366A (ja) * 1993-05-17 1995-02-03 Nisshin Oil Mills Ltd:The 新鮮な風味を有する加糖成型冷凍果実
CN1080092C (zh) * 1996-06-14 2002-03-06 明治制菓株式会社 制造复合油脂性糕点的方法
JPH10150917A (ja) 1996-11-20 1998-06-09 Fuji Oil Co Ltd 菓子及びその製造法
JP3122841B2 (ja) 1997-09-19 2001-01-09 東京フード株式会社 油脂性菓子浸透パン及び菓子
JP2001238612A (ja) 2000-02-29 2001-09-04 Puraseramu:Kk 食品の含浸処理方法
EP1400175B1 (en) * 2001-05-30 2008-08-27 Meiji Seika Kaisha Ltd. Impregnated and laminated oily cake and process for producing the same
JP2004194549A (ja) 2002-12-17 2004-07-15 Puraseramu:Kk ゼリー含有食品およびその製造方法
JP3766661B2 (ja) * 2003-02-24 2006-04-12 株式会社エフコム チョコレート含有食品の製造方法
JP2004267116A (ja) 2003-03-10 2004-09-30 F Com:Kk チーズ含有食品およびその製造方法
JP2005168394A (ja) * 2003-12-11 2005-06-30 F Com:Kk 加工サツマイモおよびその製造方法
JP4673257B2 (ja) 2006-06-28 2011-04-20 明治製菓株式会社 含浸食品及びその製造方法
JP2008237102A (ja) * 2007-03-27 2008-10-09 Meiji Seika Kaisha Ltd 機能性複合食品およびその製造方法
JP5067093B2 (ja) 2007-09-19 2012-11-07 不二製油株式会社 組合せ食品の製造法

Also Published As

Publication number Publication date
US9700069B2 (en) 2017-07-11
JP5767964B2 (ja) 2015-08-26
JPWO2010114026A1 (ja) 2012-10-11
WO2010114026A1 (ja) 2010-10-07
SG2014007751A (en) 2014-05-29
CN102378579B (zh) 2014-03-12
JP2015119734A (ja) 2015-07-02
CN102378579A (zh) 2012-03-14
MY169207A (en) 2019-03-15
SG174298A1 (en) 2011-10-28
KR20120011856A (ko) 2012-02-08
KR20170034929A (ko) 2017-03-29
US20140161948A1 (en) 2014-06-12
KR101720363B1 (ko) 2017-03-27
US20120064205A1 (en) 2012-03-15

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20190330