HK1140384A1 - A natural taste enhancing savoury base and a process for its preparation - Google Patents
A natural taste enhancing savoury base and a process for its preparationInfo
- Publication number
- HK1140384A1 HK1140384A1 HK10106743.5A HK10106743A HK1140384A1 HK 1140384 A1 HK1140384 A1 HK 1140384A1 HK 10106743 A HK10106743 A HK 10106743A HK 1140384 A1 HK1140384 A1 HK 1140384A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- preparation
- taste enhancing
- natural taste
- savoury base
- enhancing savoury
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
- C12P19/32—Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07117260A EP2042043A1 (de) | 2007-09-26 | 2007-09-26 | Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür |
PCT/EP2008/059378 WO2009040150A1 (en) | 2007-09-26 | 2008-07-17 | A natural taste enhancing savoury base and a process for its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1140384A1 true HK1140384A1 (en) | 2010-10-15 |
Family
ID=39047873
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK10106743.5A HK1140384A1 (en) | 2007-09-26 | 2010-07-12 | A natural taste enhancing savoury base and a process for its preparation |
Country Status (16)
Country | Link |
---|---|
US (1) | US9506099B2 (de) |
EP (2) | EP2042043A1 (de) |
CN (1) | CN101801217B (de) |
AR (1) | AR068266A1 (de) |
BR (1) | BRPI0817254B1 (de) |
CA (1) | CA2700454C (de) |
CL (1) | CL2008002854A1 (de) |
ES (1) | ES2400976T3 (de) |
HK (1) | HK1140384A1 (de) |
MY (1) | MY149375A (de) |
PL (1) | PL2203073T3 (de) |
PT (1) | PT2203073E (de) |
RU (1) | RU2505095C2 (de) |
TW (1) | TW200930308A (de) |
UA (1) | UA99629C2 (de) |
WO (1) | WO2009040150A1 (de) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2042043A1 (de) | 2007-09-26 | 2009-04-01 | Nestec S.A. | Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür |
WO2010108542A1 (en) | 2009-03-25 | 2010-09-30 | Nestec S.A. | A natural taste enhancing savoury base and a process for its preparation |
KR101433599B1 (ko) * | 2011-11-10 | 2014-08-27 | 씨제이제일제당(주) | L-글루탐산을 함유하는 조미료 및 그 제조 방법 |
ES2936634T3 (es) | 2013-02-08 | 2023-03-21 | Gen Mills Inc | Productos alimenticios reducidos en sodio |
CN103584056B (zh) * | 2013-11-19 | 2016-02-03 | 广东雅道生物科技有限公司 | 一种鲜味剂 |
RU2727651C2 (ru) | 2014-12-10 | 2020-07-22 | Марс, Инкорпорейтед | Вкусоароматические композиции и пищевые продукты для домашних животных, содержащие их |
KR20160082767A (ko) * | 2014-12-29 | 2016-07-11 | 대상 주식회사 | 라이신의 쓴맛 및 떫은맛 저감방법 |
MY184949A (en) | 2015-10-27 | 2021-04-30 | Nestle Sa | Natural flavor base and process for its preparation |
US20190313678A1 (en) * | 2016-07-07 | 2019-10-17 | Nestec S.A. | Sugar-dipeptide conjugates as flavor molecules |
GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
AU2018221624A1 (en) | 2017-02-16 | 2019-07-04 | Societe Des Produits Nestle S.A. | Natural flavor base and process for its preparation |
CN110248555A (zh) | 2017-02-16 | 2019-09-17 | 雀巢产品有限公司 | 天然风味物基料以及用于其制备的方法 |
AU2018221625A1 (en) | 2017-02-16 | 2019-07-04 | Societe Des Produits Nestle S.A. | Natural flavor base and process for its preparation |
CN110213970A (zh) | 2017-02-16 | 2019-09-06 | 雀巢产品有限公司 | 天然风味物基料以及用于其制备的方法 |
WO2018202683A1 (en) | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
RU2019137535A (ru) | 2017-05-03 | 2021-05-21 | Сосьете Де Продюи Нестле С.А. | Натуральная вкусоароматическая основа и способ ее получения |
WO2018202688A1 (en) | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
WO2018202686A1 (en) | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
CN107048089A (zh) * | 2017-05-12 | 2017-08-18 | 广东肇庆星湖生物科技股份有限公司 | 一种源于发酵菌体的营养基料制备方法和应用 |
US11478004B2 (en) | 2017-06-29 | 2022-10-25 | Societe Des Produits Nestle S.A. | Process for making a bouillon tablet or bouillon cube |
BR112020014788A2 (pt) | 2018-01-24 | 2020-12-08 | Société des Produits Nestlé S.A. | Processo para preparar tablete de caldo |
MX2020009138A (es) | 2018-04-06 | 2020-09-25 | Nestle Sa | Proceso para preparar una tableta de caldo. |
BR112020017611A2 (pt) | 2018-04-06 | 2020-12-22 | Société des Produits Nestlé S.A. | Processo para preparar um tablete de caldo |
BR112020017473A2 (pt) | 2018-04-06 | 2020-12-22 | Société des Produits Nestlé S.A. | Processo para preparar um tablete de caldo |
US20210030041A1 (en) | 2018-04-06 | 2021-02-04 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
ES2972707T3 (es) | 2018-05-09 | 2024-06-14 | Nestle Sa | Proceso para la producción de una composición alimentaria con fluidez mejorada |
MX2021008639A (es) | 2019-02-01 | 2021-08-11 | Nestle Sa | Tableta de caldo. |
CN114080160A (zh) | 2019-08-23 | 2022-02-22 | 雀巢产品有限公司 | 制备汤羹片的方法 |
EP4021206A1 (de) | 2019-08-26 | 2022-07-06 | Société des Produits Nestlé S.A. | Fleischanalogprodukt mit hydratisiertem texturiertem pflanzenprotein |
CN110771848A (zh) * | 2019-11-06 | 2020-02-11 | 江南大学 | 一种基于调味料鲜度评价的极鲜复合调味料的制备方法 |
EP4093215A1 (de) | 2020-01-24 | 2022-11-30 | Société des Produits Nestlé S.A. | Teilesatz für ein verpacktes nudelprodukt |
CN115087365A (zh) | 2020-02-11 | 2022-09-20 | 雀巢产品有限公司 | 用于制备汤羹片的方法 |
IL293973A (en) | 2020-02-11 | 2022-08-01 | Nestle Sa | Boyon tablet |
CN112674318A (zh) * | 2021-01-29 | 2021-04-20 | 仇俊鹏 | 一种基于大豆和小麦提高酱油色、香、味的方法 |
EP4329509A1 (de) | 2021-04-28 | 2024-03-06 | Société des Produits Nestlé S.A. | Zusammensetzung eines dehydrierten fleischanalogprodukts |
WO2022229301A1 (en) | 2021-04-28 | 2022-11-03 | Société des Produits Nestlé S.A. | A composition of a dehydrated meat analogue product |
EP4346431A1 (de) | 2021-06-02 | 2024-04-10 | Société des Produits Nestlé S.A. | Fleischalternativeprodukt auf pflanzlicher basis mit fleischähnlichem farberscheinungsbild |
CN114195877A (zh) * | 2021-12-21 | 2022-03-18 | 青岛蓝佳生物科技有限公司 | 一种重组合成宠物饲料蛋白及生产工艺 |
WO2023217605A1 (en) | 2022-05-11 | 2023-11-16 | Société des Produits Nestlé S.A. | A process for preparing a meat analogue product |
WO2024046744A1 (en) | 2022-08-31 | 2024-03-07 | Société des Produits Nestlé S.A. | A process for producing a wet savoury product |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3268415A (en) * | 1963-04-10 | 1966-08-23 | Kyowa Hakko Kogyo Kk | Process for the manufacture of 5'-purine nucleotide by the fermentation method |
US3523801A (en) | 1966-01-13 | 1970-08-11 | Kyowa Hakko Kogyo Kk | Process for the preparation of seasonings |
JPS597303B2 (ja) | 1979-12-20 | 1984-02-17 | 味の素株式会社 | 新複合調味料組成物 |
DE3472884D1 (en) | 1984-11-09 | 1988-09-01 | Ajinomoto Kk | Flavor enhancing seasonings and foods containing them |
SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
GB9620144D0 (en) * | 1996-09-27 | 1996-11-13 | Cerestar Holding Bv | Process for the production of of glumatic acid and the use of protein hydrolysates in this process |
JP3812019B2 (ja) | 1996-11-21 | 2006-08-23 | 味の素株式会社 | 連続発酵によるl−グルタミン酸の製造法 |
JP3982737B2 (ja) | 1997-09-29 | 2007-09-26 | 日本たばこ産業株式会社 | 酵母エキス組成物及びそれを得るための酵母並びに酵母エキス組成物の製造法 |
US6855360B2 (en) * | 1998-05-18 | 2005-02-15 | Kohjin Co., Ltd. | Sweetness improving agent and foods containing the same |
WO2001076391A1 (en) * | 2000-04-07 | 2001-10-18 | Societe Des Produits Nestle S.A. | Cultured protein hydrolysate |
US20040047955A1 (en) * | 2002-09-06 | 2004-03-11 | Arrendale Thomas A. | Color-enhanced food product |
JP2009513108A (ja) | 2003-07-16 | 2009-04-02 | ディーエスエム アイピー アセッツ ビー.ブイ. | 全脂肪量の低減された食品または飲料の味を酵母抽出物の添加により改善する方法およびその食品または飲料 |
EP1701621B1 (de) | 2004-01-09 | 2013-08-14 | DSM IP Assets B.V. | Verfahren zur herstellung von ribonukleotide enthaltenden zusammensetzungen zur verwendung als geschmacksstoffe |
MY157622A (en) * | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
FR2888901B1 (fr) * | 2005-07-22 | 2007-09-28 | Inderflex Technoflex Sa | Dispositif de transmission d'un mouvement de rotation comprenant des zones formant palier et tube interne |
PL1993380T3 (pl) * | 2006-03-08 | 2017-05-31 | Nestec S.A. | Trwały w warunkach otoczenia środek pomocniczy do gotowania oraz sposób jego wytwarzania |
EP2042043A1 (de) | 2007-09-26 | 2009-04-01 | Nestec S.A. | Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür |
-
2007
- 2007-09-26 EP EP07117260A patent/EP2042043A1/de not_active Withdrawn
-
2008
- 2008-07-17 MY MYPI2010000243A patent/MY149375A/en unknown
- 2008-07-17 US US12/680,092 patent/US9506099B2/en active Active
- 2008-07-17 WO PCT/EP2008/059378 patent/WO2009040150A1/en active Application Filing
- 2008-07-17 CA CA2700454A patent/CA2700454C/en active Active
- 2008-07-17 BR BRPI0817254-4A patent/BRPI0817254B1/pt active IP Right Grant
- 2008-07-17 CN CN200880108107.0A patent/CN101801217B/zh active Active
- 2008-07-17 EP EP08775174A patent/EP2203073B1/de not_active Revoked
- 2008-07-17 PL PL08775174T patent/PL2203073T3/pl unknown
- 2008-07-17 PT PT87751749T patent/PT2203073E/pt unknown
- 2008-07-17 UA UAA201004924A patent/UA99629C2/ru unknown
- 2008-07-17 ES ES08775174T patent/ES2400976T3/es active Active
- 2008-07-17 RU RU2010116198/13A patent/RU2505095C2/ru active
- 2008-08-07 TW TW097130140A patent/TW200930308A/zh unknown
- 2008-09-25 CL CL2008002854A patent/CL2008002854A1/es unknown
- 2008-09-25 AR ARP080104185A patent/AR068266A1/es active IP Right Grant
-
2010
- 2010-07-12 HK HK10106743.5A patent/HK1140384A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
RU2505095C2 (ru) | 2014-01-27 |
US20100196536A1 (en) | 2010-08-05 |
RU2010116198A (ru) | 2011-11-10 |
TW200930308A (en) | 2009-07-16 |
CA2700454A1 (en) | 2009-04-02 |
PL2203073T3 (pl) | 2013-05-31 |
UA99629C2 (ru) | 2012-09-10 |
ES2400976T3 (es) | 2013-04-15 |
AR068266A1 (es) | 2009-11-11 |
CN101801217B (zh) | 2014-05-21 |
EP2203073B1 (de) | 2012-12-19 |
MY149375A (en) | 2013-08-30 |
US9506099B2 (en) | 2016-11-29 |
AU2008303718A1 (en) | 2009-04-02 |
CA2700454C (en) | 2017-11-21 |
CL2008002854A1 (es) | 2010-02-12 |
PT2203073E (pt) | 2013-01-14 |
WO2009040150A1 (en) | 2009-04-02 |
EP2042043A1 (de) | 2009-04-01 |
EP2203073A1 (de) | 2010-07-07 |
CN101801217A (zh) | 2010-08-11 |
BRPI0817254A2 (pt) | 2014-10-07 |
BRPI0817254B1 (pt) | 2018-06-12 |
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