HK1076682A1 - Canola protein isolate functionality ii - Google Patents

Canola protein isolate functionality ii

Info

Publication number
HK1076682A1
HK1076682A1 HK05108875A HK05108875A HK1076682A1 HK 1076682 A1 HK1076682 A1 HK 1076682A1 HK 05108875 A HK05108875 A HK 05108875A HK 05108875 A HK05108875 A HK 05108875A HK 1076682 A1 HK1076682 A1 HK 1076682A1
Authority
HK
Hong Kong
Prior art keywords
protein isolate
canola protein
protein
canola
amorphous
Prior art date
Application number
HK05108875A
Other languages
English (en)
Inventor
Shelley Hiron
Ronald W Martens
E Donald Murray
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of HK1076682A1 publication Critical patent/HK1076682A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
HK05108875A 2001-10-23 2005-10-06 Canola protein isolate functionality ii HK1076682A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33047901P 2001-10-23 2001-10-23
US37571102P 2002-04-29 2002-04-29
PCT/CA2002/001590 WO2003034836A1 (en) 2001-10-23 2002-10-22 Canola protein isolate functionality ii

Publications (1)

Publication Number Publication Date
HK1076682A1 true HK1076682A1 (en) 2006-01-27

Family

ID=26987297

Family Applications (1)

Application Number Title Priority Date Filing Date
HK05108875A HK1076682A1 (en) 2001-10-23 2005-10-06 Canola protein isolate functionality ii

Country Status (18)

Country Link
US (2) US20050064086A1 (ja)
EP (1) EP1439759B1 (ja)
JP (1) JP4330444B2 (ja)
KR (2) KR20040077657A (ja)
CN (1) CN1303894C (ja)
AT (1) ATE406110T1 (ja)
AU (1) AU2002333121B2 (ja)
BR (1) BR0213541A (ja)
CA (1) CA2464160C (ja)
DE (1) DE60228602D1 (ja)
DK (1) DK1439759T3 (ja)
ES (1) ES2314130T3 (ja)
HK (1) HK1076682A1 (ja)
MX (1) MXPA04003826A (ja)
NZ (1) NZ533058A (ja)
PT (1) PT1439759E (ja)
RU (1) RU2314706C2 (ja)
WO (1) WO2003034836A1 (ja)

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CN1283174C (zh) * 2001-05-04 2006-11-08 伯康营养科学(Mb)公司 卡诺拉蛋白分离物功能性ⅰ
PT1482809E (pt) * 2002-03-12 2010-01-19 Burcon Nutrascience Mb Corp Funcionalidade iii de um isolado de proteína de canola
BR0309207A (pt) * 2002-04-15 2005-03-29 Burcon Nutrascience Mb Corp Composições de isolado de proteìna de canola
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
BRPI0506976B8 (pt) * 2004-01-20 2016-09-13 Burcon Nutrascience Mb Corp processos para o preparo de um isolado de proteína de canola.
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
US8128965B2 (en) * 2004-02-17 2012-03-06 Burcon Nutrascience (Mb) Corp. Preparation of canola protein isolate and use in aquaculture
US7687088B2 (en) * 2004-05-07 2010-03-30 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
US8241692B2 (en) * 2005-09-21 2012-08-14 Burcon Nutra Science (MB) Corp. Preparation of canola protein isolate involving isoelectric precipitation
WO2007047350A2 (en) * 2005-10-14 2007-04-26 Archer-Daniels-Midland Company Fertilizer compositions and methods of using
DE112007002055A5 (de) * 2006-06-30 2009-06-04 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Hochkonzentriertes pflanzliches Proteinpräparat und Verfahren zur Herstellung desselben
US20080269053A1 (en) * 2007-04-26 2008-10-30 Less John F Amino Acid Compositions and Methods of Using as Fertilizer
CA2724391C (en) * 2008-05-16 2017-10-31 Bioexx Specialty Proteins Ltd. Oilseed protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
CA2728441C (en) * 2008-07-11 2016-06-28 Burcon Nutrascience (Mb) Corp. Soluble canola protein isolate production ("nutratein")
US20100036099A1 (en) * 2008-07-11 2010-02-11 Martin Schweizer Soluble canola protein isolate production ("nutratein")
KR20110057126A (ko) * 2008-08-18 2011-05-31 버콘 뉴트라사이언스 (엠비) 코포레이션 가열처리가 없는 카놀라 단백질 분리물의 생산
NZ591364A (en) * 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass
RU2011115035A (ru) * 2008-09-17 2012-10-27 Баркон Ньютрасайнс (Мб) Корп. (Ca) Эмульгированные пищевые продукты
AU2010317479B2 (en) 2009-11-11 2014-10-23 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
CA2801536C (en) 2009-11-11 2018-10-23 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
US20110165309A1 (en) * 2010-01-04 2011-07-07 Burcon Nutrascience (Mb) Corp. Stabilization of citrus fruit beverages
US8513487B2 (en) * 2011-04-07 2013-08-20 Zenon LISIECZKO Plants and seeds of spring canola variety ND-662c
US8513494B2 (en) * 2011-04-08 2013-08-20 Chunren Wu Plants and seeds of spring canola variety SCV695971
US8507761B2 (en) * 2011-05-05 2013-08-13 Teresa Huskowska Plants and seeds of spring canola variety SCV372145
US8513495B2 (en) * 2011-05-10 2013-08-20 Dale Burns Plants and seeds of spring canola variety SCV291489
US8802935B2 (en) * 2012-04-26 2014-08-12 Monsanto Technology Llc Plants and seeds of spring canola variety SCV942568
AU2015212413B2 (en) * 2014-01-29 2018-07-26 Société des Produits Nestlé S.A. Meat pet food products lacking wheat gluten
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
BR112018007127A2 (pt) * 2015-11-05 2018-11-06 Nestec Sa biscoitos sem glúten compreendendo proteína de semente de brassicaceae
EP3389391A1 (en) 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
EP3481219B1 (en) * 2016-07-07 2023-03-08 DSM IP Assets B.V. Foam comprising rapeseed protein isolate
CN109475147A (zh) 2016-07-07 2019-03-15 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食品以及作为发泡剂或乳化剂的用途
US11457644B2 (en) * 2016-07-07 2022-10-04 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate
EP3481216B2 (en) 2016-07-07 2024-03-06 DSM IP Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
JP6814565B2 (ja) * 2016-08-03 2021-01-20 日清フーズ株式会社 ドーナツ用ミックス及びドーナツの製造方法
JP6773510B2 (ja) * 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale
WO2023021226A2 (en) * 2021-12-16 2023-02-23 Dsm Ip Assets B.V. Cereal flour based dough

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US4285862A (en) * 1976-09-30 1981-08-25 General Foods, Limited Protein isolate product
CA1099576A (en) 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
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Also Published As

Publication number Publication date
PT1439759E (pt) 2009-01-08
ES2314130T3 (es) 2009-03-16
KR100964337B1 (ko) 2010-06-17
US20030170376A1 (en) 2003-09-11
RU2004115601A (ru) 2005-05-10
EP1439759A1 (en) 2004-07-28
BR0213541A (pt) 2004-08-31
CA2464160C (en) 2011-01-04
JP4330444B2 (ja) 2009-09-16
JP2005506078A (ja) 2005-03-03
NZ533058A (en) 2007-03-30
RU2314706C2 (ru) 2008-01-20
KR20040077657A (ko) 2004-09-06
US7001990B2 (en) 2006-02-21
DK1439759T3 (da) 2009-01-12
DE60228602D1 (de) 2008-10-09
ATE406110T1 (de) 2008-09-15
KR20090094178A (ko) 2009-09-03
WO2003034836A1 (en) 2003-05-01
EP1439759B1 (en) 2008-08-27
CN1303894C (zh) 2007-03-14
MXPA04003826A (es) 2004-08-11
US20050064086A1 (en) 2005-03-24
CA2464160A1 (en) 2003-05-01
AU2002333121B2 (en) 2007-10-04
CN1607907A (zh) 2005-04-20

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20151022