HK1034879A1 - Granular food product. - Google Patents
Granular food product.Info
- Publication number
- HK1034879A1 HK1034879A1 HK01104577A HK01104577A HK1034879A1 HK 1034879 A1 HK1034879 A1 HK 1034879A1 HK 01104577 A HK01104577 A HK 01104577A HK 01104577 A HK01104577 A HK 01104577A HK 1034879 A1 HK1034879 A1 HK 1034879A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- food product
- granular food
- powdered
- agglomerating
- dispersible
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012254 powdered material Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99202546A EP1074188B1 (de) | 1999-08-03 | 1999-08-03 | Körniges Nahrungsmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1034879A1 true HK1034879A1 (en) | 2001-11-09 |
Family
ID=8240520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK01104577A HK1034879A1 (en) | 1999-08-03 | 2001-09-12 | Granular food product. |
Country Status (11)
Country | Link |
---|---|
US (1) | US6579548B2 (de) |
EP (1) | EP1074188B1 (de) |
CN (1) | CN1165249C (de) |
AT (1) | ATE414429T1 (de) |
DE (1) | DE69939934D1 (de) |
ES (1) | ES2316180T3 (de) |
HK (1) | HK1034879A1 (de) |
IL (1) | IL136630A (de) |
PL (1) | PL197390B1 (de) |
PT (1) | PT1074188E (de) |
RU (1) | RU2264135C2 (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10211427A1 (de) * | 2002-03-15 | 2003-10-02 | Rettenmaier & Soehne Gmbh & Co | Zur alsbaldigen Auflösung in Flüssigkeit bestimmter Preßling |
ATE460849T1 (de) * | 2006-11-17 | 2010-04-15 | Huegli Holding Ag | Granuläres nahrungsmittelkonzentrat |
US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
BRPI0719623A2 (pt) * | 2007-01-17 | 2013-12-17 | Unilever Nv | '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado'' |
ATE510459T1 (de) * | 2008-02-19 | 2011-06-15 | Nestec Sa | Nahrungsmittelkapsel |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
CA2755826C (en) * | 2009-04-01 | 2017-08-29 | Nestec S.A. | Instant beverage product |
WO2010147892A1 (en) | 2009-06-14 | 2010-12-23 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour |
US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
IT1402133B1 (it) * | 2010-07-30 | 2013-08-28 | Etruria S R L | Composizione alimentare in polvere a base di tartufo liofilizzato. |
CN102396687A (zh) * | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
BR112013024263A2 (pt) | 2011-03-21 | 2016-12-27 | Pepsico Inc | método para preparar bebidas de grãos inteiros com alto ácido rdt |
US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
EP2934191B1 (de) * | 2012-12-20 | 2016-04-06 | Unilever N.V. | Poröse zusammensetzung, umfassend salz und ein essbares fett |
CN104643115B (zh) * | 2015-03-10 | 2018-05-01 | 南阳师范学院 | 五香牛肉超微速溶复合粉及其制备方法 |
BR112018001866B1 (pt) * | 2015-07-31 | 2022-08-02 | Unilever Ip Holdings B.V. | Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
EP3454668B1 (de) * | 2016-05-11 | 2022-09-07 | Société des Produits Nestlé S.A. | Verfahren zur herstellung von lebensmittelgranulat |
RU2733655C1 (ru) * | 2016-12-30 | 2020-10-06 | Сосьете Де Продюи Нестле С.А. | Способ изготовления пищевых гранул |
EP3582636B1 (de) * | 2017-02-17 | 2021-03-03 | Unilever IP Holdings B.V. | Verfahren zur herstellung eines geformten wohlschmeckenden konzentrats |
GB2573088B (en) * | 2018-02-09 | 2022-04-06 | Douwe Egberts Bv | Beverage powder and method |
WO2020038898A1 (en) * | 2018-08-20 | 2020-02-27 | Fermbiotics Holding ApS | Improved human food product |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3135612A (en) * | 1962-04-19 | 1964-06-02 | Procter & Gamble | Process for agglomerating culinary mixes |
US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
DD228951A3 (de) * | 1982-12-02 | 1985-10-23 | Inst Getreideverarbeitung | Verfahren zur herstellung von granulierter nahrung |
US4557938A (en) * | 1983-08-17 | 1985-12-10 | Eugene H. Sander | Product and process for improving the dispersion of a vegetable gum in water |
JPS61224933A (ja) * | 1985-11-29 | 1986-10-06 | Nichijiyuu Shoji:Kk | 顆粒状のチ−ズ |
JPS63186799A (ja) | 1987-01-29 | 1988-08-02 | 不二製油株式会社 | 油脂粉末の製造方法 |
CH681194A5 (de) | 1990-12-07 | 1993-02-15 | Nestle Sa | |
JP2930487B2 (ja) * | 1992-10-21 | 1999-08-03 | ハウス食品株式会社 | 顆粒状食品の製造方法 |
US5831123A (en) | 1993-11-12 | 1998-11-03 | Gerhard Gergely | Process for producing a granulated material |
CN1078049C (zh) | 1994-07-29 | 2002-01-23 | 雀巢制品公司 | 能分散于热水的,基于包覆油脂的含淀粉颗粒的稠化剂 |
JPH08131132A (ja) * | 1994-11-14 | 1996-05-28 | Kunoole Shokuhin Kk | 顆粒状インスタントスープ又はインスタントソースの製造法 |
JP3657007B2 (ja) * | 1995-10-27 | 2005-06-08 | ジボーダン−ルール(アンテルナシヨナル)ソシエテ アノニム | フレーバー剤顆粒 |
EP0796567A1 (de) | 1996-02-07 | 1997-09-24 | Societe Des Produits Nestle S.A. | Körniges Nahrungsmittel |
EP0787437A3 (de) * | 1996-02-07 | 1999-01-13 | Societe Des Produits Nestle S.A. | Körniges Nahrungsmittel |
US6174554B1 (en) | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
CZ160099A3 (cs) * | 1998-05-08 | 1999-12-15 | Bestfoods | Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby |
-
1999
- 1999-08-03 DE DE69939934T patent/DE69939934D1/de not_active Expired - Lifetime
- 1999-08-03 AT AT99202546T patent/ATE414429T1/de active
- 1999-08-03 EP EP99202546A patent/EP1074188B1/de not_active Expired - Lifetime
- 1999-08-03 ES ES99202546T patent/ES2316180T3/es not_active Expired - Lifetime
- 1999-08-03 PT PT99202546T patent/PT1074188E/pt unknown
-
2000
- 2000-06-07 IL IL13663000A patent/IL136630A/xx not_active IP Right Cessation
- 2000-08-01 PL PL341791A patent/PL197390B1/pl not_active IP Right Cessation
- 2000-08-02 RU RU2000120840/13A patent/RU2264135C2/ru not_active IP Right Cessation
- 2000-08-03 CN CNB001226118A patent/CN1165249C/zh not_active Expired - Fee Related
-
2001
- 2001-09-12 HK HK01104577A patent/HK1034879A1/xx not_active IP Right Cessation
-
2002
- 2002-06-04 US US10/160,011 patent/US6579548B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US20020187224A1 (en) | 2002-12-12 |
ATE414429T1 (de) | 2008-12-15 |
CN1165249C (zh) | 2004-09-08 |
IL136630A (en) | 2003-03-12 |
CN1282544A (zh) | 2001-02-07 |
ES2316180T3 (es) | 2009-04-01 |
PL197390B1 (pl) | 2008-03-31 |
PL341791A1 (en) | 2001-02-12 |
IL136630A0 (en) | 2001-06-14 |
RU2264135C2 (ru) | 2005-11-20 |
US6579548B2 (en) | 2003-06-17 |
EP1074188A1 (de) | 2001-02-07 |
PT1074188E (pt) | 2009-01-08 |
DE69939934D1 (de) | 2009-01-02 |
EP1074188B1 (de) | 2008-11-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20110803 |