HK1031665A1 - Process for making agglomerated roll-dried flakes from fruit or vegetables. - Google Patents

Process for making agglomerated roll-dried flakes from fruit or vegetables.

Info

Publication number
HK1031665A1
HK1031665A1 HK01102144A HK01102144A HK1031665A1 HK 1031665 A1 HK1031665 A1 HK 1031665A1 HK 01102144 A HK01102144 A HK 01102144A HK 01102144 A HK01102144 A HK 01102144A HK 1031665 A1 HK1031665 A1 HK 1031665A1
Authority
HK
Hong Kong
Prior art keywords
fruit
concentrates
vegetable
vegetables
flakes
Prior art date
Application number
HK01102144A
Other languages
English (en)
Inventor
Horst Klukowski
Rolf Stute
Gerhard Speth
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of HK1031665A1 publication Critical patent/HK1031665A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Drying Of Solid Materials (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
HK01102144A 1999-05-11 2001-03-24 Process for making agglomerated roll-dried flakes from fruit or vegetables. HK1031665A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19921860A DE19921860C2 (de) 1999-05-11 1999-05-11 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US09/567,170 US6340494B1 (en) 1999-05-11 2000-05-08 Dry product which can be reconstituted with hot aqueous liquids and process for its production

Publications (1)

Publication Number Publication Date
HK1031665A1 true HK1031665A1 (en) 2001-06-22

Family

ID=26053322

Family Applications (2)

Application Number Title Priority Date Filing Date
HK01102144A HK1031665A1 (en) 1999-05-11 2001-03-24 Process for making agglomerated roll-dried flakes from fruit or vegetables.
HK01102284A HK1031659A1 (en) 1999-05-11 2001-03-29 Dry product which can be reconstituted with hot aqueous liquid and process for its production

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK01102284A HK1031659A1 (en) 1999-05-11 2001-03-29 Dry product which can be reconstituted with hot aqueous liquid and process for its production

Country Status (21)

Country Link
US (1) US6340494B1 (xx)
EP (1) EP1051917B1 (xx)
JP (1) JP2001037410A (xx)
KR (1) KR20010029709A (xx)
CN (1) CN1204828C (xx)
AT (1) ATE289171T1 (xx)
AU (1) AU769800B2 (xx)
BR (1) BR0002419A (xx)
CA (1) CA2307919A1 (xx)
DE (2) DE19921860C2 (xx)
ES (1) ES2235710T3 (xx)
HK (2) HK1031665A1 (xx)
HU (1) HUP0001870A3 (xx)
ID (1) ID25959A (xx)
IL (1) IL136083A (xx)
IN (1) IN189334B (xx)
MX (1) MXPA00004556A (xx)
NZ (1) NZ504453A (xx)
PL (1) PL340091A1 (xx)
RU (1) RU2242901C2 (xx)
ZA (1) ZA200002291B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
DE60321919D1 (de) * 2002-07-19 2008-08-14 Nestec Sa Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
US7018201B1 (en) 2005-05-23 2006-03-28 Sunsweet Growers, Inc. Dual-zone dehydration tunnel
BR112012016054A2 (pt) * 2009-12-29 2015-09-01 Nestec Sa Composições nutricionais compreendendo flocos de fruta incluindo ácido docosa-hexaenoico
RU2490970C2 (ru) * 2010-01-26 2013-08-27 Наталья Владимировна Шелепина Смесь для получения киселя
BR112013028137B1 (pt) 2011-05-26 2019-12-10 Unilever Nv processo de preparação de uma composição alimentícia desidratada e composição alimentícia desidratada
EP2734061A4 (en) * 2011-07-22 2015-08-12 Nestec Sa PREPARATION OF DRIED PULP FROM UNKNOWN RAW MATERIALS
JP6091362B2 (ja) * 2013-07-04 2017-03-08 日本エフディ株式会社 果実含有フレーク及びその製造方法
CN104855887B (zh) * 2014-12-30 2020-10-02 浙江芸洁科技有限公司 一种马铃薯粉生产方法
CA2983888C (en) 2015-06-15 2024-04-16 Cargill, Incorporated Starch for pulpy textures
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
MX2021005680A (es) * 2018-11-16 2021-08-11 Unilever Ip Holdings B V Composicion con sabor a cebolla y metodo para la preparacion del mismo.
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
US3443964A (en) 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3579341A (en) 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
DE2302242B2 (de) 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
NZ216011A (en) * 1985-06-05 1987-05-29 Nestle Sa Agglomerating soluble particulate materials: wetted particles deposited on an endless surface and passed through a nip
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US5130156A (en) * 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders

Also Published As

Publication number Publication date
IL136083A0 (en) 2001-05-20
NZ504453A (en) 2001-12-21
MXPA00004556A (es) 2002-03-08
DE60018128D1 (de) 2005-03-24
HUP0001870A2 (hu) 2001-02-28
JP2001037410A (ja) 2001-02-13
PL340091A1 (en) 2000-11-20
RU2242901C2 (ru) 2004-12-27
BR0002419A (pt) 2001-01-02
KR20010029709A (ko) 2001-04-16
EP1051917B1 (en) 2005-02-16
DE19921860A1 (de) 2000-11-16
EP1051917A2 (en) 2000-11-15
US6340494B1 (en) 2002-01-22
HU0001870D0 (en) 2000-07-28
DE19921860C2 (de) 2001-04-26
IN189334B (xx) 2003-02-15
CN1204828C (zh) 2005-06-08
CN1273779A (zh) 2000-11-22
EP1051917A3 (en) 2001-12-12
ES2235710T3 (es) 2005-07-16
ATE289171T1 (de) 2005-03-15
HUP0001870A3 (en) 2001-03-28
CA2307919A1 (en) 2000-11-11
HK1031659A1 (en) 2001-06-22
DE60018128T2 (de) 2006-05-18
AU769800B2 (en) 2004-02-05
ID25959A (id) 2000-11-16
AU3400700A (en) 2000-11-23
ZA200002291B (en) 2000-11-14
IL136083A (en) 2003-01-12

Similar Documents

Publication Publication Date Title
HK1031665A1 (en) Process for making agglomerated roll-dried flakes from fruit or vegetables.
Diamante et al. Fruit leathers: method of preparation and effect of different conditions on qualities
CN105875804B (zh) 一种超声波辅助烫漂结合串联干燥改善黄花菜干制品色泽的方法
Bader Ul Ain et al. Modification of barley dietary fiber through thermal treatments
IE35893B1 (en) Process for production of fried potatoes
AU2000239583A1 (en) Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
Le Traon-Masson et al. Purification and characterization of two β-D-glucosidases from an Aspergillus niger enzyme preparation: affinity and specificity toward glucosylated compounds characteristic of the processing of fruits
WO2012034218A3 (en) Puffed cheese product and process for making same
KR20050059006A (ko) ＂원적외선＂을 다목적 식품재료 및 사료에 투입,발효·숙성 ＂마이크로파＂유전가열 고속건조 분말재료 및사료생산 시스템
RU2000111439A (ru) Сухой продукт, восстанавливаемый водными жидкостями, и способ его производства
CN105520093B (zh) 一种大蒜超微营养全粉的制备方法
CN107361358A (zh) Sod果蔬酵素
CN106720204A (zh) 一种采用闭环除湿‑热泵技术制作无花果干及其制备方法
SG166664A1 (en) Dry product which can be reconstituted with hot aqueous liquids and process for its production
Sharma et al. Fabrication of grains from bioprocessed nutri‐cereal flours: assessment of cooking profile, phytochemical composition, secondary protein fractions and structural characteristics
CN109315720A (zh) 膨化即食百合干及其制作方法
Nindo et al. Potential of Refractance Window technology for value added processing of fruits and vegetables in developing countries
US4252833A (en) Method of thermic treatment of cereal products
KR20060077915A (ko) 생고추를 이용한 고춧가루 제조방법
JP2019126305A (ja) 玄米からなるインスタント食品
Jon Emerging hybrid drying technologies for food products
KR101799047B1 (ko) 시래기 간이 식품 제조장치, 방법 및 그에 의해 제조되는 시래기 간이 식품
JP2866023B2 (ja) 発酵用穀類のマイクロ波処理装置
Younes et al. Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder
Bouaoudia-Madi et al. Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Legal Events

Date Code Title Description
CHPA Change of a particular in the register (except of change of ownership)
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20090510