HK1031659A1 - Dry product which can be reconstituted with hot aqueous liquid and process for its production - Google Patents

Dry product which can be reconstituted with hot aqueous liquid and process for its production

Info

Publication number
HK1031659A1
HK1031659A1 HK01102284A HK01102284A HK1031659A1 HK 1031659 A1 HK1031659 A1 HK 1031659A1 HK 01102284 A HK01102284 A HK 01102284A HK 01102284 A HK01102284 A HK 01102284A HK 1031659 A1 HK1031659 A1 HK 1031659A1
Authority
HK
Hong Kong
Prior art keywords
reconstituted
concentrates
vegetable
production
fruit
Prior art date
Application number
HK01102284A
Other languages
English (en)
Inventor
Horst Klukowski
Gerhard Speth
Rolf Stute
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of HK1031659A1 publication Critical patent/HK1031659A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Drying Of Solid Materials (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
HK01102284A 1999-05-11 2001-03-29 Dry product which can be reconstituted with hot aqueous liquid and process for its production HK1031659A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19921860A DE19921860C2 (de) 1999-05-11 1999-05-11 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US09/567,170 US6340494B1 (en) 1999-05-11 2000-05-08 Dry product which can be reconstituted with hot aqueous liquids and process for its production

Publications (1)

Publication Number Publication Date
HK1031659A1 true HK1031659A1 (en) 2001-06-22

Family

ID=26053322

Family Applications (2)

Application Number Title Priority Date Filing Date
HK01102144A HK1031665A1 (en) 1999-05-11 2001-03-24 Process for making agglomerated roll-dried flakes from fruit or vegetables.
HK01102284A HK1031659A1 (en) 1999-05-11 2001-03-29 Dry product which can be reconstituted with hot aqueous liquid and process for its production

Family Applications Before (1)

Application Number Title Priority Date Filing Date
HK01102144A HK1031665A1 (en) 1999-05-11 2001-03-24 Process for making agglomerated roll-dried flakes from fruit or vegetables.

Country Status (21)

Country Link
US (1) US6340494B1 (xx)
EP (1) EP1051917B1 (xx)
JP (1) JP2001037410A (xx)
KR (1) KR20010029709A (xx)
CN (1) CN1204828C (xx)
AT (1) ATE289171T1 (xx)
AU (1) AU769800B2 (xx)
BR (1) BR0002419A (xx)
CA (1) CA2307919A1 (xx)
DE (2) DE19921860C2 (xx)
ES (1) ES2235710T3 (xx)
HK (2) HK1031665A1 (xx)
HU (1) HUP0001870A3 (xx)
ID (1) ID25959A (xx)
IL (1) IL136083A (xx)
IN (1) IN189334B (xx)
MX (1) MXPA00004556A (xx)
NZ (1) NZ504453A (xx)
PL (1) PL340091A1 (xx)
RU (1) RU2242901C2 (xx)
ZA (1) ZA200002291B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
DE60321919D1 (de) * 2002-07-19 2008-08-14 Nestec Sa Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
US7018201B1 (en) 2005-05-23 2006-03-28 Sunsweet Growers, Inc. Dual-zone dehydration tunnel
JP5576501B2 (ja) * 2009-12-29 2014-08-20 ネステク ソシエテ アノニム ドコサヘキサエン酸を含む果実フレークを含む栄養組成物
RU2490970C2 (ru) * 2010-01-26 2013-08-27 Наталья Владимировна Шелепина Смесь для получения киселя
US11084887B2 (en) 2010-06-15 2021-08-10 Cargill, Incorporated Starch for pulpy textures
PL2713772T3 (pl) 2011-05-26 2017-08-31 Unilever N.V. Sposób wytwarzania odwodnionej spożywczej kompozycji
WO2013013369A1 (en) * 2011-07-22 2013-01-31 Nestec S.A. Dried pulp preparation from unprocessed raw materials
JP6091362B2 (ja) * 2013-07-04 2017-03-08 日本エフディ株式会社 果実含有フレーク及びその製造方法
CN104855887B (zh) * 2014-12-30 2020-10-02 浙江芸洁科技有限公司 一种马铃薯粉生产方法
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
AU2019380485B2 (en) * 2018-11-16 2022-04-21 Unilever Ip Holdings B.V. Onion flavour composition and method for the preparation thereof
FR3108472A1 (fr) * 2020-03-30 2021-10-01 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054676A (en) * 1958-11-26 1962-09-18 Lauhoff Grain Company Process for producing a cereal adjunct for use in brewing
US3443964A (en) 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3579341A (en) 1969-05-07 1971-05-18 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
US3650770A (en) 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
DE2302242B2 (de) 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
NZ216011A (en) * 1985-06-05 1987-05-29 Nestle Sa Agglomerating soluble particulate materials: wetted particles deposited on an endless surface and passed through a nip
CH665755A5 (fr) * 1985-10-30 1988-06-15 Nestle Sa Procede d'agglomeration de produits alimentaires.
US5130156A (en) * 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders

Also Published As

Publication number Publication date
EP1051917A2 (en) 2000-11-15
EP1051917B1 (en) 2005-02-16
DE19921860A1 (de) 2000-11-16
KR20010029709A (ko) 2001-04-16
ATE289171T1 (de) 2005-03-15
HU0001870D0 (en) 2000-07-28
JP2001037410A (ja) 2001-02-13
ID25959A (id) 2000-11-16
NZ504453A (en) 2001-12-21
DE19921860C2 (de) 2001-04-26
HUP0001870A2 (hu) 2001-02-28
BR0002419A (pt) 2001-01-02
AU769800B2 (en) 2004-02-05
DE60018128T2 (de) 2006-05-18
IL136083A (en) 2003-01-12
ES2235710T3 (es) 2005-07-16
US6340494B1 (en) 2002-01-22
EP1051917A3 (en) 2001-12-12
HUP0001870A3 (en) 2001-03-28
IN189334B (xx) 2003-02-15
IL136083A0 (en) 2001-05-20
DE60018128D1 (de) 2005-03-24
RU2242901C2 (ru) 2004-12-27
CA2307919A1 (en) 2000-11-11
CN1204828C (zh) 2005-06-08
AU3400700A (en) 2000-11-23
PL340091A1 (en) 2000-11-20
HK1031665A1 (en) 2001-06-22
MXPA00004556A (es) 2002-03-08
CN1273779A (zh) 2000-11-22
ZA200002291B (en) 2000-11-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20090510