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Priority claimed from DE19921860Aexternal-prioritypatent/DE19921860C2/en
Application filed by BestfoodsfiledCriticalBestfoods
Publication of SG166664A1publicationCriticalpatent/SG166664A1/en
Dried products of external-starch-containing fruit or vegetable concentrates are prepared wherein the products can be reconstituted with hot or cold aqueous liquids to form fruit pulps or vegetable pulps. The dried products are made by roller drying of external-starch-containing fruit and/or vegetable concentrates and comminuting to make flakes. The flakes are agglomerated with fruit concentrates or vegetable concentrates to make an agglomerate. The agglomerate is steamed and simultaneously heat treated or, alternatively, gently dried and then heat treated, to the desired final water content.
SG200002479-4A1999-05-112000-05-11Dry product which can be reconstituted with hot aqueous liquids and process for its production
SG166664A1
(en)
Purification and characterization of two β-D-glucosidases from an Aspergillus niger enzyme preparation: affinity and specificity toward glucosylated compounds characteristic of the processing of fruits
Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes
Fabrication of grains from bioprocessed nutri‐cereal flours: assessment of cooking profile, phytochemical composition, secondary protein fractions and structural characteristics