CN107410590A - A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea - Google Patents
A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea Download PDFInfo
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- CN107410590A CN107410590A CN201710350621.6A CN201710350621A CN107410590A CN 107410590 A CN107410590 A CN 107410590A CN 201710350621 A CN201710350621 A CN 201710350621A CN 107410590 A CN107410590 A CN 107410590A
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- root
- tea
- kudzu vine
- processing method
- sweetness
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention is the processing method of root of kudzu vine sifting tea of refreshing oneself on a kind of sweetness, it is characterised in that step includes：The root of kudzu vine pre-processes；Root of kudzu vine skin removes silty；The color protection of tea embryo, seasoning；Tea embryo low temperature preliminarily dried；Tea embryo microwave drying.Reach the beneficiating ingredient for making full use of root of kudzu vine skin, stablize its quality, strengthen edibility, the purpose of rich functionality.
Description
Technical field
The present invention relates to food processing field, relate generally to a kind of sweetness and refresh oneself the processing method of root of kudzu vine sifting tea.
Background technology
The root of kudzu vine is the root of plants of the genus.The root of kudzu vine is the traditional medicine food dual-purpose type plant of the Chinese nation, rich in flavonoids
Compound, starch nutrition material, human body institute's essential amino acid and trace element etc., there is heat-clearing, stomach invigorating of sobering up, relieving alcoholism and protecting liver etc.
Effect, there is positive effect to reducing blood fat, blood pressure, blood glucose, auxiliary treatment coronary heart diseases and angina pectoris, nervous headache etc..At present I
Exploitation of the state to root of kudzu vine product is scarcely out of swaddling-clothes, and the production of wherein kudzuvine root starch occupies very big proportion.It is but processed in kudzuvine root starch
Cheng Zhonghui produces substantial amounts of root of kudzu vine skin, containing abundant brass class compound in root of kudzu vine skin, how exploitation, be root of kudzu vine synthesis
Important research content in processing.Wang Gang etc. exists《Influence research of the different Titian techniques to kudzu root tea quality》Using root of kudzu vine skin as original
Material, two kinds of Titian techniques are fried using microwave and pot and prepare kudzu root tea, kudzu root tea heating is mode of heating from outward appearance to inner essence, is easily caused
Kudzu root tea dehydration is uneven, and the edge dehydration of tea bar is fast and more, and the center section dehydration of tea bar is slow and lacks, it may appear that Jiao Bian, in addition it is broken
Tea phenomenon；And conventional heating mode has larger thermal inertia, temperature is difficult to control, and is easily caused over-heating, and kudzu root tea has Jiao
Burning.
The content of the invention
The present invention stablizes its quality, strengthens edibility, enrich function to make full use of the beneficiating ingredient of root of kudzu vine skin
Property, there is provided a kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea.
A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea, it is characterised in that it is made up of following step：
1）, root of kudzu vine skin peeled off from root tuber, the crust under peeling off is cut into long 3-5cm, wide 1-1.2cm tea embryo, will be cut
The tea embryo cut is squeezed in the mill room of squeezer, rated pressure 0.8-0.9MPa, is squeezed the 20-30 seconds, is weeded out powder
Matter；
2）, step 1 gained tea embryo gone to soak in the frozen water in powder pond 10-12 minutes in immersion, need to stir 2-3 in immersion process
It is secondary, it is firmly slightly light during stirring, prevent tea embryo from crushing；
3）, by tea embryo and lemon tablet with 5：1-2 ratio mixing, adds 2-3 times and measures water, soak 1-1.5 days, pull out in 0-4 DEG C
Tea embryo, addition 15-20% honey, 5-7% Herba Menthae powders, airing are opened；
4）, step 3 gains are placed in 60-65 DEG C of drying in drying box, dry to moisture in 10-12%；
5）, by step 4 gains in power 6-7KW microwave treatments to moisture in 5-6%, be cooled to room temperature, it is closed, keep away
Packed under light, protected from moisture.
It is an advantage of the invention that：
A kind of sweetness of the present invention is refreshed oneself the processing method of root of kudzu vine sifting tea, and extruding removes powder, is advantageous to the limpid of millet paste, and mouthfeel
It is pure.Lemon tablet is advantageous to the protection of tea embryo color and luster, and abundant mouthfeel.When microwave heats, tea bar surface temperature average out to
60 DEG C or so, quenching is not needed after being disposed, thus color stability, fragrance loss are small；Conventional heat sources heating have compared with
Big heating inertia, heating cooling is required for the long period and microwave heating inertia is small, can open and stop, be advantageous to temperature i.e.
When control, avoid tea bar over-heating and be charred, kudzu root tea can be made to obtain preferable profile and color；Because microwave can be worn
The inside of heating thing thoroughly, it is inside and outside when drying kudzu root tea bar to heat simultaneously, for more traditional heat exchange pattern, it is less prone to heating and owes
Uniformly, saturating, burnt side fannings phenomenon is owed；Microwave treatment can more effectively preserve the Flavonoid substances in kudzu root tea, be advantageous to sugar
The decomposition of class material；Microwave plays bactericidal action in Titian heating process, this strick precaution to kudzu root tea microorganism pollution
It is particularly significant；The internal substance more horn of plenty of microwave Titian tea, millet paste entrance flavour are also more mellow.
Embodiment
The present invention is further illustrated below by specific embodiment.
Embodiment one
A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea, it is characterised in that it is made up of following step：
1）, root of kudzu vine skin peeled off from root tuber, the crust under peeling off is cut into long 3cm, wide 1cm tea embryo, by well cutting
Tea embryo is squeezed in the mill room of squeezer, rated pressure 0.8-0.9MPa, is squeezed the 20-30 seconds, is weeded out silty；
2）, by step 1 gained tea embryo immersion go to powder pond frozen water in soak 10 minutes, needed in immersion process stir 2 times, stir
It is firmly slightly light when mixing, prevent tea embryo from crushing；
3）, by tea embryo and lemon tablet with 5：1 ratio mixing, 2 times of amount water are added, is soaked 1 day in 0 DEG C, pulls tea embryo out, added
20% honey, 7% Herba Menthae powder, airing are opened；
4）, step 3 gains are placed in 60 DEG C of dryings in drying box, dry to moisture 12%；
5）, by step 4 gains in power 6KW microwave treatments to moisture 6%, room temperature is cooled to, in closed, lucifuge, anti-
Packed under the conditions of tide.
Claims (5)
- The processing method of root of kudzu vine sifting tea 1. a kind of sweetness is refreshed oneself, it is characterised in that it is made up of following step：1）, root of kudzu vine skin peeled off from root tuber, the crust under peeling off is cut into long 3-5cm, wide 1-1.2cm tea embryo, will be cut The tea embryo cut is squeezed in the mill room of squeezer, is squeezed the 20-30 seconds, is weeded out silty；2）, step 1 gained tea embryo gone to soak in the frozen water in powder pond 10-12 minutes in immersion, need to stir 2-3 in immersion process It is secondary, it is firmly slightly light during stirring, prevent tea embryo from crushing；3）, by tea embryo and lemon tablet with 5：1-2 ratio mixing, adds 2-3 times and measures water, soak 1-1.5 days, pull out in 0-4 DEG C Tea embryo, mixed with honey, Herba Menthae powder, airing is opened；4）, by step 3 gains be placed in drying box dry, dry to moisture in 10-12%；5）, by step 4 gains microwave treatment to moisture in 5-6%, room temperature is cooled to, in closed, lucifuge, protected from moisture Lower packaging.
- The processing method of root of kudzu vine sifting tea 2. a kind of sweetness according to claim 1 is refreshed oneself, it is characterised in that step 1）Middle volume Constant-pressure is 0.8-0.9MPa.
- The processing method of root of kudzu vine sifting tea 3. a kind of sweetness according to claim 1 is refreshed oneself, it is characterised in that step 3）In add Add 15-20% honey, 5-7% Herba Menthae powders.
- The processing method of root of kudzu vine sifting tea 4. a kind of sweetness according to claim 1 is refreshed oneself, it is characterised in that step 4）Dry Temperature is 60-65 DEG C.
- The processing method of root of kudzu vine sifting tea 5. a kind of sweetness according to claim 1 is refreshed oneself, it is characterised in that step 5）Microwave Power 6-7KW.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710350621.6A CN107410590A (en) | 2017-05-18 | 2017-05-18 | A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710350621.6A CN107410590A (en) | 2017-05-18 | 2017-05-18 | A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea |
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| CN107410590A true CN107410590A (en) | 2017-12-01 |
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| CN201710350621.6A Pending CN107410590A (en) | 2017-05-18 | 2017-05-18 | A kind of sweetness is refreshed oneself the processing method of root of kudzu vine sifting tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902300A (en) * | 2018-06-13 | 2018-11-30 | 安徽东方果园生物科技有限公司 | A kind of preparation method of beautifying face and moistering lotion pueraria lobata crisp chip |
| CN108935915A (en) * | 2018-06-27 | 2018-12-07 | 山东禹王生态食业有限公司 | A kind of preparation method of smellless soybean separated protein powder |
-
2017
- 2017-05-18 CN CN201710350621.6A patent/CN107410590A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902300A (en) * | 2018-06-13 | 2018-11-30 | 安徽东方果园生物科技有限公司 | A kind of preparation method of beautifying face and moistering lotion pueraria lobata crisp chip |
| CN108935915A (en) * | 2018-06-27 | 2018-12-07 | 山东禹王生态食业有限公司 | A kind of preparation method of smellless soybean separated protein powder |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171201 |